Works by Escobar-Puentes, Alberto A.
Results: 6
Succinylated Starch Nanocapsules Loaded with the Polyphenolic Extract from Arugula (Eruca sativa) Leaves: Colloidal, Chemical, and Structural Properties.
- Published in:
- Starch / Staerke, 2021, v. 73, n. 11/12, p. 1, doi. 10.1002/star.202100059
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- Article
Phytochemistry, Anti-cancer, and Anti-diabetic Properties of Plant-Based Foods from Mexican Agrobiodiversity: A Review.
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- Foods, 2024, v. 13, n. 24, p. 4176, doi. 10.3390/foods13244176
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- Article
Preparation and Characterization of Succinylated Nanoparticles from High-Amylose Starch via the Extrusion Process Followed by Ultrasonic Energy.
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- Food & Bioprocess Technology, 2019, v. 12, n. 10, p. 1672, doi. 10.1007/s11947-019-02328-5
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- Article
Sweet Potato (Ipomoea batatas L.) Phenotypes: From Agroindustry to Health Effects.
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- Foods, 2022, v. 11, n. 7, p. 1058, doi. 10.3390/foods11071058
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- Article
Effect of ultrasound processing on the physical and powder-flow properties of nixtamalized corn flour and its influence on the quality parameters of tortilla.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 7, p. 6050, doi. 10.1007/s11694-024-02628-1
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- Article
Microencapsulation of Red Sorghum Phenolic Compounds with Esterified Sorghum Starch as Encapsulant Materials by Spray Drying.
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- Food Technology & Biotechnology, 2019, v. 57, n. 3, p. 341, doi. 10.17113/ftb.57.03.19.6146
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- Article