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Bixin, a New Atheroprotective Carotenoid Candidate, Prevents oxLDL-Induced Cytotoxicity and Mitochondrial Dysfunction in Macrophages: Involvement of the Nrf2 and NF-κB Pathways.
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- Foods, 2024, v. 13, n. 13, p. 2002, doi. 10.3390/foods13132002
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- Publication type:
- Article
Nutraceutical potential of olive pomace: insights from cell‐based and clinical studies.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 7, p. 3807, doi. 10.1002/jsfa.13281
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- Article
Gut Microbiota Modulation by Bioactive Compounds from Ilex paraguariensis: an In Vivo Study.
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- Plant Foods for Human Nutrition, 2023, v. 78, n. 4, p. 796, doi. 10.1007/s11130-023-01117-y
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- Article
Vitamin E reduces the reactive oxygen species production in dominant follicle during the negative energy balance in cattle.
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- Reproduction in Domestic Animals, 2023, v. 58, n. 12, p. 1662, doi. 10.1111/rda.14481
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- Article
Bioavailable Phenolic Compounds from Olive Pomace Present Anti-Neuroinflammatory Potential on Microglia Cells.
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- Foods, 2023, v. 12, n. 22, p. 4048, doi. 10.3390/foods12224048
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- Publication type:
- Article
Effects of different extraction methods on the phenolic profile, antioxidant and antimicrobial activity of the coffee grounds and coffee silverskin (Coffea arabica L.).
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- JSFA Reports, 2023, v. 3, n. 8, p. 354, doi. 10.1002/jsf2.139
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- Publication type:
- Article
Increase in the Bioactive Potential of Olive Pomace Oil after Ultrasound-Assisted Maceration.
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- Foods, 2023, v. 12, n. 11, p. 2157, doi. 10.3390/foods12112157
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- Article
Effect of Adding Matricaria recutita L., Cymbopogon citratus, or Mentha piperita L. Extracts to Fermented Orange Beverage: Sensory Evaluation, Physicochemical Characterization, and Prediction of Toxic Risks and Biological Activity In Silico.
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- Foods, 2023, v. 12, n. 2, p. 243, doi. 10.3390/foods12020243
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- Article
Grain Germination Changes the Profile of Phenolic Compounds and Benzoxazinoids in Wheat: A Study on Hard and Soft Cultivars.
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- Molecules, 2023, v. 28, n. 2, p. 721, doi. 10.3390/molecules28020721
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- Publication type:
- Article
Lipid profile and metabolic parameters of tilapia in the finishing phase in earth ponds or using biofloc technology.
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- Acta Scientiarum: Biological Sciences, 2023, v. 45, p. 1, doi. 10.4025/actascibiolsci.v45i1.64475
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- Publication type:
- Article
Nanoencapsulation of Vaccinium ashei Leaf Extract in Eudragit ® RS100-Based Nanoparticles Increases Its In Vitro Antioxidant and In Vivo Antidepressant-like Actions.
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- Pharmaceuticals (14248247), 2023, v. 16, n. 1, p. 84, doi. 10.3390/ph16010084
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- Article
Enhancing the Production of the Phenolic Extracts of Asparagus Using an Advanced Green Process.
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- Metabolites (2218-1989), 2022, v. 12, n. 10, p. 951, doi. 10.3390/metabo12100951
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- Article
Grape and Grape-Based Product Polyphenols: A Systematic Review of Health Properties, Bioavailability, and Gut Microbiota Interactions.
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- Horticulturae, 2022, v. 8, n. 7, p. 583, doi. 10.3390/horticulturae8070583
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- Article
Antiproliferative Effect of Colonic Fermented Phenolic Compounds from Jaboticaba (Myrciaria trunciflora) Fruit Peel in a 3D Cell Model of Colorectal Cancer.
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- Molecules, 2021, v. 26, n. 15, p. 4469, doi. 10.3390/molecules26154469
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- Article
Tocopherol in silver catfish diets reduces oxidative stress and improves the unsaturated fatty acid profile.
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- Aquaculture Research, 2021, v. 52, n. 6, p. 2818, doi. 10.1111/are.15133
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- Article
Preliminary Investigation of Different Drying Systems to Preserve Hydroxytyrosol and Its Derivatives in Olive Oil Filter Cake Pressurized Liquid Extracts.
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- Foods, 2021, v. 10, n. 6, p. 1407, doi. 10.3390/foods10061407
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- Publication type:
- Article
Moringa oleifera modulates cholinergic and purinergic enzymes activity in BV-2 microglial cells.
