Works by Erzheng Su

Results: 41

Lipase-Catalyzed Irreversible Transesterification of Jatropha Curcas L. Seed Oil to Fatty Acid Esters: An Optimization Study.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2011, v. 88, n. 6, p. 793, doi. 10.1007/s11746-010-1726-3

By:

Su, Erzheng;
Du, Liqin;
Gong, Xiangyu;
Wang, Pixiang

Publication type:

Article

Effective Release of Intracellular Enzymes by Permeating the Cell Membrane with Hydrophobic Deep Eutectic Solvents.

Published in:

ChemBioChem, 2020, v. 21, n. 5, p. 672, doi. 10.1002/cbic.201900502

By:

Cao, Jun;
Wu, Rong;
Dong, Qihui;
Zhao, Linguo;
Cao, Fuliang;
Su, Erzheng

Publication type:

Article

Immobilization of β-glucosidase and its aroma-increasing effect on tea beverage.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2010, v. 88, n. 2/3, p. 83, doi. 10.1016/j.fbp.2009.04.001

By:

Erzheng Su;
Tao Xia;
Liping Gao;
Qianying Dai;
Zhengzhu Zhang

Publication type:

Article

Application of comparative proteome analysis to reveal influence of cultivation conditions on asymmetric bioreduction of β-keto ester by Saccharomyces cerevisiae.

Published in:

Applied Microbiology & Biotechnology, 2008, v. 80, n. 5, p. 831, doi. 10.1007/s00253-008-1602-3

By:

Lin, Jinping;
Liu, Qinghai;
Su, Erzheng;
Wei, Dongzhi;
Yang, Shengli

Publication type:

Article

Unlocking the potential of l‐α‐glycerylphosphorylcholine in the food industry: From safety approvals to market prospects.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2025, v. 24, n. 2, p. 1, doi. 10.1111/1541-4337.70117

By:

Cao, Jun;
Su, Erzheng

Publication type:

Article

Deep eutectic solvents as green media for efficient extraction of terpene trilactones from Ginkgo biloba leaves.

Published in:

Journal of Liquid Chromatography & Related Technologies, 2017, v. 40, n. 8, p. 385, doi. 10.1080/10826076.2017.1309661

By:

Su, Erzheng;
Yang, Meng;
Cao, Jun;
Lu, Chao;
Wang, Jiahong;
Cao, Fuliang

Publication type:

Article

Optimization of the Ginkgo Wine Fermentation Process and Influence of Fermentation Starter Types on the Brewing Flavor.

Published in:

Fermentation (Basel), 2023, v. 9, n. 8, p. 758, doi. 10.3390/fermentation9080758

By:

Chen, Bolin;
Zhang, Fang;
Li, Zhifan;
Hu, Yaping;
Guo, Qirong;
Su, Erzheng;
Cao, Fuliang

Publication type:

Article

Multi-Omics Analysis of Low-Temperature Fruiting Highlights the Promising Cultivation Application of the Nutrients Accumulation in Hypsizygus marmoreus.

Published in:

Journal of Fungi, 2022, v. 8, n. 7, p. 695, doi. 10.3390/jof8070695

By:

Gong, Ming;
Huang, Tianyu;
Li, Yan;
Li, Jinxin;
Tang, Lihua;
Su, Erzheng;
Zou, Gen;
Bao, Dapeng

Publication type:

Article

Hypolipidemic effects of the fermented soymilk with a novel Lactiplantibacillus plantarum strain X7021 on mice via modulating lipid metabolism and gut microbiota.

Published in:

International Journal of Food Science & Technology, 2022, v. 57, n. 7, p. 4555, doi. 10.1111/ijfs.15793

By:

Jiang, Chentian;
Liu, Yafan;
Wang, Yijia;
Su, Erzheng;
Du, Lei;
Tang, Ya‐Jie;
Xie, Jingli;
Wei, Dongzhi

Publication type:

Article

High-level production of Arthrobacter aurescens CYC705 nitrilase in Escherichia coli for biosynthesis of iminodiacetic acid.

Published in:

Biotechnology & Applied Biochemistry, 2016, v. 63, n. 4, p. 564, doi. 10.1002/bab.1408

By:

Su, Erzheng;
Lu, Chao;
Ma, Xiaoqiang;
Cai, Wenwen;
Zhu, Shujing

Publication type:

Article

High-level soluble expression of Serratia marcescens H30 lipase in Escherichia coli.

