Works matching AU Ennahli, Said
Results: 23
PHENOTYPIC DIVERSITY ASSESSMENT OF MOROCCAN LOQUAT USING MULTIPLE CORRESPONDENCE ANALYSIS.
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- Journal of Agricultural Sciences, Belgrade, 2023, v. 68, n. 4, p. 461, doi. 10.2298/JAS2304461K
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First report on fatty acids composition, total phenolics and antioxidant activity in seeds oil of four fig cultivars (Ficus carica L.) grown in Morocco.
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- Oilseeds & Fats, Crops & Lipids (OCL), 2020, v. 27, n. 1, p. 1, doi. 10.1051/ocl/2020003
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Aromatic potential, quality and antioxidant activity of saffron grown in Morocco.
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- Flavour & Fragrance Journal, 2023, v. 38, n. 1, p. 13, doi. 10.1002/ffj.3722
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Determination of physico-biochemical proprieties and composition in volatile constituents by solid phase micro-extraction of honey samples from different botanical and geographical origins in Morocco.
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- Journal of Apicultural Research, 2021, v. 60, n. 1, p. 84, doi. 10.1080/00218839.2020.1718339
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Improving the Biocontrol Potential of Bacterial Antagonists with Salicylic Acid against Brown Rot Disease and Impact on Nectarine Fruits Quality.
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- Agronomy, 2021, v. 11, n. 2, p. 209, doi. 10.3390/agronomy11020209
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Hygroscopic Properties of Sweet Cherry Powder: Thermodynamic Properties and Microstructural Changes.
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- Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/3925572
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Exploring Antioxidant Activity, Organic Acid, and Phenolic Composition in Strawberry Tree Fruits (Arbutus unedo L.) Growing in Morocco.
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- Plants (2223-7747), 2020, v. 9, n. 12, p. 1677, doi. 10.3390/plants9121677
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Flavonoid Composition and Antibacterial Properties of Crocus sativus L. Petal Extracts.
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- Molecules, 2023, v. 28, n. 1, p. 186, doi. 10.3390/molecules28010186
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Chemical Composition Profiling and Antifungal Activity of Saffron Petal Extract.
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- Molecules, 2022, v. 27, n. 24, p. 8742, doi. 10.3390/molecules27248742
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Survey of Phenolic Acids, Flavonoids and In Vitro Antioxidant Potency Between Fig Peels and Pulps: Chemical and Chemometric Approach.
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- Molecules, 2021, v. 26, n. 9, p. 2574, doi. 10.3390/molecules26092574
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Chemical, biochemical and volatile profiles of saffron (Crocus sativus L.) from different growing areas of Morocco.
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- JSFA Reports, 2023, v. 3, n. 5, p. 233, doi. 10.1002/jsf2.114
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Moisture Sorption Isotherms of Sweet Cherry (Prunus Avium L.): Comparative Study of Kinetics and Thermodynamic Modeling of Five Varieties.
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- International Journal of Food Science, 2022, v. 2022, p. 1, doi. 10.1155/2022/6786590
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Investigation into Solar Drying of Moroccan Strawberry Tree (Arbutus unedo L.) Fruit: Effects on Drying Kinetics and Phenolic Composition.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 2, p. 769, doi. 10.3390/app13020769
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Freeze dried pomegranate juices of Moroccan fruits: main representative phenolic compounds.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 3, p. 1355, doi. 10.1002/jsfa.12229
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Date Seeds (Phoenix dactylifera.L,) in Morocco: Phenolic Profiling and In vitro Antioxidant Potency.
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- Tropical Journal of Natural Product Research, 2022, v. 6, n. 4, p. 563, doi. 10.26538/tjnpr/v6i4.17
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Antimicrobial activity and chemical constitution of essential oil from Moroccan thyme (Thymus satureioides C. ) on five microbial contaminants.
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- Notulae Scientia Biologicae, 2021, v. 13, n. 3, p. 1, doi. 10.15835/nsb13310975
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Physiological Limitations to Photosynthetic Carbon Assimilation in Cotton under Water Stress.
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- Crop Science, 2005, v. 45, n. 6, p. 2374, doi. 10.2135/cropsci2005.0147
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Multivariate Cherry Quality Assessment Using Morphological, Biochemical and Volatile Compound Traits.
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- International Journal of Fruit Science, 2020, v. 20, p. S1328, doi. 10.1080/15538362.2020.1785988
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Assessment of Morphological Traits and Fruit Metabolites in Eleven Fig Varieties (Ficus Carica L.).
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- International Journal of Fruit Science, 2020, v. 20, p. 8, doi. 10.1080/15538362.2019.1701615
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Diversity Screening of Fig (Ficus Carica L.) Germplasm through Integration of Morpho-agronomic and Biochemical Traits.
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- International Journal of Fruit Science, 2020, v. 20, n. 4, p. 939, doi. 10.1080/15538362.2019.1700871
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Assessment of Morphological Traits and Fruit Metabolites in Eleven Fig Varieties (Ficus Carica L.).
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- International Journal of Fruit Science, 2020, v. 20, p. S8, doi. 10.1080/15538362.2019.1701615
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A 3-Year Adaptation Study of Three Distinct Grapevine Cultivars under Midwestern Field Conditions.
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- International Journal of Fruit Science, 2017, v. 17, n. 1, p. 1, doi. 10.1080/15538362.2016.1204974
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Growth, Yield, Fruit Composition of 24 Wine and Table Grape Cultivars and Selections.
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- International Journal of Fruit Science, 2007, v. 7, n. 2, p. 17, doi. 10.1300/J492v07n02_03
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