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Genomic and Metabolic Characteristics of the Pathogenicity in Pseudomonas aeruginosa.
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- International Journal of Molecular Sciences, 2021, v. 22, n. 23, p. 12892, doi. 10.3390/ijms222312892
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- Article
PRESERVATION OF BLUE-JACK MACKEREL ( TRACHURUS PICTURATUS BOWDICH) SILAGE BY CHEMICAL AND FERMENTATIVE ACIDIFICATION.
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- Journal of Food Processing & Preservation, 2007, v. 31, n. 4, p. 454, doi. 10.1111/j.1745-4549.2007.00142.x
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- Article
Physicochemical, biochemical, microbiological and safety aspects of Pico cheese: Assessment throughout maturation and on the final product.
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- International Journal of Dairy Technology, 2017, v. 70, n. 4, p. 542, doi. 10.1111/1471-0307.12424
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- Article