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Sugar-sweetened beverage but not diluted cloudy apple juice consumption induces post-prandial endotoxemia in healthy adults.
- Published in:
- NPJ Science of Food, 2024, v. 8, n. 1, p. 1, doi. 10.1038/s41538-024-00283-w
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- Article
Exploring the impact of cold plasma treatment on the antioxidant capacity, ascorbic acid, phenolic profile, and bioaccessibility of fruits and fruit juices.
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- Food Frontiers, 2024, v. 5, n. 3, p. 1108, doi. 10.1002/fft2.372
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- Article
Effect of Sugar- and Polyphenol-Rich, Diluted Cloudy Apple Juice on the Intestinal Barrier after Moderate Endurance Exercise and in Ultra-Marathon Runners.
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- Nutrients, 2024, v. 16, n. 9, p. 1353, doi. 10.3390/nu16091353
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- Article
Screening and classification of rosehip (Rosa canina L.) genotypes based on horticultural characteristics.
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- BMC Plant Biology, 2024, v. 24, n. 1, p. 1, doi. 10.1186/s12870-024-05031-6
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- Article
Correction: Abbas et al. Bioactive Compounds, Antioxidant, Anti-Inflammatory, Anti-Cancer, and Toxicity Assessment of Tribulus terrestris —In Vitro and In Vivo Studies. Antioxidants 2022, 11 , 1160.
- Published in:
- 2024
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- Publication type:
- Correction Notice
Correction: Development of an enhanced analytical method utilizing pepper matrix as an analyte protectant for sensitive GC‒MS/MS detection of dimethipin in animal-based food products.
- Published in:
- 2024
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- Correction Notice
Editorial: Dietary change strategies for sustainable diets and their impact on human health, volume II.
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- Frontiers in Sustainable Food Systems, 2024, p. 1, doi. 10.3389/fsufs.2024.1339162
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- Article
Probiotics: mechanism of action, health benefits and their application in food industries.
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- Frontiers in Microbiology, 2024, p. 1, doi. 10.3389/fmicb.2023.1216674
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- Publication type:
- Article
Nrf2/HO‐1, NF‐κB and PI3K/Akt signalling pathways decipher the therapeutic mechanism of pitavastatin in early phase liver fibrosis in rats.
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- Journal of Cellular & Molecular Medicine, 2024, v. 28, n. 3, p. 1, doi. 10.1111/jcmm.18116
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- Article
Renoprotective Effect of Pitavastatin against TAA-Induced Renal Injury: Involvement of the miR-93/PTEN/AKT/mTOR Pathway.
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- Advances in Pharmacological & Pharmaceutical Sciences, 2024, p. 1, doi. 10.1155/2024/6681873
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- Publication type:
- Article
Effect of various food processing techniques on the retention of loquat phenolics and their antioxidant capacity during in vitro digestion.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 1, p. 428, doi. 10.1007/s11694-023-02179-x
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- Publication type:
- Article
Development of an enhanced analytical method utilizing pepper matrix as an analyte protectant for sensitive GC‒MS/MS detection of dimethipin in animal-based food products.
- Published in:
- PLoS ONE, 2023, v. 18, n. 12, p. 1, doi. 10.1371/journal.pone.0295968
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- Publication type:
- Article
Role of Goldenberry (Fruits with Husk) Extract in Ameliorating the Architecture and Osmotic Fragility of Red Blood Cells in Obese Rats.
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- BioMed Research International, 2023, p. 1, doi. 10.1155/2023/8794214
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- Article
Erythropoietin mitigated thioacetamide-induced renal injury via JAK2/STAT5 and AMPK pathway.
- Published in:
- Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-42210-1
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- Publication type:
- Article
Eugenia supra-axillaris Essential Oil and Its Nanoemulsion: Chemical Characterization, In Vivo Anti-Inflammatory, Analgesic, and Antipyretic Activities.
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- Journal of Clinical Pharmacy & Therapeutics, 2023, p. 1, doi. 10.1155/2023/4594990
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- Publication type:
- Article
Novel, Functional Fermented Dairy Product: Preparation and Evaluation of Dried Kishk-like Products from Fenugreek Seeds with Cow's Milk, Camel's Milk, and Goat's Milk.
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- Fermentation (Basel), 2023, v. 9, n. 10, p. 919, doi. 10.3390/fermentation9100919
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- Article
Effect of Lactiplantibacillus plantarum on the Conversion of Linoleic Acid of Vegetable Oil to Conjugated Linoleic Acid, Lipolysis, and Sensory Properties of Cheddar Cheese.
