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THE EFFECT OF A MICROWAVE SUSCEPTOR ON THE TEXTURAL PROPERTIES OF CUPCAKES DURING BAKING - A COMPARISON WITH MICROWAVE AND CONVENTIONAL BAKING METHODS.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2024, v. 23, n. 1, p. 123, doi. 10.17306/J.AFS.001207
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- Article
Sensorial, textural, and rheological analysis of novel pistachio‐based chocolate formulations by quantitative descriptive analysis.
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- Food Science & Nutrition, 2023, v. 11, n. 11, p. 7120, doi. 10.1002/fsn3.3637
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- Article
Polymethacrylate coated electrospun chitosan/PEO nanofibers loaded with thyme essential oil: a newfound potential for antimicrobial food packaging.
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- Journal of Food & Bioprocess Engineering, 2023, v. 6, n. 2, p. 8, doi. 10.22059/jfabe.2023.356018.1138
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- Article
Development of Gluten-Free Cake for Improving Textural and Sensory Characteristics with Chia Flour.
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- Journal of Food Processing & Preservation, 2023, p. 1, doi. 10.1155/2023/4923259
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- Article
Development of active and intelligent colorimetric biopolymer indicator: anthocyanin-loaded gelatin-basil seed gum films.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 1, p. 472, doi. 10.1007/s11694-022-01640-7
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- Article
Design of glucono-δ-lactone-induced pinto bean protein isolate/κ-carrageenan mixed gels with various microstructures: fabrication, characterization, and release behavior.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 3, p. 1484, doi. 10.1002/jsfa.12246
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- Article
pH-Responsive Color Indicator of Saffron (Crocus sativus L.) Anthocyanin-Activated Salep Mucilage Edible Film for Real-Time Monitoring of Fish Fillet Freshness.
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- Chemistry (2624-8549), 2022, v. 4, n. 4, p. 1360, doi. 10.3390/chemistry4040089
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- Article
Characterization and Optimization of Salep Mucilage Bionanocomposite Films Containing Allium jesdianum Boiss. Nanoliposomes for Antibacterial Food Packaging Utilization.
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- Molecules, 2022, v. 27, n. 20, p. 7032, doi. 10.3390/molecules27207032
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- Article
Production and characterization of functional bakery goods enriched with bioactive peptides obtained from enzymatic hydrolysis of lentil protein.
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- Journal of Food Measurement & Characterization, 2022, v. 16, n. 5, p. 3402, doi. 10.1007/s11694-022-01416-z
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- Article
Investigating the effects of maltodextrin, gum arabic, and whey protein concentrate on the microencapsulation efficiency and oxidation stability of hemp seed oil.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 6, p. 1, doi. 10.1111/jfpp.16554
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- Article
Synergistic Effect of Metagenome‐Derived Starch‐Degrading Enzymes on Quality of Functional Bread with Antioxidant Activity.
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- Starch / Staerke, 2022, v. 74, n. 1/2, p. 1, doi. 10.1002/star.202100098
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- Article
Spray‐drying microencapsulation of anthocyanins of black seedless barberry (Berberis vulgaris).
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 10, p. 1, doi. 10.1111/jfpp.15858
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- Article
Biophysical, Rheological, and Functional Properties of Complex of Sodium Caseinate and Olive Leaf Aqueous Polyphenolic Extract Obtained Using Ultrasound-Assisted Extraction.
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- Food Biophysics, 2021, v. 16, n. 3, p. 325, doi. 10.1007/s11483-021-09671-1
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- Article
Development and characterization of pH-sensitive and antioxidant edible films based on mung bean protein enriched with Echium amoenum anthocyanins.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 4, p. 2984, doi. 10.1007/s11694-021-00872-3
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- Article
Recent Achievements in the Improvement of Oral Bioavailability of Curcumin and its Health Benefits.
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- Canadian Journal of Clinical Nutrition, 2021, v. 9, n. 2, p. 1, doi. 10.14206/canad.j.clin.nutr.2021.02.01
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- Article
Antibacterial and Antioxidant Gelatin Nanofiber Scaffold Containing Ethanol Extract of Pomegranate Peel: Design, Characterization and In Vitro Assay.
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- Food & Bioprocess Technology, 2021, v. 14, n. 5, p. 935, doi. 10.1007/s11947-021-02616-z
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- Article
Electrospray Production of Curcumin-walnut Protein Nanoparticles.
