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Works by Escobar-Puentes, Alberto A.

Results: 6

1

Microencapsulation of Red Sorghum Phenolic Compounds with Esterified Sorghum Starch as Encapsulant Materials by Spray Drying.

Published in:

Food Technology & Biotechnology, 2019, v. 57, n. 3, p. 341, doi. 10.17113/ftb.57.03.19.6146

By:

García-Gurrola, Adriana;
Rincón, Susana;
Escobar-Puentes, Alberto A.;
Zepeda, Alejandro;
Martínez-Bustos, Fernando

Publication type:

Article

2

Preparation and Characterization of Succinylated Nanoparticles from High-Amylose Starch via the Extrusion Process Followed by Ultrasonic Energy.

Published in:

Food & Bioprocess Technology, 2019, v. 12, n. 10, p. 1672, doi. 10.1007/s11947-019-02328-5

By:

Escobar-Puentes, Alberto A.;
Rincón, Susana;
García-Gurrola, Adriana;
Zepeda, Alejandro;
Martínez-Bustos, Fernando

Publication type:

Article

3

Phytochemistry, Anti-cancer, and Anti-diabetic Properties of Plant-Based Foods from Mexican Agrobiodiversity: A Review.

Published in:

Foods, 2024, v. 13, n. 24, p. 4176, doi. 10.3390/foods13244176

By:

García-Gurrola, Adriana;
Martínez, Ana Laura;
Wall-Medrano, Abraham;
Olivas-Aguirre, Francisco J.;
Ochoa-Ruiz, Estefania;
Escobar-Puentes, Alberto A.

Publication type:

Article

4

Sweet Potato (Ipomoea batatas L.) Phenotypes: From Agroindustry to Health Effects.

Published in:

Foods, 2022, v. 11, n. 7, p. 1058, doi. 10.3390/foods11071058

By:

Escobar-Puentes, Alberto A.;
Palomo, Iván;
Rodríguez, Lyanne;
Fuentes, Eduardo;
Villegas-Ochoa, Mónica A.;
González-Aguilar, Gustavo A.;
Olivas-Aguirre, Francisco J.;
Wall-Medrano, Abraham

Publication type:

Article

5

Succinylated Starch Nanocapsules Loaded with the Polyphenolic Extract from Arugula (Eruca sativa) Leaves: Colloidal, Chemical, and Structural Properties.

Published in:

Starch / Staerke, 2021, v. 73, n. 11/12, p. 1, doi. 10.1002/star.202100059

By:

García‐Gurrola, Adriana;
Escobar‐Puentes, Alberto A.;
Rincón, Susana;
Martínez‐Bustos, Fernando;
Zepeda, Alejandro

Publication type:

Article

6

Effect of ultrasound processing on the physical and powder-flow properties of nixtamalized corn flour and its influence on the quality parameters of tortilla.

Published in:

Journal of Food Measurement & Characterization, 2024, v. 18, n. 7, p. 6050, doi. 10.1007/s11694-024-02628-1

By:

Francisco-Ponce, Blanca Aurora;
Jiménez-Hernández, Javier;
Maldonado-Astudillo, Yanik I;
Alvarez-Fitz, Patricia;
Ramírez, Mónica;
Arámbula-Villa, Gerónimo;
Flores-Casamayor, Verónica;
Escobar-Puentes, Alberto Abraham;
Salazar, Ricardo

Publication type:

Article