Found: 8
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Biopreservation and the Safety of Fish and Fish Products, the Case of Lactic Acid Bacteria: A Basic Perspective.
- Published in:
- Fishes (MDPI AG), 2024, v. 9, n. 8, p. 303, doi. 10.3390/fishes9080303
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- Publication type:
- Article
Microbiological Analysis of the Air in a Popular Fish Processing and Marketing Area.
- Published in:
- Applied Biosciences, 2022, v. 1, n. 3, p. 299, doi. 10.3390/applbiosci1030019
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- Publication type:
- Article
Uso de harina de cabeza de camarón como reemplazo proteico de harina de pescado en dietas balanceadas para juveniles de Totoaba macdonaldi (Gilbert, 1890).
- Published in:
- Latin American Journal of Aquatic Research, 2015, v. 43, n. 3, p. 457, doi. 10.3856/vol43-issue3-fulltext-7
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- Publication type:
- Article
Los langostinos del género Macrobrachium con importancia económica y pesquera en América Latina: conocimiento actual, rol ecológico y conservación.
- Published in:
- Latin American Journal of Aquatic Research, 2013, v. 41, n. 4, p. 651, doi. 10.3856/vol41-issue4-fulltext-3
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- Publication type:
- Article
Processing, Quality and Elemental Safety of Fish.
- Published in:
- Applied Sciences (2076-3417), 2024, v. 14, n. 7, p. 2903, doi. 10.3390/app14072903
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- Publication type:
- Article
A Review on Food Safety: The Case of Citrobacter sp., Fish and Fish Products.
- Published in:
- Applied Sciences (2076-3417), 2023, v. 13, n. 12, p. 6907, doi. 10.3390/app13126907
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- Publication type:
- Article
REPRODUCTIVE PARAMETERS IN THE FINGERLING PRODUCTION OF TILAPIA Oreochromis niloticus: REVIEW.
- Published in:
- La Granja, de Ciencias de la Vida, 2023, v. 38, n. 2, p. 122, doi. 10.17163/lgr.n38.2023.09
- By:
- Publication type:
- Article
: A Review on Food Safety, Fish-Borne Diseases, and Tilapia.
- Published in:
- 2021
- By:
- Publication type:
- journal article