Works matching AU Esan, Yetunde Oyebola
Results: 2
FUNCTIONAL AND ANTIOXIDANT PROPERTIES OF RAW AND POPPED AMARANTH (Amaranthus cruentus) SEEDS FLOUR.
- Published in:
- Annals: Food Science & Technology, 2018, v. 19, n. 2, p. 399
- By:
- Publication type:
- Article
Functional Properties, Fourier Transform Infrared of Cream and Orange Fleshed Sweet Potato Flour and Sensory Evaluation of Its Dough Meal.
- Published in:
- Journal of Culinary Science & Technology, 2024, v. 22, n. 6, p. 1127, doi. 10.1080/15428052.2022.2112351
- By:
- Publication type:
- Article