Optimizing nanoencapsulation of Heracleum lasiopetalum by response surface methodology.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2022, v. 99, n. 5, p. 421, doi. 10.1002/aocs.12588
- By:
- Publication type:
- Article
Works matching AU Esmaeilzadeh-Kenari, Reza
Results: 31
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Improving the Frying Performance and Oxidative Stability of Refined Soybean Oil by Tocotrienol‐Rich Unsaponifiable Matters of Kolkhoung (Pistacia khinjuk) Hull Oil.
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- Journal of the American Oil Chemists' Society (JAOCS), 2018, v. 95, n. 5, p. 619, doi. 10.1002/aocs.12065
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- Publication type:
- Article
3
The Effect of Nanocomposite Edible Coating Enriched with Foeniculum vulgare Essential Oil on the Shelf Life of Oncorhynchus mykiss Fish Fillets during the Storage.
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- Journal of Aquatic Food Product Technology, 2021, v. 30, n. 5, p. 579, doi. 10.1080/10498850.2021.1901815
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- Article
4
Oxidative stability of purified common Kilka ( Clupeonella cultiventris caspia) oil as a function of the bene kernel and hull oils.
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- International Journal of Food Science & Technology, 2015, v. 50, n. 2, p. 396, doi. 10.1111/ijfs.12609
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- Article
5
Nanoemulsions of red quinoa and ginseng extracts with chitosan wall: Investigating the antioxidant properties and its effect on the shelf life of dairy cream.
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- Food Science & Nutrition, 2024, v. 12, n. 8, p. 5734, doi. 10.1002/fsn3.4182
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- Publication type:
- Article
6
Effect of different extraction methods on antioxidant properties and encapsulation efficiency of anthocyanin of pomegranate peel.
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- Food Science & Nutrition, 2023, v. 11, n. 7, p. 3780, doi. 10.1002/fsn3.3362
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- Article
7
Phenolic profile and antioxidant activity of free/bound phenolic compounds of sesame and properties of encapsulated nanoparticles in different wall materials.
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- Food Science & Nutrition, 2022, v. 10, n. 2, p. 525, doi. 10.1002/fsn3.2712
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- Article
8
The effect of Amygdalus scoparia Spach and Lepidium sativum L. seed gums on the properties of formulated food supplement for soldiers using Response Surface Methodology.
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- Food Science & Nutrition, 2021, v. 9, n. 4, p. 2280, doi. 10.1002/fsn3.2207
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- Article
9
Optimization of ultrasound‐assisted solvent extraction of hemp (Cannabis sativa L.) seed oil using RSM: Evaluation of oxidative stability and physicochemical properties of oil.
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- Food Science & Nutrition, 2020, v. 8, n. 9, p. 4976, doi. 10.1002/fsn3.1796
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- Article
10
The effectiveness of ultrasound bath and probe treatments on the quality of baking and shelf life of cupcakes.
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- Food Science & Nutrition, 2020, v. 8, n. 6, p. 2929, doi. 10.1002/fsn3.1595
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- Article
11
Improving the qualitative indicators of apple juice by Chitosan and ultrasound.
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- Food Science & Nutrition, 2019, v. 7, n. 4, p. 1214, doi. 10.1002/fsn3.925
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- Article
12
Bioactive compounds, antioxidant and antimicrobial activities of Arum maculatum leaves extracts as affected by various solvents and extraction methods.
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- Food Science & Nutrition, 2019, v. 7, n. 2, p. 465, doi. 10.1002/fsn3.815
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- Article
13
Frying stability of sunflower oil blended with jujube (Ziziphus mauritiana Lam.) leaf extract.
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- Food Science & Nutrition, 2015, v. 3, n. 6, p. 548, doi. 10.1002/fsn3.247
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- Publication type:
- Article
14
Influence of extraction techniques on antioxidant properties and bioactive compounds of loquat fruit ( Eriobotrya japonica Lindl.) skin and pulp extracts.
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- Food Science & Nutrition, 2015, v. 3, n. 3, p. 179, doi. 10.1002/fsn3.201
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- Article
15
Antioxidative effect of loquat ( Eriobotrya japonica Lindl.) fruit skin extract in soybean oil.
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- Food Science & Nutrition, 2015, v. 3, n. 1, p. 74, doi. 10.1002/fsn3.193
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- Publication type:
- Article
16
Antioxidant activity and total phenolic compounds of Dezful sesame cake extracts obtained by classical and ultrasound-assisted extraction methods.
