Works by Enujiugha, Victor

Results: 25

Untitled.

Published in:

European Food Research & Technology, 2002, v. 214, n. 6, p. 497, doi. 10.1007/s00217-001-0461-2

By:

Enujiugha, Victor;
Amadi, Collins;
Sanni, Tajudeen

Publication type:

Article

Evaluation of nutrients and some anti-nutrients in lesser-known, underutilized oilseeds.

Published in:

International Journal of Food Science & Technology, 2003, v. 38, n. 5, p. 525, doi. 10.1046/j.1365-2621.2003.00698.x

By:

Enujiugha, Victor N.;
Ayodele-Oni, Olubunmi

Publication type:

Article

Probiotic potentials of cereal-based beverages.

Published in:

Critical Reviews in Food Science & Nutrition, 2017, v. 57, n. 4, p. 790, doi. 10.1080/10408398.2014.930018

By:

Enujiugha, Victor. N.;
Badejo, Adebanjo A.

Publication type:

Article

Physicochemical and sensory attributes of gluten‐free sourdough breads produced from underutilised African cereal flours and flour blends.

Published in:

International Journal of Food Science & Technology, 2023, v. 58, n. 1, p. 493, doi. 10.1111/ijfs.16094

By:

Adepehin, Jemima Omonigho;
Enujiugha, Victor N.;
Badejo, Adebanjo A.;
Young, Glenn M.;
Odeny, Damaris Achieng

Publication type:

Article

Technological Properties of Acetylated Pigeon Pea Starch and Its Stabilized Set-Type Yoghurt.

Published in:

Foods, 2020, v. 9, n. 7, p. 957, doi. 10.3390/foods9070957

By:

Olagunju, Aderonke;
Omoba, Olufunmilayo;
Enujiugha, Victor;
Alashi, Adeola;
Aluko, Rotimi

Publication type:

Article

Evaluation of the chemical, antinutritional and antioxidant properties of composite flour comprising native and modified acha (digitaria exilis stapf) flour supplemented with mango kernel seed and soy cake flours.

Published in:

Food Science & Technology International, 2022, v. 28, n. 1, p. 40, doi. 10.1177/1082013221991256

By:

Olorunfemi, Margaret A;
Awolu, Olugbenga O;
Enujiugha, Victor N

Publication type:

Article

In vitro antihypertensive and antioxidative properties of trypsin‐derived Moringa oleifera seed globulin hydrolyzate and its membrane fractions.

Published in:

Food Science & Nutrition, 2019, v. 7, n. 1, p. 132, doi. 10.1002/fsn3.826

By:

Fagbemi, Tayo Nathaniel;
Enujiugha, Victor Ndigwe;
Aderinola, Taiwo Ayodele;
Alashi, Adeola Monisola;
Aluko, Rotimi Emmanuel

Publication type:

Article

Development of value‐added nutritious crackers with high antidiabetic properties from blends of Acha (Digitaria exilis) and blanched Pigeon pea (Cajanus cajan).

Published in:

Food Science & Nutrition, 2018, v. 6, n. 7, p. 1791, doi. 10.1002/fsn3.748

By:

Olagunju, Aderonke Ibidunni;
Omoba, Olufunmilayo Sade;
Enujiugha, Victor Ndigwe;
Aluko, Rotimi Emmanuel

Publication type:

Article

Antioxidant properties, ACE/renin inhibitory activities of pigeon pea hydrolysates and effects on systolic blood pressure of spontaneously hypertensive rats.

Published in:

Food Science & Nutrition, 2018, v. 6, n. 7, p. 1879, doi. 10.1002/fsn3.740

By:

Olagunju, Aderonke I.;
Omoba, Olufunmilayo S.;
Enujiugha, Victor N.;
Alashi, Adeola M.;
Aluko, Rotimi E.

Publication type:

Article

Optimization and prediction of antioxidant properties of a tea-ginger extract.

Published in:

Food Science & Nutrition, 2015, v. 3, n. 5, p. 443, doi. 10.1002/fsn3.237

By:

Makanjuola, Solomon Akinremi;
Enujiugha, Victor Ndigwe;
Omoba, Olufunmilayo Sade;
Sanni, David Morakinyo

Publication type:

Article

Fatty acid profile of gamma-irradiated and cooked African oil bean seed ( Pentaclethra macrophylla Benth).

Published in:

Food Science & Nutrition, 2014, v. 2, n. 6, p. 786, doi. 10.1002/fsn3.176

By:

Olotu, Ifeoluwa;
Enujiugha, Victor;
Obadina, Adewale;
Owolabi, Kikelomo

Publication type:

Article

Pigeon pea penta‐ and hexapeptides with antioxidant properties also inhibit renin and angiotensin‐I‐converting enzyme activities.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 12, p. 1, doi. 10.1111/jfbc.14485

By:

Olagunju, Aderonke I.;
Alashi, Adeola M.;
Omoba, Olufunmilayo S.;
Enujiugha, Victor N.;
Aluko, Rotimi E.

Publication type:

Article

Amino acid composition, mineral profile, free radical scavenging ability, and carbohydrase inhibitory properties of Moringa oleifera seed globulin, hydrolysates, and membrane fractions.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 11, p. 1, doi. 10.1111/jfbc.14131

By:

Aderinola, Taiwo Ayodele;
Alashi, Adeola Monisola;
Fagbemi, Tayo Nathaniel;
Enujiugha, Victor Ndigwe;
Aluko, Rotimi Emmanuel

Publication type:

Article

Thermoase‐hydrolysed pigeon pea protein and its membrane fractions possess in vitro bioactive properties (antioxidative, antihypertensive, and antidiabetic).

