Works by Eskin, N. A. Michael

Results: 22

Maternal diets affected ceramides and fatty acids in brain regions of neonatal rats with prenatal ethanol exposure.

Published in:

Nutritional Neuroscience, 2023, v. 26, n. 1, p. 60, doi. 10.1080/1028415X.2021.2017661

By:

Wang, Yidi;
Feltham, Bradley A.;
Louis, Xavier L.;
Eskin, Michael N. A.;
Suh, Miyoung

Publication type:

Article

Aroma and Taste Perceptions With Alzheimer Disease and Stroke.

Published in:

Critical Reviews in Food Science & Nutrition, 2013, v. 53, n. 7, p. 760, doi. 10.1080/10408398.2011.559557

By:

Aliani, Michel;
Udenigwe, Chibuike C.;
Girgih, Abraham T.;
Pownall, Trisha L.;
Bugera, Jacqeline L.;
Eskin, Michael N. A.

Publication type:

Article

Zinc Deficiency and Taste Perception in the Elderly.

Published in:

Critical Reviews in Food Science & Nutrition, 2013, v. 53, n. 3, p. 245, doi. 10.1080/10408398.2010.527023

By:

Aliani, Michel;
Udenigwe, Chibuike C.;
Girgih, Abraham T.;
Pownall, Trisha L.;
Bugera, Jacqeline L.;
Eskin, Michael N. A.

Publication type:

Article

Zinc deficiency and taste perception in the elderly.

Published in:

2013

By:

Aliani, Michel;
Udenigwe, Chibuike C;
Girgih, Abraham T;
Pownall, Trisha L;
Bugera, Jacqeline L;
Eskin, Michael N A

Publication type:

journal article

Policosanols as Nutraceuticals: Fact or Fiction.

Published in:

Critical Reviews in Food Science & Nutrition, 2010, v. 50, n. 3, p. 259, doi. 10.1080/10408391003626249

By:

Marinangeli, Christopher P. F.;
Jones, Peter J. H.;
Kassis, Amira N.;
Eskin, Michael N. A.

Publication type:

Article

Phenolics of mustard seeds: A review on composition, processing effect and their bioactvities.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2024, v. 101, n. 1, p. 5, doi. 10.1002/aocs.12783

By:

Nguyen, Thu;
Nandasiri, Ruchira;
Fadairo, Olamide;
Eskin, N. A. Michael

Publication type:

Article

Nuclear Magnetic Resonance Spectroscopy: A Versatile Tool for Qualitative and Quantitative Analysis of an Emulsifier Mixture of Soybean Oil.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2020, v. 97, n. 2, p. 125, doi. 10.1002/aocs.12303

By:

Vafaei, Nazanin;
Marat, Kirk;
Eskin, Michael N. A.;
Rempel, Curtis B.;
Jones, Peter J. H.;
Scanlon, Martin G.

Publication type:

Article

Effect of Solvent, Preheating Temperature, and Time on the Ultrasonic Extraction of Phenolic Compounds from Cold‐Pressed Hempseed Cake.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2018, v. 95, n. 10, p. 1319, doi. 10.1002/aocs.12108

By:

Liang, Jingbang;
Zago, Erika;
Nandasiri, Ruchira;
Khattab, Rabie;
Eskin, N. A. Michael;
Eck, Peter;
Thiyam‐Holländer, Usha

Publication type:

Article

A pilot study on the effect of early provision of dietary docosahexaenoic acid on testis development, functions, and sperm quality in rats exposed to prenatal ethanol.

Published in:

Birth Defects Research, 2020, v. 112, n. 1, p. 93, doi. 10.1002/bdr2.1614

By:

Kapourchali, Fatemeh R.;
Louis, Xavier L.;
Eskin, Michael N. A.;
Suh, Miyoung

Publication type:

Article

Optimization of Canolol Production from Canola Meal Using Microwave Digestion as a Pre-Treatment Method.

Published in:

Foods, 2023, v. 12, n. 2, p. 318, doi. 10.3390/foods12020318

By:

Nandasiri, Ruchira;
Fadairo, Olamide;
Nguyen, Thu;
Zago, Erika;
Anas, M. U. Mohamed;
Eskin, N. A. Michael

Publication type:

Article

Improved Extraction Efficiency and Antioxidant Activity of Defatted Canola Meal Extract Phenolic Compounds Obtained from Air-Fried Seeds.

Published in:

Antioxidants, 2022, v. 11, n. 12, p. 2411, doi. 10.3390/antiox11122411

By:

Fadairo, Olamide S.;
Nandasiri, Ruchira;
Nguyen, Thu;
Eskin, N. A Michael;
Aluko, Rotimi E.;
Scanlon, Martin G.

