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Cultivar authentication of olive oil from Ionian islands using volatile compounds and chemometric analyses.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 6, p. 4402, doi. 10.1007/s11694-024-02502-0
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- Article
Antifungal Compounds Isolated from Smyrnium olusatrum L. Essential Oil, Growing Wild in Cephalonia, Greece. Chemical Analysis and Structure Elucidation.
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- Records of Natural Products, 2016, v. 10, n. 1, p. 93
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- Article
Valorization of Zante currant side‐streams for the production of phenolic‐rich extract and bacterial cellulose: a novel biorefinery concept.
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- Journal of Chemical Technology & Biotechnology, 2020, v. 95, n. 2, p. 427, doi. 10.1002/jctb.6035
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- Article
Geographical origin discrimination of "Ntopia" olive oil cultivar from Ionian islands using volatile compounds analysis and computational statistics.
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- European Food Research & Technology, 2021, v. 247, n. 12, p. 3083, doi. 10.1007/s00217-021-03863-2
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- Article
Synthetic probes for the α-factor receptor.
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- Biopolymers, 1990, v. 29, n. 1, p. 237, doi. 10.1002/bip.360290128
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- Article
A Comprehensive Bioprocessing Approach to Foster Cheese Whey Valorization: On-Site β-Galactosidase Secretion for Lactose Hydrolysis and Sequential Bacterial Cellulose Production.
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- Fermentation (Basel), 2021, v. 7, n. 3, p. 1, doi. 10.3390/fermentation7030184
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- Article
Mediterranean Raisins/Currants as Traditional Superfoods: Processing, Health Benefits, Food Applications and Future Trends within the Bio-Economy Era.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 4, p. 1605, doi. 10.3390/app11041605
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- Article
A Study on the Clustering of Extra Virgin Olive Oils Extracted from Cultivars Growing in Four Ionian Islands (Greece) by Multivariate Analysis of Their Phenolic Profile, Antioxidant Activity and Genetic Markers.
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- Foods, 2021, v. 10, n. 12, p. 1, doi. 10.3390/foods10123009
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- Article
Cheese Whey Processing: Integrated Biorefinery Concepts and Emerging Food Applications.
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- Foods, 2019, v. 8, n. 8, p. 347, doi. 10.3390/foods8080347
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- Article