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- Food Science & Nutrition, 2014, v. 2, n. 4, p. 426, doi. 10.1002/fsn3.118
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- Publication type:
- Article
17
Anti-Rancidity Effects of Sesame and Rice Bran Oils on Canola Oil During Deep Frying.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2009, v. 86, n. 6, p. 539, doi. 10.1007/s11746-009-1382-7
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- Article
18
Assay of Antioxidant Activity and Bioactive Compounds of Cornelian Cherry (Cornus mas L.) Fruit Extracts Obtained by Green Extraction Methods: Ultrasound-Assisted, Supercritical Fluid, and Subcritical Water Extraction.
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- Pharmaceutical Chemistry Journal, 2022, v. 56, n. 5, p. 692, doi. 10.1007/s11094-022-02696-x
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- Publication type:
- Article
19
Determination and correlation analysis of phytochemical compounds, antioxidant activity, and oxidative stability of different edible oils.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 1, p. 714, doi. 10.1007/s11694-023-02241-8
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- Publication type:
- Article
20
Investigation of extraction yield, chemical composition, bioactive compounds, antioxidant and antimicrobial characteristics of citron (Citrus medica L.) peel essential oils produced by hydrodistillation and supercritical carbon dioxide.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 5, p. 4332, doi. 10.1007/s11694-023-01956-y
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- Publication type:
- Article
21
Nano-encapsulation of sweet basil essential oil based on native gums and its application in controlling the oxidative stability of Kilka fish oil.
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- Journal of Food Measurement & Characterization, 2022, v. 16, n. 3, p. 2386, doi. 10.1007/s11694-022-01332-2
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- Article
22
Investigation of the effect of essential oil along with nanocoatings containing gums in the development of fish fillet storage time.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 4, p. 3539, doi. 10.1007/s11694-021-00932-8
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- Publication type:
- Article
23
Evaluation of antioxidant properties of Heracleum Lasiopetalum extract in multilayer nanoemulsion with biopolymer coating to control oxidative stability of sunflower oil.
- Published in:
- Journal of Food Measurement & Characterization, 2021, v. 15, n. 2, p. 1014, doi. 10.1007/s11694-020-00691-y
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- Publication type:
- Article
24
Effect of Natural Extracted Antioxidants from Eriobotrya japonica (Lindl.) Fruit Skin on Thermo Oxidative Stability of Soybean Oil During Deep Frying.
- Published in:
- International Journal of Food Properties, 2016, v. 19, n. 5, p. 958, doi. 10.1080/10942912.2015.1041039
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- Publication type:
- Article
25
Utilization of Jujube Fruit ( Ziziphus mauritiana Lam.) Extracts as Natural Antioxidants in Stability of Frying Oil.
- Published in:
- International Journal of Food Properties, 2016, v. 19, n. 4, p. 789, doi. 10.1080/10942912.2015.1043638
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- Publication type:
- Article
26
Effects of Iranian Pomegranate Peel Anthocyanin Extract on Physicochemical, Microbial, Sensory, and Shelf Life Properties of Set Yogurt.
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- Food Science & Nutrition, 2025, v. 13, n. 6, p. 1, doi. 10.1002/fsn3.70440
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- Article
27
Investigation of the antioxidant effect of red quinoa (Chenopodium formosanum Koidz) carotenoid extracted on the oxidative stability of soybean oil.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 3, p. 1, doi. 10.1111/jfpp.16406
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- Publication type:
- Article
28
Nano‐encapsulation of orange peel essential oil in native gums (Lepidium sativum and Lepidium perfoliatum): Improving oxidative stability of soybean oil.
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- Journal of Food Processing & Preservation, 2020, v. 44, n. 11, p. 1, doi. 10.1111/jfpp.14889
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- Article
29
Effect of cinnamon ultrasound‐assisted extract on chemical and microbial properties of hamburger meat under different temperatures and time conditions during storage.
- Published in:
- Journal of Food Processing & Preservation, 2020, v. 44, n. 11, p. 1, doi. 10.1111/jfpp.14881
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- Article
30
Evaluation of Antioxidant Activity of Fig ( Ficus carica) Pulp and Skin Extract and Its Application in Enhancing Oxidative Stability of Canola Oil.
- Published in:
- Journal of Food Processing & Preservation, 2017, v. 41, n. 4, p. n/a, doi. 10.1111/jfpp.13077
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- Publication type:
- Article
31
Oxidative Stability of Refined Soybean Oil Enriched with Loquat Fruit ( E riobotrya japonica Lindl.) Skin and Pulp Extracts.
- Published in:
- Journal of Food Processing & Preservation, 2016, v. 40, n. 3, p. 386, doi. 10.1111/jfpp.12615
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- Publication type:
- Article