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- Microorganisms, 2023, v. 11, n. 10, p. 2613, doi. 10.3390/microorganisms11102613
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- Article
Effect of fat contents of buttermilk on fatty acid composition, lipolysis, vitamins and sensory properties of cheddar-type cheese.
- Published in:
- Frontiers in Microbiology, 2023, p. 1, doi. 10.3389/fmicb.2023.1209509
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- Publication type:
- Article
Erythropoietin mitigated thioacetamide-induced renal injury via JAK2/STAT5 and AMPK pathway.
- Published in:
- Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-42210-1
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- Publication type:
- Article
Effect of Growth Stages and Lactic Acid Fermentation on Anti-Nutrients and Nutritional Attributes of Spinach (Spinacia oleracea).
- Published in:
- Microorganisms, 2023, v. 11, n. 9, p. 2343, doi. 10.3390/microorganisms11092343
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- Publication type:
- Article
Probiotics: mechanism of action, health benefits and their application in food industries.
- Published in:
- Frontiers in Microbiology, 2023, p. 1, doi. 10.3389/fmicb.2023.1216674
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- Publication type:
- Article
Estimating the Prevalence of Foodborne Pathogen Campylobacter jejuni in Chicken and Its Control via Sorghum Extracts.
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- Pathogens, 2023, v. 12, n. 7, p. 958, doi. 10.3390/pathogens12070958
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- Article
Volarisation of Brewer's spent grain for noodles preparation and its potential assessment against obesity.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 6, p. 3154, doi. 10.1111/ijfs.16443
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- Article
Chemical Characterisation, Antidiabetic, Antibacterial, and In Silico Studies for Different Extracts of Haloxylon stocksii (Boiss.) Benth: A Promising Halophyte.
- Published in:
- Molecules, 2023, v. 28, n. 9, p. 3847, doi. 10.3390/molecules28093847
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- Article
Glutathione for Food and Health Applications with Emphasis on Extraction, Identification, and Quantification Methods: A Review.
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- Metabolites (2218-1989), 2023, v. 13, n. 4, p. 465, doi. 10.3390/metabo13040465
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- Publication type:
- Article
Assessment of Growth Inhibition of Eugenol-Loaded Nano-Emulsions against Beneficial Bifidobacterium sp. along with Resistant Escherichia coli Using Flow Cytometry.
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- Fermentation (Basel), 2023, v. 9, n. 2, p. 140, doi. 10.3390/fermentation9020140
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- Publication type:
- Article
Comparative Untargeted Metabolic Profiling of Different Parts of Citrus sinensis Fruits via Liquid Chromatography–Mass Spectrometry Coupled with Multivariate Data Analyses to Unravel Authenticity.
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- Foods, 2023, v. 12, n. 3, p. 579, doi. 10.3390/foods12030579
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- Article
Bioactive Peptide Discovery from Edible Insects for Potential Applications in Human Health and Agriculture.
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- Molecules, 2023, v. 28, n. 3, p. 1233, doi. 10.3390/molecules28031233
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- Article
Chemical Profiling of Significant Antioxidant and Phytotoxic Microwave-Extracted Essential Oil from Araucaria heterophylla Resin.
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- Separations (2297-8739), 2023, v. 10, n. 2, p. 141, doi. 10.3390/separations10020141
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- Publication type:
- Article
Physicochemical and Rheological Properties of Stirred Yoghurt during Storage Induced from High-Intensity Thermosonicated Goat and Cow Milk.
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- Fermentation (Basel), 2023, v. 9, n. 1, p. 42, doi. 10.3390/fermentation9010042
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- Publication type:
- Article
Hydrolysis, Microstructural Profiling and Utilization of Cyamopsis tetragonoloba in Yoghurt.
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- Fermentation (Basel), 2023, v. 9, n. 1, p. 45, doi. 10.3390/fermentation9010045
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- Article
Evaluation of the Prevalence of Staphylococcus aureus in Chicken Fillets and Its Bio-Control Using Different Seaweed Extracts.
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- Foods, 2023, v. 12, n. 1, p. 20, doi. 10.3390/foods12010020
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- Article
Evaluation of the Effectiveness of Charcoal, Lactobacillus rhamnosus , and Saccharomyces cerevisiae as Aflatoxin Adsorbents in Chocolate.
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- Toxins, 2023, v. 15, n. 1, p. 21, doi. 10.3390/toxins15010021
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- Article
Controlling of Mycobacterium by Natural Degradant-Combination Models for Sequestering Mycolic Acids in Karish Cheese.
- Published in:
- Molecules, 2022, v. 27, n. 24, p. 8946, doi. 10.3390/molecules27248946
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- Article
Effect of Thermal and Non-Thermal Processing on Nutritional, Functional, Safety Characteristics and Sensory Quality of White Cabbage Powder.
