Works matching AU Erten, Huseyin

Results: 46

Utilisation of spent brewer's yeast for yeast extract production by autolysis: The effect of temperature.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2008, v. 86, n. 4, p. 317, doi. 10.1016/j.fbp.2007.10.015

By:

Tanguler, Hasan;
Erten, Huseyin

Publication type:

Article

The Influence of Selected Autochthonous Saccharomyces cerevisiae Strains on the Physicochemical and Sensory Properties of Narince Wines.

Published in:

Fermentation (Basel), 2019, v. 5, n. 3, p. 1, doi. 10.3390/fermentation5030070

By:

Çelik, Zeynep Dilan;
Erten, Hüseyin;
Cabaroglu, Turgut

Publication type:

Article

MEYVE VE SEBZELERDE HASAT SONRASI FUNGAL HASTALIKLARIN ANTAGONİSTİK MAYALAR İLE BİYOKONTROLÜ.

Published in:

GIDA: The Journal of Food, 2019, v. 44, n. 1, p. 31, doi. 10.15237/gida.GD18082

By:

Ağırman, Bilal;
Akalın, Meltem Necla;
Erten, Hüseyin

Publication type:

Article

Microbial, chemical and sensory properties of shalgams made using different production methods.

Published in:

Journal of the Science of Food & Agriculture, 2015, v. 95, n. 5, p. 1008, doi. 10.1002/jsfa.6781

By:

Tanguler, Hasan;
Saris, Per E J;
Erten, Huseyin

Publication type:

Article

Valorisation of Waste Bread for the Production of Yeast Biomass by Yarrowia lipolytica Bioreactor Fermentation.

Published in:

Fermentation (Basel), 2023, v. 9, n. 7, p. 687, doi. 10.3390/fermentation9070687

By:

Carsanba, Erdem;
Agirman, Bilal;
Papanikolaou, Seraphim;
Fickers, Patrick;
Erten, Huseyin

Publication type:

Article

INVESTIGATION OF THE ANTIOXIDANT EFFECT OF TWO THIOLS, γ-GLUTAMYL CYSTEINE AND GLUTATHIONE, IN SUNFLOWER OIL UNDER ACCELERATED STORAGE.

Published in:

Carpathian Journal of Food Science & Technology, 2024, v. 16, n. 1, p. 89, doi. 10.34302/crpjfst/2024.16.1.8

By:

Guruk, Mumine;
Fickers, Patrick;
Selli, Serkan;
Erten, Huseyin

Publication type:

Article

Structural and technological characterization of ropy exopolysaccharides produced by Lactobacillus plantarum strains isolated from Tarhana.

Published in:

Food Science & Biotechnology, 2020, v. 29, n. 1, p. 121, doi. 10.1007/s10068-019-00641-5

By:

Zehir Şentürk, Duygu;
Dertli, Enes;
Erten, Hüseyin;
Şimşek, Ömer

Publication type:

Article

Denizli Havzası'nda bulunan Kuvaterner yaşlı omurgalı (memeli) fosil bulguları ve önemi.

Published in:

Pamukkale University Journal of Engineering Sciences, 2018, v. 24, n. 6, p. 1188, doi. 10.5505/pajes.2017.33269

By:

ERTEN, Hüseyin

Publication type:

Article

Aroma composition of shalgam: a traditional Turkish lactic acid fermented beverage.

Published in:

Journal of Food Science & Technology, 2017, v. 54, n. 7, p. 2011, doi. 10.1007/s13197-017-2637-1

By:

Tanguler, Hasan;
Selli, Serkan;
Sen, Kemal;
Cabaroglu, Turgut;
Erten, Huseyin

Publication type:

Article

Exploring yeast‐based microbial interactions: The next frontier in postharvest biocontrol.

Published in:

Yeast, 2023, v. 40, n. 10, p. 457, doi. 10.1002/yea.3895

By:

Agirman, Bilal;
Carsanba, Erdem;
Settanni, Luca;
Erten, Huseyin

Publication type:

Article

Biocontrol ability and action mechanisms of Aureobasidium pullulans GE17 and Meyerozyma guilliermondii KL3 against Penicillium digitatum DSM2750 and Penicillium expansum DSM62841 causing postharvest diseases.

Published in:

Yeast, 2020, v. 37, n. 9/10, p. 437, doi. 10.1002/yea.3501

By:

Agirman, Bilal;
Erten, Huseyin

Publication type:

Article

Predominant yeasts in the sourdoughs collected from some parts of Turkey.