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- Food Biophysics, 2021, v. 16, n. 1, p. 15, doi. 10.1007/s11483-020-09637-9
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- Article
Lycopene loaded polylactic acid (PLA) and PLA/copolymer electrospun nanofibers, synthesis, characterization, and control release.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 1, p. 1, doi. 10.1111/jfpp.15055
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- Article
Fabrication and Characterization of Gluten Film Reinforced by Lycopene-Loaded Electrospun Polylactic Acid Nano-fibers.
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- Food & Bioprocess Technology, 2020, v. 13, n. 12, p. 2217, doi. 10.1007/s11947-020-02561-3
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- Article
Electrospun hydrophobe nanofibrous membrane based on polysulfone/Triton x‐100: A novel vehicle to concentrate pomegranate juice.
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- Journal of Food Process Engineering, 2020, v. 43, n. 10, p. 1, doi. 10.1111/jfpe.13493
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- Article
The encapsulation of curcumin by whey protein: Assessment of the stability and bioactivity.
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- Journal of Food Process Engineering, 2020, v. 43, n. 6, p. 1, doi. 10.1111/jfpe.13403
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- Article
Effect of different cross-linking agents on the preparation of bovine serum albumin nanoparticles.
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- Journal of the Iranian Chemical Society, 2020, v. 17, n. 5, p. 1223, doi. 10.1007/s13738-019-01850-9
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- Article
Walnut protein–curcumin complexes: fabrication, structural characterization, antioxidant properties, and in vitro anticancer activity.
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- Journal of Food Measurement & Characterization, 2020, v. 14, n. 2, p. 876, doi. 10.1007/s11694-019-00336-9
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- Article
Fabrication and Characterization of Curcumin-Loaded Complex Coacervates Made of Gum Arabic and Whey Protein Nanofibrils.
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- Food Biophysics, 2019, v. 14, n. 4, p. 425, doi. 10.1007/s11483-019-09591-1
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- Article
Characterization of hydrogels formed by non-toxic chemical cross-linking of mixed nanofibrillated/heat-denatured whey proteins.
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- Journal of the Iranian Chemical Society, 2019, v. 16, n. 12, p. 2731, doi. 10.1007/s13738-019-01733-z
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- Article
The Effects of Probiotic Honey Consumption on Metabolic Status in Patients with Diabetic Nephropathy: a Randomized, Double-Blind, Controlled Trial.
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- Probiotics & Antimicrobial Proteins, 2019, v. 11, n. 4, p. 1195, doi. 10.1007/s12602-018-9468-x
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Physiochemical and microbial properties of honey containing heat-resistant Bacillus coagulans T11.
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- Journal of Food Measurement & Characterization, 2019, v. 13, n. 3, p. 1917, doi. 10.1007/s11694-019-00110-x
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- Article
Microwave-assisted extraction of hempseed oil: studying and comparing of fatty acid composition, antioxidant activity, physiochemical and thermal properties with Soxhlet extraction.
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- Journal of Food Science & Technology, 2019, v. 56, n. 9, p. 4198, doi. 10.1007/s13197-019-03890-8
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- Article
Investigating the effects of spray drying conditions on the microencapsulation efficiency of pumpkin seed oil.
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- Journal of Food Processing & Preservation, 2019, v. 43, n. 7, p. N.PAG, doi. 10.1111/jfpp.13947
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- Article
Protein beverages made of a mixture of egg white and chocolate milk: Microbiology, nutritional and sensory properties.
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- Food Science & Nutrition, 2019, v. 7, n. 4, p. 1466, doi. 10.1002/fsn3.983
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- Article
Development of fermented date syrup using Kombucha starter culture.
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- Journal of Food Processing & Preservation, 2019, v. 43, n. 2, p. N.PAG, doi. 10.1111/jfpp.13872
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- Article
The impact of slaughtering methods on physicochemical characterization of sheep myoglobin.
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- Journal of the Iranian Chemical Society, 2019, v. 16, n. 2, p. 315, doi. 10.1007/s13738-018-1509-6
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- Article
Investigation on the extraction yield, quality, and thermal properties of hempseed oil during ultrasound‐assisted extraction: A comparative study.
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- Journal of Food Processing & Preservation, 2018, v. 42, n. 10, p. N.PAG, doi. 10.1111/jfpp.13766
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- Article
Porphyrin-Functionalized Zinc Oxide Nanostructures for Sensor Applications.