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- Foods, 2022, v. 11, n. 23, p. 3802, doi. 10.3390/foods11233802
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- Publication type:
- Article
Formulation of Functional Drink with Milk Fortification: Effects on the Bioaccessibility and Intestinal Absorption of Phenolics.
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- Plants (2223-7747), 2022, v. 11, n. 23, p. 3364, doi. 10.3390/plants11233364
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- Publication type:
- Article
Effect of Empagliflozin on Thioacetamide-Induced Liver Injury in Rats: Role of AMPK/SIRT-1/HIF-1α Pathway in Halting Liver Fibrosis.
- Published in:
- Antioxidants, 2022, v. 11, n. 11, p. 2152, doi. 10.3390/antiox11112152
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- Article
Flaxseed Bioactive Compounds: Chemical Composition, Functional Properties, Food Applications and Health Benefits-Related Gut Microbes.
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- Foods, 2022, v. 11, n. 20, p. 3307, doi. 10.3390/foods11203307
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- Publication type:
- Article
Evaluation of Safety of Stewart's Wood Fern (Dryopteris stewartii) and Its Anti-Hyperglycemic Potential in Alloxan-Induced Diabetic Mice.
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- International Journal of Molecular Sciences, 2022, v. 23, n. 20, p. 12432, doi. 10.3390/ijms232012432
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- Article
Antioxidant Effect of Ocimum basilicum Essential Oil and Its Effect on Cooking Qualities of Supplemented Chicken Nuggets.
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- Antioxidants, 2022, v. 11, n. 10, p. N.PAG, doi. 10.3390/antiox11101882
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- Article
Lignocellulosic Biomasses from Agricultural Wastes Improved the Quality and Physicochemical Properties of Frying Oils.
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- Foods, 2022, v. 11, n. 19, p. 3149, doi. 10.3390/foods11193149
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- Publication type:
- Article
Nanolipogel Loaded with Tea Tree Oil for the Management of Burn: GC-MS Analysis, In Vitro and In Vivo Evaluation.
- Published in:
- Molecules, 2022, v. 27, n. 19, p. 6143, doi. 10.3390/molecules27196143
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- Publication type:
- Article
Optimization of the Ultrasound Operating Conditions for Extraction and Quantification of Fructooligosaccharides from Garlic (Allium sativum L.) via High-Performance Liquid Chromatography with Refractive Index Detector.
- Published in:
- Molecules, 2022, v. 27, n. 19, p. 6388, doi. 10.3390/molecules27196388
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- Publication type:
- Article
Chemical Profile of Cyperus laevigatus and Its Protective Effects against Thioacetamide-Induced Hepatorenal Toxicity in Rats.
- Published in:
- Molecules, 2022, v. 27, n. 19, p. 6470, doi. 10.3390/molecules27196470
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- Publication type:
- Article
Dryopteris juxtapostia Root and Shoot: Determination of Phytochemicals; Antioxidant, Anti-Inflammatory, and Hepatoprotective Effects; and Toxicity Assessment.
- Published in:
- Antioxidants, 2022, v. 11, n. 9, p. 1670, doi. 10.3390/antiox11091670
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- Publication type:
- Article
Anti-Obesity Evaluation of Averrhoa carambola L. Leaves and Assessment of Its Polyphenols as Potential α-Glucosidase Inhibitors.
- Published in:
- Molecules, 2022, v. 27, n. 16, p. 5159, doi. 10.3390/molecules27165159
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- Publication type:
- Article
Development of Phytocosmeceutical Microemulgel Containing Flaxseed Extract and Its In Vitro and In Vivo Characterization.
- Published in:
- Pharmaceutics, 2022, v. 14, n. 8, p. 1656, doi. 10.3390/pharmaceutics14081656
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- Article
Bioavailability of Rosehip (Rosa canina L.) Infusion Phenolics Prepared by Thermal, Pulsed Electric Field and High Pressure Processing.
- Published in:
- Foods, 2022, v. 11, n. 13, p. 1955, doi. 10.3390/foods11131955
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- Publication type:
- Article
Bioactive Compounds, Antioxidant, Anti-Inflammatory, Anti-Cancer, and Toxicity Assessment of Tribulus terrestris —In Vitro and In Vivo Studies.
- Published in:
- Antioxidants, 2022, v. 11, n. 6, p. 1160, doi. 10.3390/antiox11061160
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- Publication type:
- Article
Screening of Naturally Grown European Cranberrybush (Viburnum opulus L.) Genotypes Based on Physico-Chemical Characteristics.
- Published in:
- Foods, 2022, v. 11, n. 11, p. 1614, doi. 10.3390/foods11111614
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- Publication type:
- Article