Publication type:

Article

Dietary Intake Patterns and Lifestyle Behaviors of Pregnant Women Living in a Manitoba First Nations Community: Implications for Fetal Alcohol Spectrum Disorder.

Published in:

Nutrients, 2022, v. 14, n. 15, p. 3233, doi. 10.3390/nu14153233

By:

Kloss, Olena;
Jebb, Marie;
Chartrand, Linda;
Chudley, Albert E.;
Eskin, Michael N. A.;
Suh, Miyoung

Publication type:

Article

Influence of thermal treatments on the antioxidant activity of hemp cake polar extracts.

Published in:

Journal of Food Science & Technology, 2022, v. 59, n. 8, p. 3256, doi. 10.1007/s13197-021-05325-9

By:

Zago, Erika;
Nandasiri, Ruchira;
Thiyam-Holländer, Usha;
Michael Eskin, N. A.

Publication type:

Article

Production of Canolol from Canola Meal Phenolics via Hydrolysis and Microwave-Induced Decarboxylation.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 1, p. 89, doi. 10.1007/s11746-013-2345-6

By:

Khattab, Rabie Y.;
Eskin, Michael N. A.;
Thiyam‐Hollander, Usha

Publication type:

Article

Turbidimetric measurement of haze in canola oil by acetone precipitation.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1996, v. 73, n. 11, p. 1557, doi. 10.1007/BF02523524

By:

Liu, Hua;
Przybylski, Roman;
Michael Eskin, N.

Publication type:

Article

Influence of solvent content on phase-transition temperatures of oil sedimen and solution viscosity in acetone/canola oil systems.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1996, v. 73, n. 9, p. 1137, doi. 10.1007/BF02523375

By:

Liu, Hua;
Przybylski, Roman;
Michael Eskin, N.

Publication type:

Article

Reduction of Chlorophyll in Cold‐Pressed Hemp (<italic>Cannabis sativa</italic>) Seed Oil by Ultrasonic Bleaching and Enhancement of Oxidative Stability.

Published in:

European Journal of Lipid Science & Technology, 2018, v. 120, n. 4, p. 1, doi. 10.1002/ejlt.201700349

By:

Liang, Jingbang;
Aachary, Ayyappan A.;
Hydamaka, Arnold;
Eskin, N. A. Michael;
Eck, Peter;
Thiyam‐Holländer, Usha

Publication type:

Article

Air Frying as a Heat Pre-treatment Method for Improving the Extraction and Yield of Canolol from Canola Seed Oil.

Published in:

Food & Bioprocess Technology, 2023, v. 16, n. 3, p. 639, doi. 10.1007/s11947-022-02961-7

By:

Fadairo, Olamide S.;
Nandasiri, Ruchira;
Eskin, N. A. Michael;
Aluko, Rotimi E.;
Scanlon, Martin G.

Publication type:

Article

Interesterification of Soybean Oil with Propylene Glycol in Supercritical Carbon Dioxide and Analysis by NMR Spectroscopy.

Published in:

Applied Biochemistry & Biotechnology, 2020, v. 191, n. 3, p. 905, doi. 10.1007/s12010-019-03200-0

By:

Vafaei, Nazanin;
Eskin, Michael N. A.;
Rempel, Curtis B.;
Jones, Peter J. H.;
Scanlon, Martin G.

Publication type:

Article

Phytochemicals: A Promising Weapon in the Arsenal against Antibiotic-Resistant Bacteria.

Published in:

Antibiotics (2079-6382), 2021, v. 10, n. 9, p. 1044, doi. 10.3390/antibiotics10091044

By:

Khameneh, Bahman;
Eskin, N. A. Michael;
Iranshahy, Milad;
Fazly Bazzaz, Bibi Sedigheh

Publication type:

Article

Application of Supercritical Fluid Extraction (SFE) of Tocopherols and Carotenoids (Hydrophobic Antioxidants) Compared to Non-SFE Methods.

Published in:

AppliedChem, 2022, v. 2, n. 2, p. 68, doi. 10.3390/appliedchem2020005

By:

Vafaei, Nazanin;
Rempel, Curtis B.;
Scanlon, Martin G.;
Jones, Peter J. H.;
Eskin, Michael N. A.

Publication type:

Article

Crude canolol and canola distillate extracts improve the stability of refined canola oil during deep-fat frying.

Published in:

European Journal of Lipid Science & Technology, 2014, v. 116, n. 11, p. 1467, doi. 10.1002/ejlt.201300498

By:

Aachary, Ayyappan Appukuttan;
Chen, Yougui;
Eskin, N. A. Michael;
Thiyam‐Hollander, Usha

Publication type:

Article