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SENSORY AND QUALITY ATTRIBUTES OF CAKE SUPPLEMENTED WITH SPINACH POWDER.
- Published in:
- GIDA: The Journal of Food, 2019, v. 44, n. 5, p. 907, doi. 10.15237/gida.GD19047
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- Article
Investigation of the availability of image processing as an alternative method to spectrophotometry for prediction of HMF content in honey for different temperatures.
- Published in:
- Journal of Food Processing & Preservation, 2021, v. 45, n. 8, p. 1, doi. 10.1111/jfpp.14461
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- Article