Published in:

Yeast, 2020, v. 37, n. 9/10, p. 449, doi. 10.1002/yea.3500

By:

Boyaci‐Gunduz, Cennet Pelin;
Erten, Huseyin

Publication type:

Article

Screening various Yarrowia lipolytica strains for citric acid production.

Published in:

Yeast, 2019, v. 36, n. 5, p. 319, doi. 10.1002/yea.3389

By:

Carsanba, Erdem;
Papanikolaou, Seraphim;
Fickers, Patrick;
Erten, Huseyin

Publication type:

Article

Yeast biota of naturally fermented black olives in different brines made from cv. Gemlik grown in various districts of the Cukurova region of Turkey.

Published in:

Yeast, 2016, v. 33, n. 7, p. 289, doi. 10.1002/yea.3170

By:

Leventdurur, Sezgi;
Sert‐Aydın, Selvihan;
Boyaci‐Gunduz, C. Pelin;
Agirman, Bilal;
Ben Ghorbal, Akram;
Francesca, Nicola;
Martorana, Alessandra;
Erten, Hüseyin

Publication type:

Article

Influence of Lachancea thermotolerans on cv. Emir wine fermentation.

Published in:

Yeast, 2016, v. 33, n. 7, p. 313, doi. 10.1002/yea.3166

By:

Balikci, Eren Kemal;
Tanguler, Hasan;
Jolly, Neil P.;
Erten, Huseyin

Publication type:

Article

The Influence of Various Chloride Salts to Reduce Sodium Content on the Quality Parameters of Şalgam (Shalgam): A Traditional Turkish Beverage Based on Black Carrot.

Published in:

Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/3292185

By:

Agirman, Bilal;
Erten, Huseyin

Publication type:

Article

CHEMICAL AND MICROBIOLOGICAL CHARACTERISTICS OF SHALGAM (ŞALGAM): A TRADITIONAL TURKISH LACTIC ACID FERMENTED BEVERAGE.

Published in:

Journal of Food Quality, 2012, v. 35, n. 4, p. 298, doi. 10.1111/j.1745-4557.2012.00447.x

By:

TANGULER, HASAN;
ERTEN, HUSEYIN

Publication type:

Article

The Effect of Different Temperatures on Autolysis of Baker's Yeast for the Production of Yeast Extract.

Published in:

Turkish Journal of Agriculture & Forestry, 2009, v. 33, n. 2, p. 149

By:

Tangüler, Hasan;
Erten, Hüseyin

Publication type:

Article

A Thorough Investigation of the Microbiological, Physicochemical, and Sensory Properties of Ewe's Yoghurt Fermented by a Selected Multi-Strain Starter Culture.

Published in:

Foods, 2023, v. 12, n. 18, p. 3454, doi. 10.3390/foods12183454

By:

Garofalo, Giuliana;
Ponte, Marialetizia;
Busetta, Gabriele;
Tolone, Marco;
Bonanno, Adriana;
Portolano, Baldassare;
Gaglio, Raimondo;
Erten, Hüseyin;
Sardina, Maria Teresa;
Settanni, Luca

Publication type:

Article

The influence of two yeast strains on fermentation and flavour composition of cider.

Published in:

Flavour & Fragrance Journal, 2022, v. 37, n. 3, p. 144, doi. 10.1002/ffj.3693

By:

Tangüler, Hasan;
Erten, Hüseyin

Publication type:

Article

Phenolic Profile and Antioxidant Properties of Sarıulak Olive Fermented with Red Beetroot.

Published in:

Cyprus Journal of Medical Sciences, 2025, v. 10, p. 1, doi. 10.4274/cjms.2025.2024-125

By:

Güler, Şebnem;
Erten, Hüseyin;
Karagözlü, Mehmet

Publication type:

Article

A Traditional Turkish Lactic Acid Fermented Beverage: Shalgam (Salgam).

Published in:

Food Reviews International, 2008, v. 24, n. 3, p. 352, doi. 10.1080/87559120802089324

By:

Erten, Huseyin;
Tanguler, Hasan;
Canbaş, Ahmet

Publication type:

Article

Selection of potential autochthonous starter cultures from shalgam, a traditional Turkish lactic acid-fermented beverage.