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 3, p. 1, doi. 10.1111/jfbc.13429

By:

Olagunju, Aderonke I.;
Omoba, Olufunmilayo S.;
Enujiugha, Victor N.;
Alashi, Adeola M.;
Aluko, Rotimi E.

Publication type:

Article

In vitro antihypertensive and antioxidative properties of alcalase‐derived Moringa oleifera seed globulin hydrolysate and its membrane fractions.

Published in:

Journal of Food Processing & Preservation, 2019, v. 43, n. 2, p. N.PAG, doi. 10.1111/jfpp.13862

By:

Aderinola, Taiwo Ayodele;
Fagbemi, Tayo Nathaniel;
Enujiugha, Victor Ndigwe;
Alashi, Adeola Monisola;
Aluko, Rotimi Emmanuel

Publication type:

Article

The Effect of γ-Irradiation and Cooking on the Amino Acid Profile of African Oil Bean Seed ( P entaclethra macrophylla Benth).

Published in:

Journal of Food Processing & Preservation, 2014, v. 38, n. 4, p. 2020, doi. 10.1111/jfpp.12179

By:

Olotu, Ifeoluwa O.;
Enujiugha, Victor;
Obadina, Adewale O.

Publication type:

Article

Evaluation of Antioxidant Properties of Tea, Ginger, and Their Blends.

Published in:

Journal of Culinary Science & Technology, 2023, v. 21, n. 4, p. 592, doi. 10.1080/15428052.2021.1972889

By:

Giwa, Adewunmi Rahmat;
Enujiugha, Victor

Publication type:

Article

Modelling and prediction of selected antioxidant properties of ethanolic ginger extract.

Published in:

Journal of Food Measurement & Characterization, 2018, v. 12, n. 2, p. 1413, doi. 10.1007/s11694-018-9756-x

By:

Makanjuola, Solomon Akinremi;
Enujiugha, Victor Ndigwe

Publication type:

Article

Antioxidative potentials and chromatographic analysis of beverages from blends of gluten-free acha ( Digitaria exilis) and tigernut ( Cyperus esculentus) extracts.

Published in:

Journal of Food Measurement & Characterization, 2017, v. 11, n. 4, p. 2094, doi. 10.1007/s11694-017-9593-3

By:

Badejo, Adebanjo;
Olawoyin, Bolanle;
Salawu, Sule;
Fasuhanmi, Oluwagbemiga;
Boligon, Aline;
Enujiugha, Victor

Publication type:

Article

CHEMICAL AND SENSORY EVALUATION OF KUNUN-ZAKI SWEETENED WITH SERENDIPITY BERRY (DIOSCORESPHYLLUM CUMMINSII) AND ENRICHED WITH DEFATTED MORINGA SEED FLOUR.

Published in:

Annals: Food Science & Technology, 2019, v. 20, n. 2, p. 380

By:

Ayobami, Ojo;
Ndigwe, Enujiugha Victor;
Nwakego, Ayo-Omogie Helen;
Adunni, Abiodun Olufunmilola

Publication type:

Article

FUNCTIONAL AND ANTIOXIDANT PROPERTIES OF RAW AND POPPED AMARANTH (Amaranthus cruentus) SEEDS FLOUR.

Published in:

Annals: Food Science & Technology, 2018, v. 19, n. 2, p. 399

By:

Esan, Yetunde Oyebola;
Omoba, Olufunmilayo ̓Sade;
Enujiugha, Victor N.;
Okoh, Omobola Oluranti

Publication type:

Article

NUTRITIONAL EVALUATION OF Cucurbita mixta AND Cucurbita maxima PULPS AND SEEDS.

Published in:

Annals: Food Science & Technology, 2017, v. 18, n. 4, p. 573

By:

Aleem, Oyeleke Waheed;
Ndigwe, Enujiugha Victor

Publication type:

Article

ANTI-DIABETIC ACTIVITY OF THREE SPECIES OF OYSTER MUSHROOM.

Published in:

Annals: Food Science & Technology, 2017, v. 18, n. 2, p. 247

By:

Bello, Monsurat;
Oluwamukomi, Mattew Olushola;
Enujiugha, Victor Ndigwe

Publication type:

Article

NUTRITIONAL EVALUATION OF Cucurbita mixta AND Cucurbita maxima PULPS AND SEEDS.

Published in:

Journal of Applied Research on Children, 2017, v. 8, n. 2, p. 573

By:

Aleem, Oyeleke Waheed;
Ndigwe, Enujiugha Victor

Publication type:

Article

Antihypertensive and Antioxidant Properties of Moringa Oleifera Seed Enzymatic Protein Hydrolysate and Ultrafiltration Fractions.

Published in:

Current Topics in Nutraceutical Research, 2019, v. 17, n. 4, p. 437, doi. 10.37290/ctnr2641-452x.17:437-444

By:

Aderinola, Taiwo Ayodele;
Alashi, Adeola Monisola;
Nwachukwu, Ifeanyi Daniel;
Fagbemi, Tayo Nathaniel;
Enujiugha, Victor Ndigwe;
Aluko, Rotimi Emmanuel

Publication type:

Article