Works by Erwanto, Y.

Results: 16

Characterisation of Nano-Calcium Lactate from Chicken Eggshells Synthesized by Precipitation Method as Food Supplement.

Published in:

Indonesian Journal of Animal & Veterinary Sciences / Jurnal Ilmu Ternak dan Veteriner, 2021, v. 26, n. 4, p. 139, doi. 10.14334/jitv.v26i4.2828

By:

Prayitno, A. H.;
Siswoyo, T. A.;
Erwanto, Y.;
Lindriati, T.;
Hartatik, S.;
Aji, J. M. M.;
Suryanto, E.;
Rusman, Rusman

Publication type:

Article

Chemometrics Assisted LC-HRMS Non-Targeted Metabolomics for Discrimination of Beef, Chicken, and Wild Boar Meats.

Published in:

Tropical Animal Science Journal, 2024, v. 47, n. 3, p. 381, doi. 10.5398/tasj.2024.47.3.381

By:

Windarsih, A.;
Rohman, A.;
Khasanah, Y.;
Erwanto, Y.;
Abu Bakar, N. K.

Publication type:

Article

PURIFICATION OF ANGIOTENSIN CONVERTING ENZYME INHIBITORY PEPTIDE DERIVED FROM KACANG GOAT MEAT PROTEIN HYDROLYSATE.

Published in:

Journal of the Indonesian Tropical Animal Agriculture, 2014, v. 39, n. 4, p. 239

By:

Jamhari;
Yusiati, L. M.;
Suryanto, E.;
Cahyanto, M. N.;
Erwanto, Y.;
Muguruma, M.

Publication type:

Article

PURIFICATION OF ANGIOTENSIN CONVERTING ENZYME INHIBITORY PEPTIDE DERIVED FROM KACANG GOAT MEAT PROTEIN HYDROLYSATE.

Published in:

Journal of the Indonesian Tropical Animal Agriculture, 2013, v. 38, n. 4, p. 239

By:

Jamhari;
Yusiati, L. M.;
Suryanto, E.;
Cahyanto, M. N.;
Erwanto, Y.;
Muguruma, M.

Publication type:

Article

COMPARATIVE STUDY ON ANGIOTENSIN CONVERTING ENZYME INHIBITORY ACTIVITY OF HYDROLYSATE OF MEAT PROTEIN OF INDONESIAN LOCAL LIVESTOCKS.

Published in:

Journal of the Indonesian Tropical Animal Agriculture, 2013, v. 38, n. 1, p. 27

By:

Jamhari;
Yusiati, L. M.;
Suryanto, E.;
Cahyanto, M. N.;
Erwanto, Y.;
Muguruma, M.

Publication type:

Article

Identification of pig DNA in food products using polymerase chain reaction (PCR) for halal authentication-a review.

Published in:

International Food Research Journal, 2018, v. 25, n. 4, p. 1322

By:

Erwanto, Y.;
Rohman, A.;
Arsyanti, L.;
Pranoto, Y.

Publication type:

Article

Chemical composition and characterization of skin gelatin from buffalo (Bubalus bubalis).

Published in:

International Food Research Journal, 2018, v. 25, n. 3, p. 1095

By:

Arsyanti, L.;
Erwanto, Y.;
Rohman, A.;
Pranoto, Y.

Publication type:

Article

Increasing of angiotensin converting enzyme inhibitory derived from Indonesian native chicken leg protein using Bacillus cereus protease enzyme.

Published in:

International Food Research Journal, 2017, v. 24, n. 4, p. 1799

By:

Yuliatmo, R.;
Fitriyanto, N. A.;
Bachruddin, Z.;
Supadmo;
Jamhari;
Erwanto, Y.

Publication type:

Article

The use of vibrational spectroscopy and chemometrics in the analysis of pig derivatives for halal authentication.

Published in:

International Food Research Journal, 2016, v. 23, n. 5, p. 1839

By:

Rohman, A.;
Arsanti, L.;
Erwanto, Y.;
Pranoto, Y.

Publication type:

Article

Pig species identification in meatballs using polymerase chain reaction- restriction fragment length polymorphism for Halal authentication.

Published in:

International Food Research Journal, 2012, v. 19, n. 3, p. 901

By:

Erwanto, Y.;
Abidin, M. Z.;
Sismindari;
Rohman, A.

Publication type:

Article

Differentiation of lard and other animal fats based on triacylglycerols composition and principal component analysis.

Published in:

International Food Research Journal, 2012, v. 19, n. 2, p. 475

By:

Rohman, A.;
Triyana, K.;
Sismindari;
Erwanto, Y.

Publication type:

Article

Extraction of Collagen from the Skin of Kacang Goat and Production of Its Hydrolysate as an Inhibitor of Angiotensin Converting Enzyme.

Published in:

Tropical Animal Science Journal, 2021, v. 44, n. 2, p. 222, doi. 10.5398/tasj.2021.44.2.222

By:

Hakim, T. R.;
Pratiwi, A.;
Jamhari;
Fitriyanto, N. A.;
Rusman;
Abidin, M. Z.;
Matulessy, D. N.;
Erwanto, Y.

Publication type:

Article

Maja Fruit Extracts Inhibit Escherichia coli, Reduce Fly Larvae Population, and Ammonia Emission of Chicken Excreta.

Published in:

Tropical Animal Science Journal, 2020, v. 43, n. 4, p. 369, doi. 10.5398/tasj.2020.43.4.369

By:

Syaefullah, B. L.;
Erwanto, Y.;
Wihandoyo;
Muhlisin;
Prasetyo, R. A.;
Kurniawati, N.;
Fitriyanto, N. A.

Publication type:

Article

Improvement of Bovine Split Hide Gelatin Quality by Addition of Soy Protein Isolate Using Transglutaminase Enzyme.

Published in:

Tropical Animal Science Journal, 2019, v. 42, n. 3, p. 237, doi. 10.5398/tasj.2019.42.3.237

By:

Wulandari, D.;
Erwanto, Y.;
Pranoto, Y.;
Rusman;
Yuliatmo, R.

Publication type:

Article

Hydrolyzation of duck meat protein using Bacillus cereus TD5B protease, pepsin, trypsin and their potency as an angiotensin converting enzyme inhibitor.

Published in:

Journal of the Indonesian Tropical Animal Agriculture, 2019, v. 44, n. 3, p. 266, doi. 10.14710/jitaa.44.3.266-276

By:

Winarti, A.;
Rahmawati, F.;
Fitriyanto, N. A.;
Jamhari, J.;
Erwanto, Y.

Publication type:

Article

Untargeted lipidomics approach using LC-Orbitrap HRMS to discriminate lard from beef tallow and chicken fat for the authentification of halal.

Published in:

Grasas y Aceites, 2023, v. 74, n. 3, p. 1, doi. 10.3989/gya.0980221

By:

Windarsih, A.;
Bakar, N. K. A.;
Rohman, A.;
Riswanto, F. D. O.;
Erwanto, Y.

Publication type:

Article