Accuracy of the amount of trans-fatty acids in traffic light labelling of traditional sweets distributed in Isfahan, Iran.
- Published in:
- ARYA Atherosclerosis, 2020, v. 16, n. 2, p. 79, doi. 10.22122/arya.v16i2.2005
- By:
- Publication type:
- Article
Works by Esfandiari, Zahra
Results: 29
1
2
Aflatoxin in pistachio nuts used as ingredients in Gaz sweets produced in Isfahan, Iran.
- Published in:
- Food Additives & Contaminants: Part B: Surveillance Communications, 2014, v. 7, n. 1, p. 70, doi. 10.1080/19393210.2013.846942
- By:
- Publication type:
- Article
3
Gut-Lung Microbiota Characterization in Patients with Non-Small Cell Lung Carcinoma and COVID-19 Coinfection.
- Published in:
- Archives of Iranian Medicine (AIM), 2024, v. 27, n. 2, p. 62, doi. 10.34172/aim.2024.11
- By:
- Publication type:
- Article
4
Roles of ageing on the physical, chemical and mechanical parameters of a prototype municipal solid waste.
- Published in:
- Geomechanics & Geoengineering, 2024, v. 19, n. 3, p. 318, doi. 10.1080/17486025.2023.2257630
- By:
- Publication type:
- Article
5
Consolidation and creep phenomena in a sand-bentonite mixture under controlled suctions.
- Published in:
- Geomechanics & Geoengineering, 2022, v. 17, n. 1, p. 106, doi. 10.1080/17486025.2020.1714082
- By:
- Publication type:
- Article
6
Evaluation of Virulence Factors, Antibiotic Resistance, and Biofilm Formation of Escherichia coli Isolated from Milk and Dairy Products in Isfahan, Iran.
- Published in:
- Foods, 2022, v. 11, n. 7, p. 960, doi. 10.3390/foods11070960
- By:
- Publication type:
- Article
7
Evaluation of the Risk Non-Carcinogenicity of Heavy Metals in Traditional Foods Prepared in Restaurants of Isfahan, Iran.
- Published in:
- Journal of Chemical Health Risks, 2023, v. 13, n. 1, p. 85, doi. 10.22034/jchr.2021.1926440.1279
- By:
- Publication type:
- Article
8
Examining the Extent of Contamination, Antibiotic Resistance, and Genetic Diversity of Clostridioides (Clostridium) difficile Strains in Meat and Feces of Some Native Birds of Iran.
- Published in:
- BioMed Research International, 2023, p. 1, doi. 10.1155/2023/3524091
- By:
- Publication type:
- Article
9
Qualitative Evaluation of Bottled Water Stored in Polyethylene Terephtalate Based on Organic Chemical Compounds.
- Published in:
- Anuario do Instituto de Geociencias, 2016, v. 39, n. 2, p. 29, doi. 10.11137/2016_2_29_35
- By:
- Publication type:
- Article
10
Occurrence of Clostridium difficile in seasoned hamburgers and seven processing plants in Iran.
- Published in:
- BMC Microbiology, 2014, v. 14, n. 1, p. 283, doi. 10.1186/s12866-014-0283-6
- By:
- Publication type:
- Article
11
Application of intelligent packaging for meat products: A systematic review.
- Published in:
- Veterinary Medicine & Science, 2023, v. 9, n. 1, p. 481, doi. 10.1002/vms3.1017
- By:
- Publication type:
- Article
12
Accuracy of Declared Salt Content on Traffic Light Labelling of Nuts and Seeds in Isfahan, Iran.
- Published in:
- Journal of Research in Health Sciences, 2024, v. 24, n. 2, p. 1, doi. 10.34172/jrhs.2024.151
- By:
- Publication type:
- Article
13
Clostridioides difficile in Non-hospital Sources (Animals, Food, and Environment) in Asian Countries: A Literature Review.
- Published in:
- Jundishapur Journal of Microbiology, 2021, v. 14, n. 3, p. 1, doi. 10.5812/jjm.115347
- By:
- Publication type:
- Article
14
Examination of Clostridium difficile Contamination in beef meat distributed in Isfahan using culture and Multiplex-PCR method.
- Published in:
- Biological Journal of Microorganism, 2014, v. 3, n. 11, p. 118
- By:
- Publication type:
- Article
15
Measurement of Iron in Flour and Commonly-Used Breads Baked in Isfahan, Iran: A Risk Assessment Study with Monte Carlo Simulation.
