Works by English, Nike

Improved curdlan fermentation process based on optimization of dissolved oxygen combined with pH control and metabolic characterization of Agrobacterium sp. ATCC 31749.

Published in:

Applied Microbiology & Biotechnology, 2012, v. 93, n. 1, p. 367, doi. 10.1007/s00253-011-3448-3

By:

• Zhang, Hong-Tao;
• Zhan, Xiao-Bei;
• Zheng, Zhi-Yong;
• Wu, Jian-Rong;
• English, Nike;
• Yu, Xiao-Bin;
• Lin, Chi-Chung

Publication type:

Article