Found: 18
Select item for more details and to access through your institution.
Dietary intake and adherence to the Mediterranean diet in semi-professional female soccer players: a cross-sectional study.
- Published in:
- Frontiers in Nutrition, 2024, p. 01, doi. 10.3389/fnut.2024.1378365
- By:
- Publication type:
- Article
Alpine Diet in Valmalenco (Lombardy, Italy): Nutritional Features of Spontaneous Plants and Traditional Dishes.
- Published in:
- Nutrients, 2023, v. 15, n. 8, p. 1988, doi. 10.3390/nu15081988
- By:
- Publication type:
- Article
Pasta from Red Lentils (Lens culinaris): The Effect of Pasta-Making Process on Starch and Protein Features, and Cooking Behavior.
- Published in:
- Foods, 2022, v. 11, n. 24, p. 4040, doi. 10.3390/foods11244040
- By:
- Publication type:
- Article
High-amylose and Tongil type Korean rice varieties: physical properties, cooking behaviour and starch digestibility.
- Published in:
- Food Science & Biotechnology, 2022, v. 31, n. 6, p. 681, doi. 10.1007/s10068-022-01075-2
- By:
- Publication type:
- Article
100% Fruit juice intake and cardiovascular risk: a systematic review and meta-analysis of prospective and randomised controlled studies.
- Published in:
- European Journal of Nutrition, 2021, v. 60, n. 5, p. 2449, doi. 10.1007/s00394-020-02426-7
- By:
- Publication type:
- Article
Effects of Red Rice or Buckwheat Addition on Nutritional, Technological, and Sensory Quality of Potato-Based Pasta.
- Published in:
- Foods, 2021, v. 10, n. 1, p. 1, doi. 10.3390/foods10010091
- By:
- Publication type:
- Article
Validation of a General and Sports Nutrition Knowledge Questionnaire in Italian Early Adolescents.
- Published in:
- Nutrients, 2020, v. 12, n. 10, p. 3121, doi. 10.3390/nu12103121
- By:
- Publication type:
- Article
Nutritional Features and Bread-Making Performance of Wholewheat: Does the Milling System Matter?
- Published in:
- Foods, 2020, v. 9, n. 8, p. 1035, doi. 10.3390/foods9081035
- By:
- Publication type:
- Article
Metabolic Responses in Endothelial Cells Following Exposure to Ketone Bodies.
- Published in:
- Nutrients, 2018, v. 10, n. 2, p. 250, doi. 10.3390/nu10020250
- By:
- Publication type:
- Article
Effects of Sub-lethal Concentrations of Silver Nanoparticles on a Simulated Intestinal Prokaryotic-Eukaryotic Interface.
- Published in:
- Frontiers in Microbiology, 2018, p. 1, doi. 10.3389/fmicb.2017.02698
- By:
- Publication type:
- Article
Plasmatic Soluble Receptor for Advanced Glycation End Products as a New Oxidative Stress Biomarker in Patients with Prosthetic-Joint-Associated Infections?
- Published in:
- Disease Markers, 2017, p. 1, doi. 10.1155/2017/6140896
- By:
- Publication type:
- Article
Assessment of Vegetable and Fruit Substrates as Potential Rearing Media for Hermetia illucens (Diptera: Stratiomyidae) Larvae.
- Published in:
- Environmental Entomology, 2017, v. 46, n. 6, p. 1415, doi. 10.1093/ee/nvx154
- By:
- Publication type:
- Article
Evaluation of microbial consortia and chemical changes in spontaneous maize bran fermentation.
- Published in:
- AMB Express, 2017, v. 7, n. 1, p. 1, doi. 10.1186/s13568-017-0506-y
- By:
- Publication type:
- Article
Phytate/calcium molar ratio does not predict accessibility of calcium in ready-to-eat dishes.
- Published in:
- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 10, p. 3189, doi. 10.1002/jsfa.8163
- By:
- Publication type:
- Article
Nutritive Evaluation of the Bambara Groundnut Ci12 Landrace [Vigna subterranea (L.) Verdc. (Fabaceae)] Produced in Côte d'Ivoire.
- Published in:
- International Journal of Molecular Sciences, 2015, v. 16, n. 9, p. 21428, doi. 10.3390/ijms160921428
- By:
- Publication type:
- Article
Study of the Chemical Changes and Evolution of Microbiota During Sourdoughlike Fermentation of Wheat Bran.
- Published in:
- Cereal Chemistry, 2014, v. 91, n. 4, p. 342, doi. 10.1094/CCHEM-09-13-0190-CESI
- By:
- Publication type:
- Article
Oxidative stress signalling in the apoptosis of Jurkat T-lymphocytes.
- Published in:
- Journal of Cellular Biochemistry, 2001, v. 82, n. 3, p. 437, doi. 10.1002/jcb.1158
- By:
- Publication type:
- Article
Dietary Selenium Intake and Selenoproteins in Rat Plasma.
- Published in:
- Annals of Nutrition & Metabolism, 1996, v. 40, n. 5, p. 296, doi. 10.1159/000177971
- By:
- Publication type:
- Article