Published in:

Turkish Journal of Agriculture & Forestry, 2013, v. 37, n. 2, p. 212, doi. 10.3906/tar-1205-37

By:

TANGÜLER, Hasan;
ERTEN, Hüseyin

Publication type:

Article

The evaluation of black carrot, green cabbage, grape, and apple juices as substrates for the production of functional water kefir‐like beverages.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 9, p. 6595, doi. 10.1002/fsn3.4293

By:

Agirman, Bilal;
Yildiz, Ilker;
Polat, Suleyman;
Erten, Huseyin

Publication type:

Article

Effect of Microfiltration, Storage Time and Temperature on Properties of Shalgam Juices.

Published in:

Academic Food Journal / Akademik GIDA, 2023, v. 21, n. 3, p. 211, doi. 10.24323/akademik-gida.1382914

By:

Tanguler, Hasan;
Erten, Huseyin

Publication type:

Article

şalgam Suyu Üretiminde Gerçekleğtirilen Hamur Fermantasyonu Sırasında İzole Edilen Laktik Asit Bakterilerinin Tanımlanması.

Published in:

Academic Food Journal / Akademik GIDA, 2012, v. 10, n. 2, p. 48

By:

Tangüler, Hasan;
Erten, Huseyin

Publication type:

Article

Şalgam Suyu Üretiminde Gerçekleştirilen Hamur Fermantasyonu Sırasında İzole Edilen Laktik Asit Bakterilerinin Tanımlanması.

Published in:

Academic Food Journal / Akademik GIDA, 2012, v. 10, n. 2, p. 48

By:

Tangüler, Hasan;
Erten, Hüseyin

Publication type:

Article

Biosynthesis of the antioxidant γ‐glutamyl‐cysteine with engineered Yarrowia lipolytica.

Published in:

Biotechnology Journal, 2024, v. 19, n. 2, p. 1, doi. 10.1002/biot.202300564

By:

Do, Diem;
Guruk, Mümine;
Kus‐Liśkiewicz, Małgorzata;
Damblon, Christian;
Arguelles‐Arias, Anthony;
Erten, Huseyin;
Fickers, Patrick

Publication type:

Article

Biosynthesis of the antioxidant γ‐glutamyl‐cysteine with engineered Yarrowia lipolytica.

Published in:

Biotechnology Journal, 2024, v. 19, n. 2, p. 1, doi. 10.1002/biot.202300564

By:

Do, Diem;
Guruk, Mümine;
Kus‐Liśkiewicz, Małgorzata;
Damblon, Christian;
Arguelles‐Arias, Anthony;
Erten, Huseyin;
Fickers, Patrick

Publication type:

Article

Spalax denizliensis sp. nov. (Spalacidae, Rodentia) from an Early Pleistocene-aged locality in the Denizli Basin (southwestern Turkey).

Published in:

Turkish Journal of Zoology, 2018, v. 42, n. 1, p. 62, doi. 10.3906/zoo-1707-35

By:

ERTEN, Hüseyin

Publication type:

Article

A comparison of metabolic engineering strategies applied in Yarrowia lipolytica for β-carotene production.

Published in:

Biotechnology & Bioprocess Engineering, 2024, v. 29, n. 1, p. 69, doi. 10.1007/s12257-024-00006-8

By:

Uçar, Redife Aslıhan;
Demirgül, Furkan;
Şimşek, Ömer;
Erten, Hüseyin

Publication type:

Article

BİRADA BULUNAN AROMA MADDELERİ.

Published in:

GIDA: The Journal of Food, 2010, v. 35, n. 6, p. 453

By:

Tangüler, Hasan;
Erten, Hüseyin;
Cabaroğlu, Turgut

Publication type:

Article

Effects of Fermentation Temperature and Aeration on Production of Natural Isoamyl Acetate by Williopsis saturnus var. saturnus.

Published in:

2013

By:

Yilmaztekin, Murat;
Cabaroglu, Turgut;
Erten, Huseyin

Publication type:

Journal Article

Effects of Fermentation Temperature and Aeration on Production of Natural Isoamyl Acetate by Williopsis saturnus var. saturnus.

Published in:

BioMed Research International, 2013, v. 2013, p. 1, doi. 10.1155/2013/870802

By:

Yilmaztekin, Murat;
Cabaroglu, Turgut;
Erten, Huseyin

Publication type:

Article

SALGAM POWDER PRODUCTION FROM FERMENTED SALGAM: A TRADITIONAL TURKISH LACTIC ACID BEVERAGE.

Published in:

Carpathian Journal of Food Science & Technology, 2018, v. 10, n. 2, p. 37

By:

Boyaci-Gunduz, Cennet Pelin;
Agirman, Bilal;
Erten, Huseyin

Publication type:

Article

Identification of Predominant Lactic Acid Bacteria and Yeasts of Turkish Sourdoughs and Selection of Starter Cultures for Liquid Sourdough Production Using Different Flours and Dough Yields.