- Published in:
- Biological Trace Element Research, 2024, v. 202, n. 11, p. 5288, doi. 10.1007/s12011-023-04047-7
- By:
- Publication type:
- Article
16
A Comparison of Fatty Acid Profiles in Highly Demanded Traditional and Fast Foods in Isfahan, Iran.
- Published in:
- Journal of Nutrition & Food Security, 2022, v. 7, n. 2, p. 189
- By:
- Publication type:
- Article
17
The Knowledge, Attitudes, and Practices toward Food Additives in Personnel of Isfahan University of Medical Sciences in Iran.
- Published in:
- Journal of Nutrition & Food Security, 2021, v. 6, n. 2, p. 161
- By:
- Publication type:
- Article
18
Clostridium difficile isolated from faecal samples in patients with ulcerative colitis.
- Published in:
- 2019
- By:
- Publication type:
- journal article
19
Integrated photografted molecularly imprinted polymers with a cellulose acetate membrane for the extraction of melamine from dry milk before HPLC analysis.
- Published in:
- Journal of Separation Science, 2017, v. 40, n. 6, p. 1361, doi. 10.1002/jssc.201601245
- By:
- Publication type:
- Article
20
National Regulations and Management Systems for Implementation and Monitoring of Food Safety in Iran: A Narrative Review of Literature.
- Published in:
- International Journal of Environmental Health Engineering, 2025, v. 14, p. 1, doi. 10.4103/ijehe.ijehe_39_24
- By:
- Publication type:
- Article
21
A Review of Challenges and Solutions of Biofilm Formation of Escherichia coli: Conventional and Novel Methods of Prevention and Control.
- Published in:
- Food & Bioprocess Technology, 2024, v. 17, n. 9, p. 2583, doi. 10.1007/s11947-023-03288-7
- By:
- Publication type:
- Article
22
An Investigation of the Relationship between Extrovert and Introvert Personalities and the Use of Persuasive Strategies in the Written Performance of Iranian Advanced EFL Learners.
- Published in:
- Caspian Journal of Applied Sciences Research, 2015, v. 4, n. 12, p. 19
- By:
- Publication type:
- Article
23
Impact of Selenium Nanoparticle-Enriched Lactobacilli Feeding Against Escherichia coli O157:H7 Infection of BALB/c Mice.
- Published in:
- Probiotics & Antimicrobial Proteins, 2024, v. 16, n. 3, p. 784, doi. 10.1007/s12602-023-10081-7
- By:
- Publication type:
- Article
24
The concentration of potentially toxic elements (PTEs) in honey: Global systematic review and meta-analysis and risk assessment.
- Published in:
- International Journal of Environmental Health Research, 2025, v. 35, n. 1, p. 37, doi. 10.1080/09603123.2024.2341425
- By:
- Publication type:
- Article
25
Prevalence, Antibiotic Resistance, and Genetic Diversities of Clostridium difficile in Meat Nuggets from Various Sources in Isfahan, Iran.
- Published in:
- Journal of Food Quality, 2022, v. 2022, p. 1, doi. 10.1155/2022/9919464
- By:
- Publication type:
- Article
26
Solvent effects on catalytic activity of manganese porphyrins with cationic, anionic and uncharged meso substituents: Indirect evidence on the nature of active oxidant species.
- Published in:
- Applied Organometallic Chemistry, 2019, v. 33, n. 1, p. N.PAG, doi. 10.1002/aoc.4678
- By:
- Publication type:
- Article
27
STATUS OF BENZOIC ACID AMOUNT DURING PROCESSING FROM YOGHURT TO ITS BY-PRODUCT DRINK (DOOGH).
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2016, v. 28, n. 3, p. 536
- By:
- Publication type:
- Article
28
Microbial safety and chemical characteristics of sausage coated by chitosan and postbiotics obtained from Lactobacillus bulgaricus during cold storage.
- Published in:
- Scientific Reports, 2025, v. 15, n. 1, p. 1, doi. 10.1038/s41598-024-82810-z
- By:
- Publication type:
- Article
29
Simultaneous analysis of benzoic and sorbic acids in orange juice using thymol/ water natural deep eutectic solvent and DLLME method followed by high performance liquid chromatography.
- Published in:
- Journal of Food Measurement & Characterization, 2024, v. 18, n. 7, p. 6285, doi. 10.1007/s11694-024-02647-y
- By:
- Publication type:
- Article