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- Sensors (14248220), 2018, v. 18, n. 7, p. 2279, doi. 10.3390/s18072279
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- Article
Optimization of Ultrasound-Assisted Extraction of Oil from Canola Seeds with the Use of Response Surface Methodology.
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- Food Analytical Methods, 2018, v. 11, n. 2, p. 598, doi. 10.1007/s12161-017-1030-z
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- Article
Modeling Thin Layer Drying Kinetics, Moisture Diffusivity and Activation Energy of Hazelnuts during Microwave-Convective Drying.
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- International Journal of Food Engineering, 2018, v. 14, n. 2, p. 1, doi. 10.1515/ijfe-2017-0100
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- Article
Influence of Process Conditions on the Functional Properties of Spray-Dried Seedless Black Barberry ( Berberis vulgaris) Juice Powder.
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- Journal of Food Processing & Preservation, 2017, v. 41, n. 3, p. n/a, doi. 10.1111/jfpp.12934
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- Article
Migration Kinetics of Ethylene Glycol Monomer from Pet Bottles into Acidic Food Simulant: Effects of Nanoparticle Presence and Matrix Morphology.
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- Journal of Food Process Engineering, 2017, v. 40, n. 2, p. n/a, doi. 10.1111/jfpe.12383
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- Article
Application of active edible coatings made from basil seed gum and thymol for quality maintenance of shrimp during cold storage.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 6, p. 1837, doi. 10.1002/jsfa.7984
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- Article
Clarification of Bitter Orange ( Citrus Aurantium) Juice Using Microfiltration with Mixed Cellulose Esters Membrane.
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- Journal of Food Processing & Preservation, 2017, v. 41, n. 1, p. n/a, doi. 10.1111/jfpp.12738
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- Article
Antioxidant Peptidic Particles for Delivery of Gallic Acid.
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- Journal of Food Processing & Preservation, 2017, v. 41, n. 1, p. n/a, doi. 10.1111/jfpp.12767
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- Article
RETRACTED: The first application of a new polysaccharide from Acanthophyllum bracteatum for the health improvement of Atlantic salmon exposed to mercury chloride.
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- Toxicology & Industrial Health, 2017, v. 33, n. 1, p. 377, doi. 10.1177/0748233711413797
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- Article
Influence of Black Mulberry Juice Addition and Spray Drying Conditions on Some Physical Properties of Ice Cream Powder.
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- International Journal of Food Engineering, 2016, v. 12, n. 3, p. 277, doi. 10.1515/ijfe-2015-0253
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- Article
Optimised production and spray drying of ACE-inhibitory enzyme-modified cheese.
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- Journal of Dairy Research, 2016, v. 83, n. 1, p. 125, doi. 10.1017/S0022029915000424
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- Article
Evaluation and prediction of metabolite production, antioxidant activities, and survival of Lactobacillus casei 431 in a pomegranate juice supplemented yogurt drink using support vector regression.
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- Food Science & Biotechnology, 2015, v. 24, n. 6, p. 2105, doi. 10.1007/s10068-015-0279-5
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- Article
Antimicrobial Activity of Pomegranate ( Punica granatum L.) Peel Extract, Physical, Mechanical, Barrier and Antimicrobial Properties of Pomegranate Peel Extract-incorporated Sodium Caseinate Film and Application in Packaging for Ground Beef.
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- Packaging Technology & Science, 2015, v. 28, n. 10, p. 869, doi. 10.1002/pts.2145
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- Article
Effects of operating parameters on physicochemical properties of red plum juice and permeate flux during membrane clarification.
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- Desalination & Water Treatment, 2015, v. 54, n. 11, p. 3094, doi. 10.1080/19443994.2014.910135
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- Article
Optimization of microwave assisted extraction (MAE) and soxhlet extraction of phenolic compound from licorice root.
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- Journal of Food Science & Technology, 2015, v. 52, n. 6, p. 3242, doi. 10.1007/s13197-014-1384-9
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- Article
Effects of storage time on compositional, micro-structural, rheological and sensory properties of low fat Iranian UF-Feta cheese fortified with fish oil or fish oil powder.
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- Journal of Food Science & Technology, 2015, v. 52, n. 3, p. 1372, doi. 10.1007/s13197-013-1163-z
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- Article
Formulation of apple juice beverages containing whey protein isolate or whey protein hydrolysate based on sensory and physicochemical analysis.
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- International Journal of Dairy Technology, 2015, v. 68, n. 1, p. 70, doi. 10.1111/1471-0307.12155
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- Article