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Chemometric Multivariate Analyses of Kernel Biometric Techniques and Shell Morphological Attributes for Analyzing Pistacia vera L. Genotypes Variability.
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- Erwerbs-Obstbau, 2022, v. 64, n. 2, p. 283, doi. 10.1007/s10341-021-00635-w
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- Article
Pistachio Hull Extract as a Practical Strategy to Extend the Shelf Life of Raw Minced Beef: Chemometrics in Quality Evaluation.
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- Evidence-based Complementary & Alternative Medicine (eCAM), 2021, p. 1, doi. 10.1155/2021/2429766
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- Article
Usage of Artificial Intelligence and Remote Sensing as Efficient Devices to Increase Agricultural System Yields.
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- Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/6242288
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- Article
Tunisian Pistachio Hull Extracts: Phytochemical Content, Antioxidant Activity, and Foodborne Pathogen Inhibition.
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- Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/9953545
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- Article
Bioactive Compounds and Pharmacological Potential of Pomegranate (Punica granatum) Seeds - A Review.
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- Plant Foods for Human Nutrition, 2020, v. 75, n. 4, p. 477, doi. 10.1007/s11130-020-00863-7
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- Article
Multiobjective optimization of Phoenix dactylifera L. seeds extraction: Mixture design methodology for phytochemical contents and antibacterial activity.
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- Journal of Food Processing & Preservation, 2020, v. 44, n. 10, p. 1, doi. 10.1111/jfpp.14822
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- Article
In situ Listeria monocytogenes biocontrol and sensory attributes enhancement in raw beef meat by Enterococcus lactis.
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- Journal of Food Processing & Preservation, 2020, v. 44, n. 9, p. 1, doi. 10.1111/jfpp.14633
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- Article
First report of charcoal disease caused by Biscogniauxia mediterranea on Olea europaea in Tunisia.
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- Journal of Plant Pathology, 2020, v. 102, n. 3, p. 961, doi. 10.1007/s42161-020-00531-4
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- Article
Chemometric multivariate analyses of phenolics and biological activities for characterization and discrimination of Tunisian Ephedra alata.
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- European Food Research & Technology, 2020, v. 246, n. 7, p. 1495, doi. 10.1007/s00217-020-03506-y
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- Article
A Review on Worldwide Ephedra History and Story: From Fossils to Natural Products Mass Spectroscopy Characterization and Biopharmacotherapy Potential.
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- Evidence-based Complementary & Alternative Medicine (eCAM), 2020, p. 1, doi. 10.1155/2020/1540638
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- Article
Towards understanding the antagonistic activity of phytic acid against common foodborne bacterial pathogens using a general linear model.
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- PLoS ONE, 2020, v. 15, n. 4, p. 1, doi. 10.1371/journal.pone.0231397
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- Article
Synchronised interrelationship between lipid/protein oxidation analysis and sensory attributes in refrigerated minced beef meat formulated with Punica granatum peel extract.
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- International Journal of Food Science & Technology, 2020, v. 55, n. 3, p. 1080, doi. 10.1111/ijfs.14398
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- Article
Multiresponse Optimization of Pomegranate Peel Extraction by Statistical versus Artificial Intelligence: Predictive Approach for Foodborne Bacterial Pathogen Inactivation.
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- Evidence-based Complementary & Alternative Medicine (eCAM), 2019, p. 1, doi. 10.1155/2019/1542615
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- Article
Assessment of Tunisian virgin olive oils via synchronized analysis of sterols, phenolic acids, and fatty acids in combination with multivariate chemometrics.
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- European Food Research & Technology, 2019, v. 245, n. 9, p. 1811, doi. 10.1007/s00217-019-03303-2
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- Article
Remote Sensing: An Advanced Technique for Crop Condition Assessment.
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- Mathematical Problems in Engineering, 2019, p. 1, doi. 10.1155/2019/9404565
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- Article
Enterocin BacFL31 from a Safety Enterococcus faecium FL31: Natural Preservative Agent Used Alone and in Combination with Aqueous Peel Onion (Allium cepa) Extract in Ground Beef Meat Storage.
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- BioMed Research International, 2019, p. 1, doi. 10.1155/2019/4094890
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- Article
Opportunities for computational biology uses in enhancement of bioproduct quality: Lessons from olive oil.
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- Emirates Journal of Food & Agriculture (EJFA), 2018, v. 30, n. 7, p. 532, doi. 10.9755/ejfa.2018.v30.i7.1736
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- Article
Genetic Analysis with Random Amplified Polymorphic DNA of the Multiple Enterocin-Producing Enterococcus lactis 4CP3 Strain and Its Efficient Role in the Growth of Listeria monocytogenes in Raw Beef Meat.
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- BioMed Research International, 2018, v. 2018, p. 1, doi. 10.1155/2018/5827986
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- Article
First study of correlation between oleic acid content and <italic>SAD</italic> gene polymorphism in olive oil samples through statistical and bayesian modeling analyses.
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- Lipids in Health & Disease, 2018, v. 17, n. 1, p. N.PAG, doi. 10.1186/s12944-018-0715-7
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- Article
Relationships Between Textural Modifications, Lipid and Protein Oxidation and Sensory Attributes of Refrigerated Turkey Meat Sausage Treated with Bacteriocin BacTN635.
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- Food & Bioprocess Technology, 2017, v. 10, n. 9, p. 1655, doi. 10.1007/s11947-017-1933-0
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- Article
Bayesian and Phylogenic Approaches for Studying Relationships among Table Olive Cultivars.
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- Biochemical Genetics, 2017, v. 55, n. 4, p. 300, doi. 10.1007/s10528-017-9802-0
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- Article
Identification and characterization of single nucleotide polymorphism markers in FADS2 gene associated with olive oil fatty acids composition.
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- Lipids in Health & Disease, 2017, v. 16, p. 1, doi. 10.1186/s12944-017-0530-6
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- Article
Evaluation of Variability in Tunisian Olea europaea L. Accessions using Morphological Characters and Computational Approaches.
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- Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2017, v. 45, n. 1, p. 262, doi. 10.15835/nbha45110662
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- Article
Genetic Markers Analyses and Bioinformatic Approaches to Distinguish Between Olive Tree ( Olea europaea L.) Cultivars.
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- Interdisciplinary Sciences: Computational Life Sciences, 2016, v. 8, n. 4, p. 366, doi. 10.1007/s12539-016-0155-x
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- Article
Statistical Analysis of Cultural Parameters Influencing Delta-Endotoxins and Proteases Productions by Bacillus thuringiensis kurstaki.
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- Arabian Journal for Science & Engineering (Springer Science & Business Media B.V. ), 2016, v. 41, n. 1, p. 1, doi. 10.1007/s13369-015-1722-x
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OGDD (Olive Genetic Diversity Database): a microsatellite markers' genotypes database of worldwide olive trees for cultivar identification and virgin olive oil traceability.
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- Database: The Journal of Biological Databases & Curation, 2016, v. 2016, p. 1, doi. 10.1093/database/bav090
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- Article