Works by Enrique Sentandreu

Results: 22

Rapid screening of low-molecular-weight phenols from persimmon ( Diospyros kaki) pulp using liquid chromatography/ UV-visible/electrospray mass spectrometry analysis.

Published in:

Journal of the Science of Food & Agriculture, 2015, v. 95, n. 8, p. 1648, doi. 10.1002/jsfa.6867

By:

Sentandreu, Enrique;
Cerdán‐Calero, Manuela;
Halket, John M;
Navarro, José L

Publication type:

Article

Rapid screening of low-molecular-weight phenols from persimmon (Diospyros kaki) pulp using liquid chromatography/UV–visible/electrospray mass spectrometry analysis.

Published in:

Journal of the Science of Food & Agriculture, 2015, v. 95, n. 8, p. 1648, doi. 10.1002/jsfa.6867

By:

Sentandreu, Enrique;
Cerdán-Calero, Manuela;
Halket, John M.;
Navarro, José L.

Publication type:

Article

Identification of New Coloured Anthocyanin-Flavanol Adducts in Pressure-Extracted Pomegranate ( Punica granatum L.) Juice by High-Performance Liquid Chromatography/Electrospray Ionization Mass Spectrometry.

Published in:

Food Analytical Methods, 2012, v. 5, n. 4, p. 702, doi. 10.1007/s12161-011-9301-6

By:

Sentandreu, Enrique;
Navarro, José;
Sendra, José

Publication type:

Article

R-MetaboList 2: A Flexible Tool for Metabolite Annotation from High-Resolution Data-Independent Acquisition Mass Spectrometry Analysis.

Published in:

Metabolites (2218-1989), 2019, v. 9, n. 9, p. 187, doi. 10.3390/metabo9090187

By:

Peris-Díaz, Manuel D.;
Sweeney, Shannon R.;
Rodak, Olga;
Sentandreu, Enrique;
Tiziani, Stefano

Publication type:

Article

Evaluation of minimal processing of orange juice by automated data analysis of volatiles and nonvolatile polar compounds determined by gas chromatography coupled to mass spectrometry.

Published in:

International Journal of Food Science & Technology, 2014, v. 49, n. 6, p. 1432, doi. 10.1111/ijfs.12539

By:

Cerdán‐Calero, Manuela;
Izquierdo, Luís;
Halket, John M.;
Sentandreu, Enrique

Publication type:

Article

Characterization of the Myofibrillar Proteome as a Way to Better Understand Differences in Bovine Meats Having Different Ultimate pH Values.

Published in:

Proteomics, 2020, v. 20, n. 12, p. 1, doi. 10.1002/pmic.202000012

By:

Fuente‐Garcia, Claudia;
Sentandreu, Enrique;
Aldai, Noelia;
Oliván, Mamen;
Sentandreu, Miguel Ángel

Publication type:

Article

Glutamine/glutamate metabolism rewiring in reprogrammed human hepatocyte-like cells.

Published in:

Scientific Reports, 2019, v. 9, n. 1, p. N.PAG, doi. 10.1038/s41598-019-54357-x

By:

Ballester, Maria;
Sentandreu, Enrique;
Luongo, Giovanna;
Santamaria, Ramon;
Bolonio, Miguel;
Alcoriza-Balaguer, Maria Isabel;
Palomino-Schätzlein, Martina;
Pineda-Lucena, Antonio;
Castell, Jose;
Lahoz, Agustin;
Bort, Roque

Publication type:

Article

Antioxidant Activity of Hibiscus sabdariffa Extracts Incorporated in an Emulsion System Containing Whey Proteins: Oxidative Stability and Polyphenol-Whey Proteins Interactions.

Published in:

Arabian Journal for Science & Engineering (Springer Science & Business Media B.V. ), 2017, v. 42, n. 6, p. 2247, doi. 10.1007/s13369-017-2428-z

By:

Chikhoune, Anis;
Gagaoua, Mohammed;
Nanema, Koudougou;
Souleymane, Ahamat;
Hafid, Kahina;
Aliane, Khellaf;
Hadjal, Samir;
Madani, Khodir;
Sentandreu, Enrique;
Sentandreu, Miguel;
Boudjellal, Abdelghani;
Križman, Mitja;
Vovk, Irena

Publication type:

Article

Development of multilayer corn starch-based food packaging structures containing #946;-carotene by means of the electro-hydrodynamic processing.

Published in:

Starch / Staerke, 2016, v. 68, n. 7/8, p. 603, doi. 10.1002/star.201500154

By:

Fabra, María José;
López-Rubio, Amparo;
Sentandreu, Enrique;
Lagaron, Jose María

Publication type:

Article

Caspase activity in post mortem muscle and its relation to cattle handling practices.

Published in:

Journal of the Science of Food & Agriculture, 2021, v. 101, n. 15, p. 6258, doi. 10.1002/jsfa.11293

By:

Fuente‐García, Claudia;
Aldai, Noelia;
Sentandreu, Enrique;
Oliván, Mamen;
Franco, Daniel;
García‐Torres, Susana;
R Barron, Luis Javier;
Sentandreu, Miguel Ángel

Publication type:

Article

Optimization of a fluorogenic assay to determine caspase 3/7 activity in meat extracts.

Published in:

Food Science & Technology International, 2022, v. 28, n. 2, p. 128, doi. 10.1177/1082013221993577

By:

Fuente-Garcia, Claudia;
Sentandreu, Enrique;
Aldai, Noelia;
Sentandreu, Miguel A

Publication type:

Article

A straightforward gel-free proteomics pipeline assisted by liquid isoelectric focusing (OFFGEL) and mass spectrometry analysis to study bovine meat proteome.

