基于陶瓷膜技术的羊乳酪蛋白和其他 组分的高效分级分离.
- Published in:
- Shipin Kexue/ Food Science, 2019, v. 40, n. 23, p. 130, doi. 10.7506/spkx1002-6630-20181224-282
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- Publication type:
- Article
Works by Eman Saad RAGAB
Results: 4
1
2
Novel, Functional Fermented Dairy Product: Preparation and Evaluation of Dried Kishk-like Products from Fenugreek Seeds with Cow's Milk, Camel's Milk, and Goat's Milk.
- Published in:
- Fermentation (Basel), 2023, v. 9, n. 10, p. 919, doi. 10.3390/fermentation9100919
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- Publication type:
- Article
3
Physicochemical and Rheological Properties of Stirred Yoghurt during Storage Induced from High-Intensity Thermosonicated Goat and Cow Milk.
- Published in:
- Fermentation (Basel), 2023, v. 9, n. 1, p. 42, doi. 10.3390/fermentation9010042
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- Publication type:
- Article
4
超声处理改善羊乳理化性质及其酶凝胶流变学特性.
- Published in:
- Shipin Kexue/ Food Science, 2021, v. 42, n. 17, p. 84, doi. 10.7506/spkx1002-6630-20200522-264.
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- Publication type:
- Article