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Lactic Acid Bacteria and Bacillus subtilis as Potential Protective Cultures for Biopreservation in the Food Industry.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 10, p. 4016, doi. 10.3390/app14104016
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- Article
ScanGrow: Deep Learning-Based Live Tracking of Bacterial Growth in Broth.
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- Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.900596
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- Article
An approach to increase the success rate of cultivation of soil bacteria based on fluorescence-activated cell sorting.
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- PLoS ONE, 2020, v. 15, n. 8, p. 1, doi. 10.1371/journal.pone.0237748
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- Article
Detection of Thermal Sublethal Injury in Escherichia coli via the Selective Medium Plating Technique: Mechanisms and Improvements.
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- Frontiers in Microbiology, 2016, p. 1, doi. 10.3389/fmicb.2016.01376
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- Article
Individual Constituents from Essential Oils Inhibit Biofilm Mass Production by Multi-Drug Resistant Staphylococcus aureus.
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- Molecules, 2015, v. 20, n. 6, p. 11357, doi. 10.3390/molecules200611357
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- Article
Prediction of Injured and Dead Inactivated Escherichia coli O157:H7 Cells after Heat and Pulsed Electric Field Treatment with Attenuated Total Reflectance Infrared Microspectroscopy Combined with Multivariate Analysis Technique.
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- Food & Bioprocess Technology, 2014, v. 7, n. 7, p. 2084, doi. 10.1007/s11947-013-1195-4
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- Article
Chemical composition and antioxidant properties of Laurus nobilis L. and Myrtus communis L. essential oils from Morocco and evaluation of their antimicrobial activity acting alone or in combined processes for food preservation.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 6, p. 1197, doi. 10.1002/jsfa.6397
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- Article
Synergistic Effect of Orange Essential Oil or (+)-limonene with Heat Treatments to Inactivate Escherichia coli O157:H7 in Orange Juice at Lower Intensities while Maintaining Hedonic Acceptability.
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- Food & Bioprocess Technology, 2014, v. 7, n. 2, p. 471, doi. 10.1007/s11947-013-1076-x
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- Article
Mechanism of Bacterial Inactivation by (+)-Limonene and Its Potential Use in Food Preservation Combined Processes.
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- PLoS ONE, 2013, v. 8, n. 2, p. 1, doi. 10.1371/journal.pone.0056769
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- Article