Published in:

Food Science & Technology International, 2021, v. 27, n. 2, p. 112, doi. 10.1177/1082013220929144

By:

Sentandreu, Enrique;
Fuente-García, Claudia;
Navarro, José L;
Sentandreu, Miguel A

Publication type:

Article

RpeakChrom: Novel R package for the automated characterization and optimization of column efficiency in high-performance liquid chromatography analysis.

Published in:

Electrophoresis, 2017, v. 38, n. 22/23, p. 2985, doi. 10.1002/elps.201700180

By:

Peris‐Díaz, Manuel David;
Alcoriza‐Balaguer, Maria Isabel;
García‐Cañaveras, Juan Carlos;
Santonja, Francisco;
Sentandreu, Enrique;
Lahoz, Agustín

Publication type:

Article

Raman spectroscopy coupled to chemometrics to discriminate provenance and geological age of amber.

Published in:

Journal of Raman Spectroscopy, 2018, v. 49, n. 5, p. 842, doi. 10.1002/jrs.5357

By:

Peris‐Díaz, Manuel David;
Łydżba‐Kopczyńska, Barbara;
Sentandreu, Enrique

Publication type:

Article

Effect of technological processes and storage on flavonoids content and total, cumulative fast-kinetics and cumulative slow-kinetics antiradical activities of citrus juices.

Published in:

European Food Research & Technology, 2007, v. 225, n. 5/6, p. 905, doi. 10.1007/s00217-006-0500-0

By:

Enrique Sentandreu;
JosÃ© Navarro;
JosÃ© Sendra

Publication type:

Article

Total, cumulative fast-kinetics and cumulative slow-kinetics antiradical activities of juices from clementine ( Citrus clementina ), clementine-hybrids and satsuma ( Citrus unshiu ) cultivars and their utility as discriminant variables.

Published in:

European Food Research & Technology, 2007, v. 225, n. 2, p. 271, doi. 10.1007/s00217-006-0414-x

By:

Enrique Sentandreu;
Luis Izquierdo;
JosÃ© Sendra

Publication type:

Article

Reduction kinetics of the free stable radical 2,2-diphenyl-1-picrylhydrazyl (DPPH<sup>•</sup>) for determination of the antiradical activity of citrus juices.

Published in:

European Food Research & Technology, 2006, v. 223, n. 5, p. 615

By:

Jose Sendra;
Enrique Sentandreu;
Jose Navarro

Publication type:

Article

Multiobjective optimization of liquid chromatography-triple-quadrupole mass spectrometry analysis of underivatized human urinary amino acids through chemometrics.

Published in:

Analytical & Bioanalytical Chemistry, 2018, v. 410, n. 18, p. 4275, doi. 10.1007/s00216-018-1083-x

By:

Peris-Díaz, Manuel David;
Sentandreu, Miguel A.;
Sentandreu, Enrique

Publication type:

Article

Reversal of indoleamine 2,3-dioxygenase–mediated cancer immune suppression by systemic kynurenine depletion with a therapeutic enzyme.

Published in:

Nature Biotechnology, 2022, v. 40, n. 8, p. 758, doi. 10.1038/nbt.4180

By:

Triplett, Todd A;
Garrison, Kendra C;
Marshall, Nicholas;
Donkor, Moses;
Blazeck, John;
Lamb, Candice;
Qerqez, Ahlam;
Dekker, Joseph D;
Tanno, Yuri;
Lu, Wei-Cheng;
Karamitros, Christos S;
Ford, Kyle;
Tan, Bing;
Zhang, Xiaoyan M;
McGovern, Karen;
Coma, Silvia;
Kumada, Yoichi;
Yamany, Mena S;
Sentandreu, Enrique;
Fromm, George

Publication type:

Article

Reversal of indoleamine 2,3-dioxygenase–mediated cancer immune suppression by systemic kynurenine depletion with a therapeutic enzyme.

Published in:

Nature Biotechnology, 2018, v. 36, n. 8, p. 758, doi. 10.1038/nbt.4180

By:

Triplett, Todd A;
Garrison, Kendra C;
Marshall, Nicholas;
Donkor, Moses;
Blazeck, John;
Lamb, Candice;
Qerqez, Ahlam;
Dekker, Joseph D;
Tanno, Yuri;
Lu, Wei-Cheng;
Karamitros, Christos S;
Ford, Kyle;
Tan, Bing;
Zhang, Xiaoyan M;
McGovern, Karen;
Coma, Silvia;
Kumada, Yoichi;
Yamany, Mena S;
Sentandreu, Enrique;
Fromm, George

Publication type:

Article

Oxidative markers in children with severe obesity following low-calorie diets supplemented with mandarin juice Codoñer-Franch et al. Oxidative stress and diet.

Published in:

Acta Paediatrica, 2010, v. 99, n. 12, p. 1841, doi. 10.1111/j.1651-2227.2010.01903.x

By:

Codoñer-Franch, Pilar;
López-Jaén, Ana Belén;
De La Mano-Hernández, Agustín;
Sentandreu, Enrique;
Simó-Jordá, Raquel;
Valls-Bellés, Victoria

Publication type:

Article

Determination of the antiradical activity and kinetics of pomegranate juice using 2,2-diphenylpicyrl-1-hydrazyl as the antiradical probe.

Published in:

Food Science & Technology International, 2015, v. 21, n. 4, p. 277, doi. 10.1177/1082013214533687

By:

Cerdán-Calero, Manuela;
Sendra, José M;
Sentandreu, Enrique

Publication type:

Article