Preparation and Application of LDPE/ZnO Nanocomposites for Extending Shelf Life of Fresh Strawberries.
- Published in:
- Food Technology & Biotechnology, 2015, v. 53, n. 4, p. 488, doi. 10.17113/ftb.53.04.15.3817
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- Publication type:
- Article
Works by Emamifar, Aryou
Results: 20
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2
Fabrication and Characterization of Active Poly(Lactic Acid) Films Containing Thymus daenensis Essential Oil/Beta-cyclodextrin Inclusion Complex and Silver Nanoparticles to Extend the Shelf Life of Ground Beef.
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- Food & Bioprocess Technology, 2024, v. 17, n. 5, p. 1309, doi. 10.1007/s11947-023-03200-3
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- Article
3
Physical and Antimicrobial Properties of Nano-ZnO-loaded Nanoliposomes Prepared by Thin Layer Hydration-Sonication and Heating Methods.
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- Food & Bioprocess Technology, 2023, v. 16, n. 8, p. 1822, doi. 10.1007/s11947-023-03032-1
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- Publication type:
- Article
4
Antimicrobial Activity of Chitosan‐Coated Ferrous Sulfate–Loaded Nanoliposome Against Pseudomonas aeruginosa and Bacillus cereus.
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- Journal of Food Processing & Preservation, 2025, v. 2025, p. 1, doi. 10.1155/jfpp/4456624
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- Publication type:
- Article
5
Detection of adulteration in Iranian grape molasses added glucose/fructose/sugar beet syrups with <sup>13</sup>C/<sup>12</sup>C isotope ratio analysis method.
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- Food Science & Nutrition, 2024, v. 12, n. 10, p. 8432, doi. 10.1002/fsn3.4259
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- Publication type:
- Article
6
The effect of nano/microparticles of bee pollen on the shelf life of high‐fat cooked sausage during refrigerated storage.
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- Food Science & Nutrition, 2024, v. 12, n. 6, p. 4269, doi. 10.1002/fsn3.4086
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- Publication type:
- Article
7
The influence of carboxymethyl cellulose and hydroxypropyl methylcellulose on physicochemical, texture, and sensory characteristics of gluten‐free pancake.
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- Food Science & Nutrition, 2024, v. 12, n. 2, p. 1304, doi. 10.1002/fsn3.3844
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- Publication type:
- Article
8
Effects of Cuminum cyminum L. essential oil and its nanoemulsion on oxidative stability and microbial growth in mayonnaise during storage.
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- Food Science & Nutrition, 2023, v. 11, n. 8, p. 4781, doi. 10.1002/fsn3.3457
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- Publication type:
- Article
9
Enhancing grape freshness and quality with nano zinc oxide coating: a study on post-harvest preservation and grape molasses.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 12, p. 9959, doi. 10.1007/s11694-024-02934-8
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- Publication type:
- Article
10
Influence of sonication and antimicrobial packaging-based nano-ZnO on the quality of fresh strawberry juice during cold storage.
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- Journal of Food Measurement & Characterization, 2020, v. 14, n. 6, p. 3280, doi. 10.1007/s11694-020-00570-6
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- Article
11
Nanocomposite coating based on sodium alginate and nano-ZnO for extending the storage life of fresh strawberries (Fragaria × ananassa Duch.).
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- Journal of Food Measurement & Characterization, 2020, v. 14, n. 2, p. 1012, doi. 10.1007/s11694-019-00350-x
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- Publication type:
- Article
12
Effect of basil seed gum based edible coating enriched with echinacea extract on the postharvest shelf life of fresh strawberries.
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- Journal of Food Measurement & Characterization, 2019, v. 13, n. 3, p. 1852, doi. 10.1007/s11694-019-00104-9
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- Article
13
Effect of salep‐based edible coating enriched with grape seed extract on postharvest shelf life of fresh strawberries.
- Published in:
- Journal of Food Safety, 2019, v. 39, n. 6, p. N.PAG, doi. 10.1111/jfs.12710
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- Article
14
Effect of Sulphur dioxide replacement with Nano zinc oxide on physicochemical and sensory properties of raisin.
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- Journal of Food Science & Technology (2008-8787), 2025, v. 22, n. 161, p. 56, doi. 10.22034/FSCT.22.161.56.
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- Publication type:
- Article
15
Modeling of microwave pretreatment effect on the oil extraction from tomato seeds by artificial neural network method.
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- Journal of Food Science & Technology (2008-8787), 2024, v. 21, n. 152, p. 181, doi. 10.22034/FSCT.21.152.181
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- Publication type:
- Article
16
The effect of microwave pretreatment and extraction technique on fatty acids profiles and some chemical characteristics of tomato seed oil.
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- Journal of Food Science & Technology (2008-8787), 2024, v. 21, n. 152, p. 132, doi. 10.22034/FSCT.21.152.132
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- Publication type:
- Article
17
Antimicrobial activity evaluation of nano ZnO-loaded nanoliposomes against Bacillus cereus (ATCC 11778) and Pseudomonas aeruginosa (ATCC 9027).
- Published in:
- Journal of Food Science & Technology (2008-8787), 2024, v. 21, n. 146, p. 106, doi. 10.22034/FSCT.21.146.106
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- Publication type:
- Article
18
Investigation on replacing egg with soy flour and Psyllium seed gum in gluten-free rice cake.
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- Journal of Food Science & Technology (2008-8787), 2024, v. 20, n. 143, p. 62, doi. 10.22034/FSCT.20.143.62
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- Publication type:
- Article
19
Beet Root Peel Extract as a Natural Cost‐Effective pH Indicator and Food Preservative in Edible Film: Shelf Life Improvement of Cold‐Stored Trout Fillet.
- Published in:
- Food Science & Nutrition, 2024, v. 12, n. 12, p. 10561, doi. 10.1002/fsn3.4605
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- Publication type:
- Article
20
EFFECT OF NANOCOMPOSITE PACKAGING CONTAINING AG AND ZNO ON REDUCING PASTEURIZATION TEMPERATURE OF ORANGE JUICE.
- Published in:
- Journal of Food Processing & Preservation, 2012, v. 36, n. 2, p. 104, doi. 10.1111/j.1745-4549.2011.00558.x
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- Publication type:
- Article