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Characterization of Turkish pine honey according to their geographical origin based on physicochemical parameters and chemometrics.
- Published in:
- European Food Research & Technology, 2023, v. 249, n. 5, p. 1317, doi. 10.1007/s00217-023-04215-y
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Characterization of Aromatic Volatile Compounds of Eight Wild Mushrooms by Headspace GC-MSD.
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- Chemistry of Natural Compounds, 2017, v. 53, n. 2, p. 383, doi. 10.1007/s10600-017-1999-y
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- Article
Determination of the color stability of an environmentally friendly wood stain derived from laurel (Laurus nobilis L.) leaf extracts under UV exposure.
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- Forest Products Journal, 2008, v. 58, n. 1/2, p. 77
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- Article
The volatile constituents of Stachys athorecalyx C. Koch. from Turkey.
- Published in:
- Flavour & Fragrance Journal, 1999, v. 14, n. 1, p. 12, doi. 10.1002/(SICI)1099-1026(199901/02)14:1<12::AID-FFJ763>3.0.CO;2-7
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Composition of the Volatile Oil from the Aerial Parts of Inula viscosa (L.) Aiton.
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- Flavour & Fragrance Journal, 1996, v. 11, n. 6, p. 349, doi. 10.1002/(SICI)1099-1026(199611)11:6<349::AID-FFJ593>3.0.CO;2-1
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- Article