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POTENTIAL USE OF PHYSICAL CHARACTERISTICS OF SQUASH SEEDS (Cucurbita moschata), PEA PODS (Pisum sativum) AND GREEN BEAN (Phaseolus vulgaris) IN AGROINDUSTRY 4.0.
- Published in:
- Agrociencia, 2022, v. 56, n. 7, p. 1328, doi. 10.47163/agrociencia.v56i7.2863
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Physical and chemical attributes of prickly pear cactus (Opuntia ficus-indica) varieties Copena, Pelon Blanco and Pelon Rojo.
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- Agro Productividad, 2021, v. 14, n. 4, p. 127, doi. 10.32854/agrop.v14i4.1843
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- Article
Evaluation of the functionality of a constructed wetland system under semidesert and saline conditions.
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- Agro Productividad, 2020, v. 13, n. 11, p. 115, doi. 10.32854/agrop.vi.1595
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- Article
Effect of sulphatic salinity in quinoa (Chenopodium quinoa Willd.).
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- Agro Productividad, 2020, v. 13, n. 5, p. 51, doi. 10.32854/agrop.vi.1622
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- Article
Potential of the physical and chemical characteristics of prickly pear (Opuntia albicarpa Seheinvar var. Villanueva) seeds in agroindustrial processes.
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- Agro Productividad, 2021, v. 14, n. 10, p. 55, doi. 10.32854/agrop.v14i10.1834
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- Article