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Works by Esparvarini, Zahra

Results: 2

1

Gelatin‐starch composite coating containing cucumber peel extract and cumin essential oil: Shelf life improvement of a cheese model.

Published in:

Food Science & Nutrition, 2022, v. 10, n. 3, p. 964, doi. 10.1002/fsn3.2730

By:

Esparvarini, Zahra;
Bazargani‐Gilani, Behnaz;
Pajohi‐Alamoti, Mohammadreza;
Nourian, Alireza

Publication type:

Article

2

Comparison between different techniques for extracting rosemary extract: solvent, extraction method, particle size, plant to solvent ratio.

Published in:

Journal of Food Science & Technology (2008-8787), 2024, v. 21, n. 153, p. 13, doi. 10.22034/FSCT.21.153.13

By:

Latif, Zahra;
Khademi, Feryal;
Mohebi, Romina;
Soltani, Maryam Mohsen;
Esparvarini, Zahra;
Alavi, Niloufar;
Vakilian, Mahtab

Publication type:

Article