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Works matching AU Esan, Yetunde Oyebola

Results: 2

1

Functional Properties, Fourier Transform Infrared of Cream and Orange Fleshed Sweet Potato Flour and Sensory Evaluation of Its Dough Meal.

Published in:

Journal of Culinary Science & Technology, 2024, v. 22, n. 6, p. 1127, doi. 10.1080/15428052.2022.2112351

By:

Oloniyo, Rebecca Olajumoke;
Omoba, Olufunmilayo Sade;
Awolu, Olugbenga Olufemi;
Esan, Yetunde Oyebola

Publication type:

Article

2

FUNCTIONAL AND ANTIOXIDANT PROPERTIES OF RAW AND POPPED AMARANTH (Amaranthus cruentus) SEEDS FLOUR.

Published in:

Annals: Food Science & Technology, 2018, v. 19, n. 2, p. 399

By:

Esan, Yetunde Oyebola;
Omoba, Olufunmilayo ̓Sade;
Enujiugha, Victor N.;
Okoh, Omobola Oluranti

Publication type:

Article