Works matching AU Enujiugha, Victor N.
Results: 8
Evaluation of the chemical, antinutritional and antioxidant properties of composite flour comprising native and modified acha (digitaria exilis stapf) flour supplemented with mango kernel seed and soy cake flours.
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- Food Science & Technology International, 2022, v. 28, n. 1, p. 40, doi. 10.1177/1082013221991256
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Physicochemical and sensory attributes of gluten‐free sourdough breads produced from underutilised African cereal flours and flour blends.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 1, p. 493, doi. 10.1111/ijfs.16094
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- Article
Probiotic potentials of cereal-based beverages.
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- Critical Reviews in Food Science & Nutrition, 2017, v. 57, n. 4, p. 790, doi. 10.1080/10408398.2014.930018
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FUNCTIONAL AND ANTIOXIDANT PROPERTIES OF RAW AND POPPED AMARANTH (Amaranthus cruentus) SEEDS FLOUR.
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- Annals: Food Science & Technology, 2018, v. 19, n. 2, p. 399
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Evaluation of nutrients and some anti-nutrients in lesser-known, underutilized oilseeds.
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- International Journal of Food Science & Technology, 2003, v. 38, n. 5, p. 525, doi. 10.1046/j.1365-2621.2003.00698.x
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Antioxidant properties, ACE/renin inhibitory activities of pigeon pea hydrolysates and effects on systolic blood pressure of spontaneously hypertensive rats.
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- Food Science & Nutrition, 2018, v. 6, n. 7, p. 1879, doi. 10.1002/fsn3.740
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Pigeon pea penta‐ and hexapeptides with antioxidant properties also inhibit renin and angiotensin‐I‐converting enzyme activities.
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- Journal of Food Biochemistry, 2022, v. 46, n. 12, p. 1, doi. 10.1111/jfbc.14485
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Thermoase‐hydrolysed pigeon pea protein and its membrane fractions possess in vitro bioactive properties (antioxidative, antihypertensive, and antidiabetic).
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- Journal of Food Biochemistry, 2021, v. 45, n. 3, p. 1, doi. 10.1111/jfbc.13429
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- Article