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- Metabolic Brain Disease, 2021, v. 36, n. 4, p. 627, doi. 10.1007/s11011-020-00659-3
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- Publication type:
- Article
Structure–Biological Activity Relationships of Extra-Virgin Olive Oil Phenolic Compounds: Health Properties and Bioavailability.
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- Antioxidants, 2020, v. 9, n. 8, p. 685, doi. 10.3390/antiox9080685
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- Article
Extraction, characterization and microencapsulation of isoflavones from soybean molasses.
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- Ciência Rural, 2020, v. 50, n. 3, p. 1, doi. 10.1590/0103-8478cr20190341
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- Publication type:
- Article
Fracionamento granulométrico e micronização: influência sobre as propriedades tecnológicas e funcionais do bagaço de oliva.
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- Revista Acadêmica: Ciência Animal, 2019, v. 17, p. 156
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- Publication type:
- Article
Short-Term Bixin Supplementation of Healthy Subjects Decreases the Susceptibility of LDL to Cu<sup>2+</sup>-Induced Oxidation Ex Vivo.
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- Journal of Nutrition & Metabolism, 2019, p. 1, doi. 10.1155/2019/9407069
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- Publication type:
- Article
Salvia hispanica L. (chia) seeds oil extracts reduce lipid accumulation and produce stress resistance in Caenorhabditis elegans.
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- Nutrition & Metabolism, 2018, v. 15, n. 1, p. N.PAG, doi. 10.1186/s12986-018-0317-4
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- Publication type:
- Article
Effects of dietary microencapsulated Cymbopogon flexuosus essential oil on reproductive-related parameters in male Rhamdia quelen.
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- Fish Physiology & Biochemistry, 2018, v. 44, n. 4, p. 1253, doi. 10.1007/s10695-018-0518-9
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- Publication type:
- Article
The Hepatoprotective Effect of Jaboticaba Peel Powder in a Rat Model of Type 2 Diabetes Mellitus Involves the Modulation of Thiol/Disulfide Redox State through the Upregulation of Glutathione Synthesis.
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- Journal of Nutrition & Metabolism, 2018, p. 1, doi. 10.1155/2018/9794629
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- Publication type:
- Article
Chemical, microbiological, and sensory parameters during the refrigerated storage of silver catfish (<italic>Rhamdia quelen</italic>) exposed in vivo to the essential oil of <italic>Lippia alba</italic>.
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- Journal of Food Science & Technology, 2018, v. 55, n. 4, p. 1416, doi. 10.1007/s13197-018-3056-7
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- Publication type:
- Article
Effects of Fish and Grape Seed Oils as Core of Haloperidol-Loaded Nanocapsules on Oral Dyskinesia in Rats.
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- Neurochemical Research, 2018, v. 43, n. 2, p. 477, doi. 10.1007/s11064-017-2444-0
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- Publication type:
- Article
Supplementation with microencapsulated lemongrass essential oil improves protein deposition and carcass yield in silver catfish (Rhamdia quelen).
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- Acta Scientiarum: Animal Sciences, 2018, v. 40, n. 1, p. 1, doi. 10.4025/actascianimsci.v40i1.36517
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- Publication type:
- Article
Stability of frozen fillets from silver catfish anesthetized with essential oil of Lippia alba prior to electrical stunning or hypothermia.
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- Journal of Food Processing & Preservation, 2017, v. 41, n. 5, p. n/a, doi. 10.1111/jfpp.13167
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- Publication type:
- Article
Influence of Harvest Season and Cultivar on the Variation of Phenolic Compounds Composition and Antioxidant Properties in Vaccinium ashei Leaves.
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- Molecules, 2017, v. 22, n. 10, p. 1603, doi. 10.3390/molecules22101603
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- Publication type:
- Article
Autophagy induced by purple pitanga ( Eugenia uniflora L.) extract triggered a cooperative effect on inducing the hepatic stellate cell death.
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- Cell Biology & Toxicology, 2017, v. 33, n. 2, p. 197, doi. 10.1007/s10565-016-9366-5
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- Article
Oxidative stability during frozen storage of fillets from silver catfish (Rhamdia quelen) sedated with the essential oil of Aloysia triphylla during transport.
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- Ciência Rural, 2016, v. 46, n. 3, p. 560, doi. 10.1590/0103-8478cr20140241
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- Article
The inclusion of soybean oil in the diets of silver catfish (Rhamdia quelen) in relation to growth quality and fillet acceptability.
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- Latin American Journal of Aquatic Research, 2016, v. 44, n. 1, p. 39, doi. 10.3856/vol44-issue1-fulltext-4
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- Article
Cross-Generational trans Fat Consumption Favors Self-Administration of Amphetamine and Changes Molecular Expressions of BDNF, DAT, and D1/D2 Receptors in the Cortex and Hippocampus of Rats.