Published in:

Biotechnology & Applied Biochemistry, 2015, v. 62, n. 1, p. 79, doi. 10.1002/bab.1248

By:

Su, Erzheng;
Xu, Jingjing;
Wu, Xiangping

Publication type:

Article

Phenanthrene biodegradation by an indigenous Pseudomonas sp. ZJF08 with TX100 as surfactant.

Published in:

Annals of Microbiology, 2008, v. 58, n. 3, p. 439, doi. 10.1007/BF03175540

By:

Zhou, Ying;
Zhang, Jiangguo;
Su, Erzheng;
Wei, Guodong;
Ma, Yushu;
Wei, Dongzhi

Publication type:

Article

Comprehensive Analysis of Conventional and Bioactive Compositions of the Exocarp of Five Mainly‐Planted Ginkgo biloba Varieties.

Published in:

Chemistry & Biodiversity, 2025, v. 22, n. 6, p. 1, doi. 10.1002/cbdv.202402632

By:

Zhang, Fang;
Wang, Huimin;
Wu, Rong;
Shi, Manman;
Dong, Qihui;
Su, Erzheng

Publication type:

Article

Carica papaya Lipase Catalysed Resolution of β-Amino Esters for the Highly Enantioselective Synthesis of ( S)-Dapoxetine.

Published in:

European Journal of Organic Chemistry, 2013, v. 2013, n. 3, p. 557, doi. 10.1002/ejoc.201201055

By:

You, Pengyong;
Qiu, Jian;
Su, Erzheng;
Wei, Dongzhi

Publication type:

Article

Improvement of quality of Ginkgo biloba seeds powder by solid-state fermentation with Eurotium cristatum for developing high-value ginkgo seeds products.

Published in:

Journal of Bioresources & Bioproducts, 2022, v. 7, n. 2, p. 1, doi. 10.1016/j.jobab.2021.10.002

By:

Minmin Zou;
Jiarui Cao;
Wen Zhang;
Chao Tang;
Fuliang Cao;
Erzheng Su

Publication type:

Article

Anti-Hyperuricemic, Nephroprotective, and Gut Microbiota Regulative Effects of Separated Hydrolysate of α-Lactalbumin on Potassium Oxonate- and Hypoxanthine-Induced Hyperuricemic Mice.

Published in:

Molecular Nutrition & Food Research, 2023, v. 67, n. 1, p. 1

By:

Dewei Xie;
Yaling Shen;
Erzheng Su;
Lei Du;
Jingli Xie;
Dongzhi Wei

Publication type:

Article

Investigation of ginkgotoxin in different parts of Ginkgo seeds and its changes during low temperature storage and heating processing.

Published in:

Journal of Food Measurement & Characterization, 2024, v. 18, n. 2, p. 1265, doi. 10.1007/s11694-023-02302-y

By:

Cao, Jiarui;
Zou, Minmin;
Zhang, Wen;
Shi, Manman;
Su, Erzheng

Publication type:

Article

Pecan (Carya illinoinensis (Wangenh.) K. Koch) nuts as an emerging source of protein: extraction, physicochemical and functional properties.

Published in:

Journal of the Science of Food & Agriculture, 2024, v. 104, n. 14, p. 8756, doi. 10.1002/jsfa.13702

By:

Cao, Jiarui;
Shi, Tingting;
Wang, Yaosong;
Wang, Jiahong;
Cao, Fuliang;
Yu, Pengfei;
Su, Erzheng

Publication type:

Article

Submerged fermentation of Ginkgo biloba seed powder using Eurotium cristatum for the development of ginkgo seeds fermented products.

Published in:

Journal of the Science of Food & Agriculture, 2021, v. 101, n. 5, p. 1782, doi. 10.1002/jsfa.10792

By:

Zou, Minmin;
Zhang, Wen;
Dong, Qihui;
Tang, Chao;
Cao, Fuliang;
Su, Erzheng

Publication type:

Article

Efficient removal of ginkgotoxin from Ginkgo biloba seed powder by combining endogenous enzymatic hydrolysis with resin adsorption.

Published in:

Journal of the Science of Food & Agriculture, 2021, v. 101, n. 4, p. 1589, doi. 10.1002/jsfa.10778

By:

Zhang, Wen;
Zou, Minmin;
Wu, Rong;
Jiang, Huijuan;
Cao, Fuliang;
Su, Erzheng

Publication type:

Article

Purification and In Situ Immobilization of Papain with Aqueous Two-Phase System.