Published in:

Polish Journal of Food & Nutrition Sciences, 2016, v. 66, n. 2, p. 99, doi. 10.1515/pjfns-2015-0041

By:

Yağmur, Gülten;
Tanguler, Hasan;
Leventdurur, Sezgi;
Elmacı, Simel Bağder;
Turhan, Emel Ünal;
Francesca, Nicola;
Settanni, Luca;
Moschetti, Giancarlo;
Erten, Hüseyin

Publication type:

Article

Effectiveness of chitosan against wine-related microorganisms.

Published in:

Antonie van Leeuwenhoek, 2015, v. 107, n. 3, p. 675, doi. 10.1007/s10482-014-0362-6

By:

Bağder Elmacı, Simel;
Gülgör, Gökşen;
Tokatlı, Mehmet;
Erten, Hüseyin;
İşci, Aslı;
Özçelik, Filiz

Publication type:

Article

Production of Isoamyl Acetate from Sugar Beet Molasses by Williopsis saturnus var. saturnus.

Published in:

Journal of the Institute of Brewing, 2008, v. 114, n. 1, p. 34, doi. 10.1002/j.2050-0416.2008.tb00303.x

By:

Yilmaztekin, Murat;
Erten, Huseyin;
Cabaroglu, Turgut

Publication type:

Article

The Effect of Pitching Rate on Fermentation and Flavour Compounds in High Gravity Brewing.

Published in:

Journal of the Institute of Brewing, 2007, v. 113, n. 1, p. 75, doi. 10.1002/j.2050-0416.2007.tb00259.x

By:

Erten, Huseyin;
Tanguler, Hasan;
Cakiroz, Hanife

Publication type:

Article

The Production of Low-Alcohol Wines by Aerobic Yeasts.

Published in:

Journal of the Institute of Brewing, 2001, v. 107, n. 4, p. 207, doi. 10.1002/j.2050-0416.2001.tb00092.x

By:

Erten, Huseyin;
Campbell, Iain

Publication type:

Article

Lipids by Yarrowia lipolytica Strains Cultivated on Glucose in Batch Cultures.

Published in:

Microorganisms, 2020, v. 8, n. 7, p. 1054, doi. 10.3390/microorganisms8071054

By:

Carsanba, Erdem;
Papanikolaou, Seraphim;
Fickers, Patrick;
Erten, Huseyin

Publication type:

Article

Evaluating the Potential of Gamma‐Glutamylcysteine and Glutathione as Substitutes for SO<sub>2</sub> in White Wine.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 2, p. 1, doi. 10.1002/fsn3.70058

By:

Guruk, Mumine;
Fickers, Patrick;
Agirman, Bilal;
Darıcı, Merve;
Erten, Huseyin

Publication type:

Article

Miocene and early Pleistocene rodents (Mammalia) from Denizli Basin (southwestern Turkey) and a new species of fossil Mus.

Published in:

Journal of Vertebrate Paleontology, 2016, v. 36, n. 1, p. N.PAG, doi. 10.1080/02724634.2015.1054036

By:

Erten, Hüseyin;
Sen, Sevket;
Sagular, Enis k.

Publication type:

Article

The chemical, microbiological and sensory characteristics of şalgam during fermentation process.

Published in:

Journal of Food Processing & Preservation, 2022, v. 46, n. 6, p. 1, doi. 10.1111/jfpp.15440

By:

Cirak, Mehmet Ali;
Agirman, Bilal;
Erten, Huseyin

Publication type:

Article

Yeast biodiversity in chickpea sourdoughs and comparison of the microbiological and chemical characteristics of the spontaneous chickpea fermentations.

Published in:

Journal of Food Processing & Preservation, 2022, v. 46, n. 4, p. 1, doi. 10.1111/jfpp.16479

By:

Boyaci Gunduz, Cennet Pelin;
Erten, Huseyin

Publication type:

Article

Comparison of anthocyanin profiles in şalgams (shalgams) produced with different production procedures.

Published in:

Journal of Food Processing & Preservation, 2021, v. 45, n. 8, p. 1, doi. 10.1111/jfpp.14770

By:

Tanguler, Hasan;
Bozdogan, Adnan;
Aksay, Salih;
Kelebek, Hasim;
Erten, Huseyin

Publication type:

Article