Found: 11
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Gallic acid crosslinked peanut protein‐corn starch composite edible films produced at alkaline pH with ultrasound application.
- Published in:
- Journal of Applied Polymer Science, 2024, v. 141, n. 18, p. 1, doi. 10.1002/app.55322
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- Publication type:
- Article
Drying of mushrooms by alternative technologies.
- Published in:
- Turkish Journal of Agriculture & Forestry, 2023, v. 47, n. 6, p. 851, doi. 10.55730/1300-011X.3133
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- Publication type:
- Article
Familial clustering of nasopharyngeal carcinoma in the family of an adolescent with nasopharyngeal carcinoma.
- Published in:
- Turkish Journal of Pediatrics, 2022, v. 64, n. 6, p. 1130, doi. 10.24953/turkjped.2022.62
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- Publication type:
- Article
A pediatric bithalamic high grade glioma with concomitant H3K27M and EGFR mutations.
- Published in:
- 2022
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- Publication type:
- Case Study
Impact on the survival of neutrophil-lymphocyte ratio, platelet-lymphocyte ratio, and monocyte-lymphocyte ratio on prognosis in children with Hodgkin lymphoma.
- Published in:
- Saudi Medical Journal, 2022, v. 43, n. 5, p. 451, doi. 10.15537/smj.2022.43.5.20210916
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- Publication type:
- Article
Çocuklarda primer böbrek tümörlerinin klinik özellikleri, tedavi yaklaşımları ve tedavi sonuçları.
- Published in:
- Journal of General Medicine / Genel Tıp Dergisi, 2021, v. 31, n. 4, p. 375
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- Publication type:
- Article
Effect of sweeteners on anthocyanin stability and colour properties of sour cherry and strawberry nectars during storage.
- Published in:
- Journal of Food Science & Technology, 2018, v. 55, n. 10, p. 4346, doi. 10.1007/s13197-018-3387-4
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- Publication type:
- Article
Total Antioxidant Capacity and Phenolic Content of Pasteurized and UHT-Treated Cow Milk Samples Marketed in Turkey.
- Published in:
- Academic Food Journal / Akademik GIDA, 2017, v. 15, n. 2, p. 103, doi. 10.24323/akademik-gida.333630
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- Publication type:
- Article
Effect of nitrogen gas flushing treatments on total antioxidant capacity and ascorbic acid content in raw bovine milk during cold storage.
- Published in:
- Dairy / Mljekarstvo, 2017, v. 67, n. 2, p. 155, doi. 10.15567/mljekarstvo.2017.0208
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- Publication type:
- Article
Effect of ultrasound power on physicochemical and rheological properties of yoghurt drink produced with thermosonicated milk.
- Published in:
- Emirates Journal of Food & Agriculture (EJFA), 2016, v. 28, n. 4, p. 235, doi. 10.9755/ejfa.2015-09-719
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- Publication type:
- Article
Peynirlerin Kuru Madde, Yağ ve Protein İçeriklerinin Hızlı Belirlenmesinde Optik infrared Analiz Sistemli Süt Analizörünün Kullanım Potansiyeli.
- Published in:
- Academic Food Journal / Akademik GIDA, 2015, v. 13, n. 1, p. 47
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- Publication type:
- Article