Found: 7
Select item for more details and to access through your institution.
A Comparison of Changes in the Fatty Acid Profile of Human Milk of Spanish Lactating Women during the First Month of Lactation Using Gas Chromatography-Mass Spectrometry. A Comparison with Infant Formulas.
- Published in:
- Nutrients, 2019, v. 11, n. 12, p. 3055, doi. 10.3390/nu11123055
- By:
- Publication type:
- Article
GREEN AND ROASTED COFFEE: PHENOLIC PROFILE AFTER IN VITRO DIGESTION AND FERMENTATION AND EFFECT ON GUT MICROBIOTA COMPOSITION.
- Published in:
- Revista Nutrición Clínica y Dietética Hospitalaria, 2018, v. 38, n. Supp1, p. 68
- By:
- Publication type:
- Article
In Vivo Anti-Alzheimer and Antioxidant Properties of Avocado (Persea americana Mill.) Honey from Southern Spain.
- Published in:
- Antioxidants, 2023, v. 12, n. 2, p. 404, doi. 10.3390/antiox12020404
- By:
- Publication type:
- Article
Postharvest Treatment with Abscisic Acid Alleviates Chilling Injury in Zucchini Fruit by Regulating Phenolic Metabolism and Non-Enzymatic Antioxidant System.
- Published in:
- Antioxidants, 2023, v. 12, n. 1, p. 211, doi. 10.3390/antiox12010211
- By:
- Publication type:
- Article
An Olive-Derived Extract 20% Rich in Hydroxytyrosol Prevents β-Amyloid Aggregation and Oxidative Stress, Two Features of Alzheimer Disease, via SKN-1/NRF2 and HSP-16.2 in Caenorhabditis elegans.
- Published in:
- Antioxidants, 2022, v. 11, n. 4, p. N.PAG, doi. 10.3390/antiox11040629
- By:
- Publication type:
- Article
Changes in the Polyphenolic Profile and Antioxidant Activity of Wheat Bread after Incorporating Quinoa Flour.
- Published in:
- Antioxidants, 2022, v. 11, n. 1, p. 33, doi. 10.3390/antiox11010033
- By:
- Publication type:
- Article
Differences in the Phenolic Profile by UPLC Coupled to High Resolution Mass Spectrometry and Antioxidant Capacity of Two Diospyros kaki Varieties.
- Published in:
- Antioxidants, 2021, v. 10, n. 1, p. 31, doi. 10.3390/antiox10010031
- By:
- Publication type:
- Article