Nutritional, sustainable source of aqua feed and food from microalgae: a mini review.
- Published in:
- International Aquatic Research, 2022, v. 14, n. 3, p. 157, doi. 10.22034/IAR.2022.1958713.1278
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- Publication type:
- Article
Works by Essafi, Adil
Results: 4
1
2
Effect of four diets based on three microalgae on the growth performance and quality of Mediterranean mussel flesh, Mytilus galloprovincialis.
- Published in:
- International Aquatic Research, 2020, v. 12, n. 2, p. 137, doi. 10.22034/IAR(20).2020.1892283.1007
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- Publication type:
- Article
3
Isolation of Microalgae from Mediterranean Seawater and Production of Lipids in the Cultivated Species.
- Published in:
- Foods, 2020, v. 9, n. 11, p. 1601, doi. 10.3390/foods9111601
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- Publication type:
- Article
4
Evaluation of the antioxidant properties of microalgae naturally isolated from Mediterranean Morocco.
- Published in:
- Egyptian Journal of Aquatic Biology & Fisheries, 2022, v. 26, n. 4, p. 311, doi. 10.21608/ejabf.2022.249822
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- Publication type:
- Article