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- Neurotoxicity Research, 2015, v. 28, n. 4, p. 319, doi. 10.1007/s12640-015-9549-5
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- Article
Antioxidant capacity and bioactive compounds of four Brazilian native fruits.
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- Journal of Food & Drug Analysis, 2015, v. 23, n. 3, p. 387, doi. 10.1016/j.jfda.2015.01.006
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- Publication type:
- Article
Estabilidade lipídica de filés de carpa húngara congelados tratados com extratos de Lippia alba.
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- Ciência Rural, 2015, v. 45, n. 6, p. 1113, doi. 10.1590/0103-8478cr20140785
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- Publication type:
- Article
Cross-generational trans fat intake modifies BDNF m RNA in the hippocampus: Impact on memory loss in a mania animal model.
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- Hippocampus, 2015, v. 25, n. 5, p. 556, doi. 10.1002/hipo.22391
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- Publication type:
- Article
The antiatherogenic effect of bixin in hypercholesterolemic rabbits is associated to the improvement of lipid profile and to its antioxidant and anti-inflammatory effects.
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- Molecular & Cellular Biochemistry, 2015, v. 403, n. 1/2, p. 243, doi. 10.1007/s11010-015-2354-x
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- Publication type:
- Article
Casca de ovo como fonte de cálcio para humanos: composição mineral e análise microbiológica.
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- Ciência Rural, 2015, v. 45, n. 3, p. 560, doi. 10.1590/0103-8478cr20140532
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- Publication type:
- Article
Influence of Trans Fat on Skin Damage in First-Generation Rats Exposed to UV Radiation.
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- Photochemistry & Photobiology, 2015, v. 91, n. 2, p. 424, doi. 10.1111/php.12414
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- Publication type:
- Article
Oxidative stability of refrigerated fish pates containing loquat seed extract.
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- Ciência Rural, 2014, v. 44, n. 9, p. 1705, doi. 10.1590/0103-8478cr20140066
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- Publication type:
- Article
Fatty Acid Status and Its Relationship to Cognitive Decline and Homocysteine Levels in the Elderly.
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- 2014
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- Publication type:
- Journal Article
Acute Exposure to Low Lead Levels and its Implications on the Activity and Expression of Cytosolic Thioredoxin Reductase in the Kidney.
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- Basic & Clinical Pharmacology & Toxicology, 2014, v. 114, n. 6, p. 476, doi. 10.1111/bcpt.12183
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- Publication type:
- Article
Black Grape Juice Protects Spleen from Lipid Oxidation Induced by Gamma Radiation in Rats.
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- Journal of Food Biochemistry, 2014, v. 38, n. 1, p. 119, doi. 10.1111/j.1745-4514.2012.00651.x
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- Publication type:
- Article
Antiproliferative and cytotoxic effects of purple pitanga ( Eugenia uniflora L.) extract on activated hepatic stellate cells.
- Published in:
- Cell Biochemistry & Function, 2014, v. 32, n. 1, p. 16, doi. 10.1002/cbf.2965
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- Publication type:
- Article
Bixin and Norbixin Have Opposite Effects on Glycemia, Lipidemia, and Oxidative Stress in Streptozotocin-Induced Diabetic Rats.
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- International Journal of Endocrinology, 2014, p. 1, doi. 10.1155/2014/839095
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- Publication type:
- Article
Proximate composition and lipid stability of dourado ( Salminus brasilensis, Cuvier, 1817) fillets exposed to different levels of ammonia and oxygen in vivo.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 10, p. 2590, doi. 10.1002/jsfa.6085
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- Publication type:
- Article
Mate extract on lipid and color changes of dourado fillets during frozen storage.
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- Ciência Rural, 2013, v. 43, n. 7, p. 1317, doi. 10.1590/S0103-84782013005000079
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- Publication type:
- Article
Lipid stability during the frozen storage of fillets from silver catfish exposed in vivo to the essential oil of Lippia alba (Mill.) NE Brown.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 4, p. 955, doi. 10.1002/jsfa.5833
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- Publication type:
- Article
Blood thioredoxin reductase activity, oxidative stress and hematological parameters in painters and battery workers: relationship with lead and cadmium levels in blood.
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- Journal of Applied Toxicology, 2013, v. 33, n. 2, p. 142, doi. 10.1002/jat.1731
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- Article
Pyruvate Kinase Activity and δ-Aminolevulinic Acid Dehydratase Activity as Biomarkers of Toxicity in Workers Exposed to Lead.
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- Archives of Environmental Contamination & Toxicology, 2012, v. 63, n. 3, p. 453, doi. 10.1007/s00244-012-9786-z
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- Publication type:
- Article