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Assessment The Effects of Psyllium And Hydrocolloids in Gluten-Free Noodle.
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- Selcuk Journal of Agriculture & Food Sciences / Selcuk Tarim ve Gida Bilimleri Dergisi, 2024, v. 38, n. 1, p. 95, doi. 10.15316/SJAFS.2024.009
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Recent Advances in the Analysis of Macromolecular Interactions Using the Matrix-Free Method of Sedimentation in the Analytical Ultracentrifuge.
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- Biology (2079-7737), 2015, v. 4, n. 1, p. 237, doi. 10.3390/biology4010237
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- Article
Isolation and Biophysical Characterisation of Bioactive Polysaccharides from Cucurbita Moschata (Butternut Squash).
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- Polymers (20734360), 2020, v. 12, n. 8, p. 1650, doi. 10.3390/polym12081650
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- Article