Published in:

PLoS ONE, 2010, v. 5, n. 12, p. 1, doi. 10.1371/journal.pone.0015168

By:

Mingliang Li;
Erzheng Su;
Pengyong You;
Xiangyu Gong;
Ming Sun;
Diansheng Xu;
Dongzhi Wei

Publication type:

Article

Exploring Sustainable Protein Alternatives: Physicochemical and Functional Properties of Paper Mulberry (Broussonetia papyrifera (Linn.) L’Hér. ex Vent.) Proteins.

Published in:

Food Biophysics, 2025, v. 20, n. 2, p. 1, doi. 10.1007/s11483-025-09969-4

By:

Cao, Jiarui;
Lai, Longxin;
Liang, Kehong;
Wang, Yaosong;
Wang, Jiahong;
Yu, Pengfei;
Cao, Fuliang;
Su, Erzheng

Publication type:

Article

Insight Into Foam Properties of Natural Saponins with Low-pH and High-Temperature Tolerance from Xanthoceras sorbifolium Bunge Leaves for Industry Applications.

Published in:

Food Biophysics, 2023, v. 18, n. 4, p. 545, doi. 10.1007/s11483-023-09798-3

By:

Chen, Xianqiang;
Chu, Xinyu;
Li, Xue;
Su, Erzheng;
Cao, Fuliang;
Zhu, Wangsheng;
Li, Shouke;
Wang, Jiahong

Publication type:

Article

Inactivation of Bacteria by Electric Current in the Presence of Carbon Nanotubes Embedded Within a Polymeric Membrane.

Published in:

Applied Biochemistry & Biotechnology, 2015, v. 175, n. 2, p. 666, doi. 10.1007/s12010-014-1318-z

By:

Zhu, Anna;
Liu, Harris;
Long, Feng;
Su, Erzheng;
Klibanov, Alexander

Publication type:

Article

High-level soluble and functional expression of Trigonopsis variabilis d-amino acid oxidase in Escherichia coli.

Published in:

Bioprocess & Biosystems Engineering, 2014, v. 37, n. 8, p. 1517, doi. 10.1007/s00449-013-1123-z

By:

Deng, Senwen;
Su, Erzheng;
Ma, Xiaoqiang;
Yang, Shengli;
Wei, Dongzhi

Publication type:

Article

Processing and utilization of edible and medicinal components of Ginkgo biloba seeds: a review.

Published in:

Chinese Journal of Bioprocess Engineering, 2020, v. 18, n. 6, p. 758, doi. 10.3969/j.issn.1672-3678.2020.06.011

By:

CHEN Bolin;
ZOU Minmin;
SU Erzheng;
WANG Guibin;
GUO Qirong;
WANG Jiahong;
CAO Fuliang

Publication type:

Article

Submerged liquid fermentation of raw dark tea by Eurotium cristatum.

Published in:

Chinese Journal of Bioprocess Engineering, 2019, v. 17, n. 4, p. 409, doi. 10.3969/j.issn.1672-3678.2019.04.012

By:

ZOU Minmin;
DONG Qihui;
HUANG Yan;
SU Erzheng

Publication type:

Article

Ginkgo Seed Proteins: Characteristics, Functional Properties and Bioactivities.

Published in:

Plant Foods for Human Nutrition, 2021, v. 76, n. 3, p. 281, doi. 10.1007/s11130-021-00916-5

By:

Liu, Wanning;
Zou, Minmin;
Wang, Yaosong;
Cao, Fuliang;
Su, Erzheng

Publication type:

Article

Effects of His-Tag Length on the Soluble Expression and Selective Immobilization of D-Amino Acid Oxidase from Trigonopsis variabilis : A Preliminary Study.

Published in:

Processes, 2023, v. 11, n. 6, p. 1588, doi. 10.3390/pr11061588

By:

Yan, Zhipeng;
Zhu, Qinhe;
Ma, Li;
Li, Guihui;
Su, Erzheng;
Zeng, Jia;
Chen, Yongzhong;
Meng, Er;
Deng, Senwen

Publication type:

Article

High-Level Expression of Nitrile Hydratase in Escherichia coli for 2-Amino-2,3-Dimethylbutyramide Synthesis.

Published in:

Processes, 2022, v. 10, n. 3, p. 544, doi. 10.3390/pr10030544

By:

Deng, Senwen;
Zhu, Shujing;
Zhang, Xinyi;
Sun, Xi;
Ma, Xiaoqiang;
Su, Erzheng

Publication type:

Article

Improvement of the Quality of Ginkgo biloba Leaves Fermented by Eurotium cristatum as High Value-Added Feed.

