Found: 9
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Diversity in DNA recognition by heat shock transcription factors (HSFs) from model organisms
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- FEBS Letters, 2011, v. 585, n. 9, p. 1293, doi. 10.1016/j.febslet.2011.04.014
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- Article
Effects of ingestion of isomaltulose beverage on plasma volume and thermoregulatory responses during exercise in the heat.
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- European Journal of Applied Physiology, 2022, v. 122, n. 12, p. 2615, doi. 10.1007/s00421-022-05044-9
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- Article
Effects of ingesting beverages containing glycerol and sodium with isomaltulose or sucrose on fluid retention in young adults: a single-blind, randomized crossover trial.
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- Applied Physiology, Nutrition & Metabolism, 2024, v. 49, n. 5, p. 667, doi. 10.1139/apnm-2023-0483
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- Article
Comparisons of isomaltulose, sucrose, and mixture of glucose and fructose ingestions on postexercise hydration state in young men.
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- European Journal of Nutrition, 2021, v. 60, n. 8, p. 4519, doi. 10.1007/s00394-021-02614-z
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- Article
Quality evaluation and postprandial glycemic response of gluten-free rice bread made from two types of rice flour with different amylose contents.
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- Food Science & Technology Research, 2022, v. 28, n. 5, p. 381, doi. 10.3136/fstr.FSTR-D-22-00052
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- Article
Effects of Isomaltulose Ingestion on Thermoregulatory Responses during Exercise in a Hot Environment.
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- International Journal of Environmental Research & Public Health, 2021, v. 18, n. 11, p. 5760, doi. 10.3390/ijerph18115760
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- Article
Effects of isomaltulose ingestion on postexercise hydration state and heat loss responses in young men.
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- Experimental Physiology, 2019, v. 104, n. 10, p. 1494, doi. 10.1113/EP087843
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- Article
Binding affinities and interactions among different heat shock element types and heat shock factors in rice ( Oryza sativa L.).
- Published in:
- FEBS Journal, 2011, v. 278, n. 17, p. 3076, doi. 10.1111/j.1742-4658.2011.08229.x
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- Article
Novel aspects of heat shock factors: DNA recognition, chromatin modulation and gene expression.
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- FEBS Journal, 2010, v. 277, n. 20, p. 4140, doi. 10.1111/j.1742-4658.2010.07829.x
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- Article