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THE EMERGENCE OF A HOLISTIC MARKETING CONCEPT IN THE MARKET ORIENTATION CONSTRUCT - VALIDATION OF A NEW MEASUREMENT TOOL.
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- Acta Academica Karviniensia, 2021, v. 21, n. 1, p. 29, doi. 10.25142/aak.2021.003
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- Article
Food Purchase Behavior during The First Wave of COVID-19: The Case of Hungary.
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- International Journal of Environmental Research & Public Health, 2022, v. 19, n. 2, p. 872, doi. 10.3390/ijerph19020872
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- Article
The Relationship between Online and Offline Information-Seeking Behaviors for Healthy Nutrition.
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- International Journal of Environmental Research & Public Health, 2021, v. 18, n. 19, p. 10241, doi. 10.3390/ijerph181910241
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- Article
Attitude toward and Awareness of Renewable Energy Sources: Hungarian Experience and Special Features.
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- Energies (19961073), 2021, v. 14, n. 1, p. 22, doi. 10.3390/en14010022
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- Article
Attitudes of the Lifestyle of Health and Sustainability Segment in Hungary.
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- Sustainability (2071-1050), 2017, v. 9, n. 10, p. 1763, doi. 10.3390/su9101763
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- Article
A Dunning–Kruger-hatás megjelenése felsőoktatási marketing kurzusok számonkérésein.
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- Marketing & Menedzsment, 2023, v. 57, p. 15, doi. 10.15170/MM.2023.57.KSZ.02.02
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- Article
The Effect of an Evaluative Label on Consumer Perception of Cheeses in Hungary.
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- Foods, 2020, v. 9, n. 5, p. 563, doi. 10.3390/foods9050563
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- Article
THE EFFECT OF 'ORGANIC' LABELS ON CONSUMER PERCEPTION OF CHOCOLATES.
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- Annals of the University of Oradea, Economic Science Series, 2015, v. 24, n. 1, p. 448
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- Article