Published in:

Processes, 2019, v. 7, n. 9, p. 627, doi. 10.3390/pr7090627

By:

Zou, Minmin;
Guo, Xiaohan;
Huang, Yan;
Cao, Fuliang;
Su, Erzheng;
Wang, Jiahong

Publication type:

Article

Soluble recombinant pyruvate oxidase production in Escherichia coli can be enhanced and inclusion bodies minimized by avoiding pH stress.

Published in:

Journal of Chemical Technology & Biotechnology, 2019, v. 94, n. 8, p. 2661, doi. 10.1002/jctb.6075

By:

Zhang, Jianguo;
Lu, Junwen;
Su, Erzheng

Publication type:

Article

Combination of Adsorption and Cellulose Derivative Membrane Coating for Efficient Immobilization of Laccase.

Published in:

Applied Biochemistry & Biotechnology, 2021, v. 193, n. 2, p. 446, doi. 10.1007/s12010-020-03446-z

By:

Wu, Rong;
Liu, Feixiang;
Dong, Qihui;
Huang, Yanyan;
Qiu, Yibin;
Sun, Yiyi;
Su, Erzheng

Publication type:

Article

Low-Transition-Temperature Mixtures (LTTMs) for Dissolving Proteins and for Drug Formulation.

Published in:

Applied Biochemistry & Biotechnology, 2015, v. 177, n. 3, p. 753, doi. 10.1007/s12010-015-1777-x

By:

Su, Erzheng;
Klibanov, Alexander

Publication type:

Article

Study on Synergistic Anti-Inflammatory Effect of Typical Functional Components of Extracts of Ginkgo Biloba Leaves.

Published in:

Molecules, 2023, v. 28, n. 3, p. 1377, doi. 10.3390/molecules28031377

By:

Zhang, Lihu;
Fang, Xianying;
Sun, Jihu;
Su, Erzheng;
Cao, Fuliang;
Zhao, Linguo

Publication type:

Article

Study on Synergistic Antioxidant Effect of Typical Functional Components of Hydroethanolic Leaf Extract from Ginkgo Biloba In Vitro.

Published in:

Molecules, 2022, v. 27, n. 2, p. 439, doi. 10.3390/molecules27020439

By:

Zhang, Lihu;
Zhu, Chunyi;
Liu, Xiaoqing;
Su, Erzheng;
Cao, Fuliang;
Zhao, Linguo

Publication type:

Article

Synthesis of Isorhamnetin-3-O-Rhamnoside by a Three-Enzyme (Rhamnosyltransferase, Glycine Max Sucrose Synthase, UDP-Rhamnose Synthase) Cascade Using a UDP-Rhamnose Regeneration System.

Published in:

Molecules, 2019, v. 24, n. 17, p. 3042, doi. 10.3390/molecules24173042

By:

Chen, Anna;
Gu, Na;
Pei, Jianjun;
Su, Erzheng;
Duan, Xuguo;
Cao, Fuliang;
Zhao, Linguo

Publication type:

Article

Tailor-Made Deep Eutectic Solvents for Simultaneous Extraction of Five Aromatic Acids from Ginkgo biloba Leaves.

Published in:

Molecules, 2018, v. 23, n. 12, p. 3214, doi. 10.3390/molecules23123214

By:

Cao, Jun;
Wang, Huimin;
Zhang, Wei;
Cao, Fuliang;
Ma, Geli;
Su, Erzheng

Publication type:

Article

Immobilization and Characterization of Tannase and its Haze-removing.

Published in:

Food Science & Technology International, 2009, v. 15, n. 6, p. 545, doi. 10.1177/1082013209352919

By:

Erzheng Su;
Tao Xia;
Liping Gao;
Qianying Dai;
Zhengzhu Zhang

Publication type:

Article

High-level soluble expression of phospholipase D from Streptomyces chromofuscus in Escherichia coli by combinatorial optimization.

Published in:

Electronic Journal of Biotechnology, 2021, v. 50, p. 1, doi. 10.1016/j.ejbt.2020.12.002

By:

Rong Wu;
Jun Cao;
Feixiang Liu;
Meng Yang;
Erzheng Su

Publication type:

Article

In vivo functional expression of a screened P. aeruginosa chaperone-dependent lipase in E. coli.

Published in:

BMC Biotechnology, 2012, v. 12, n. 1, p. 58, doi. 10.1186/1472-6750-12-58

By:

Wu, Xiangping;
You, Pengyong;
Su, Erzheng;
Xu, Jiangjing;
Gao, Bei;
Wei, Dongzhi

Publication type:

Article