Works by Emam-Djomeh, Zahra

Results: 120

Investigating the effect of adding date seed powder and wheat bran on the physicochemical, mechanical and sensory characteristics of Brotchen bread.

Published in:

Journal of Food Science & Technology (2008-8787), 2025, v. 22, n. 161, p. 1, doi. 10.22034/FSCT.22.161.1.

By:

Kadhim Al-Kaabi, Hayder Jumahh;
Emam-Djomeh, Zahra

Publication type:

Article

Effect of spray drying conditions and feed composition on the physical properties of black mulberry juice powder.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 4, p. 667, doi. 10.1016/j.fbp.2012.04.006

By:

Fazaeli, Mahboubeh;
Emam-Djomeh, Zahra;
Ashtari, Ahmad Kalbasi;
Omid, Mahmoud

Publication type:

Article

Modelling the membrane clarification of pomegranate juice with computational fluid dynamics.

Published in:

European Food Research & Technology, 2011, v. 232, n. 4, p. 671, doi. 10.1007/s00217-011-1434-8

By:

Mirsaeedghazi, Hossein;
Emam-Djomeh, Zahra;
Mousavi, Sayed;
Navidbakhsh, Mahdi

Publication type:

Article

Recent Achievements in the Improvement of Oral Bioavailability of Curcumin and its Health Benefits.

Published in:

Canadian Journal of Clinical Nutrition, 2021, v. 9, n. 2, p. 1, doi. 10.14206/canad.j.clin.nutr.2021.02.01

By:

Miran, Mona;
Salami, Maryam;
Emam-Djomeh, Zahra;
Ghaffari, Seyed-Behnam

Publication type:

Article

Investigating the characteristics of pectin extracted from rapeseed meal in enzymatic hydrolysis method using Microwave -Assisted Extraction.

Published in:

Journal of Food Science & Technology (2008-8787), 2025, v. 21, n. 159, p. 251, doi. 10.22034/FSCT.22.159.251

By:

Mobahi, Nima;
Hadi Razavi, Seyed Seyed;
Emam-Djomeh, Zahra

Publication type:

Article

Optimised production and spray drying of ACE-inhibitory enzyme-modified cheese.

Published in:

Journal of Dairy Research, 2016, v. 83, n. 1, p. 125, doi. 10.1017/S0022029915000424

By:

Amighi, Fatemeh;
Emam-Djomeh, Zahra;
Madadlou, Ashkan

Publication type:

Article

Study of different fouling mechanisms during membrane clarification of red plum juice.

Published in:

International Journal of Food Science & Technology, 2014, v. 49, n. 1, p. 58, doi. 10.1111/ijfs.12274

By:

Nourbakhsh, Himan;
Emam‐Djomeh, Zahra;
Mirsaeedghazi, Hossein;
Omid, Mahmoud;
Moieni, Sohrab

Publication type:

Article

Spray drying of ACE-inhibitory enzyme-modified white cheese.

Published in:

International Journal of Food Science & Technology, 2013, v. 48, n. 11, p. 2276, doi. 10.1111/ijfs.12214

By:

Amighi, Fatemeh;
Emam‐Djomeh, Zahra;
Madadlou, Ashkan

Publication type:

Article

A comparative study on different concentration methods of extracts obtained from two raspberries ( Rubus idaeus L.) cultivars: evaluation of anthocyanins and phenolics contents and antioxidant activity.

Published in:

International Journal of Food Science & Technology, 2013, v. 48, n. 6, p. 1179, doi. 10.1111/ijfs.12073

By:

Yousefi, Ghasem;
Yousefi, Shima;
Emam‐Djomeh, Zahra

Publication type:

Article

Estimation of sweet cherry antioxidant activity and anthocyanin content during ripening by artificial neural network-assisted image processing technique.

Published in:

International Journal of Food Science & Technology, 2013, v. 48, n. 4, p. 735, doi. 10.1111/ijfs.12021

By:

Taghadomi‐Saberi, Saeedeh;
Omid, Mahmoud;
Emam‐Djomeh, Zahra;
Ahmadi, Hojjat

Publication type:

Article

Evaluation of aflatoxin decontaminating by two strains of Saccharomyces cerevisiae and Lactobacillus rhamnosus strain GG in pistachio nuts.

Published in:

International Journal of Food Science & Technology, 2012, v. 47, n. 8, p. 1647, doi. 10.1111/j.1365-2621.2012.03015.x

By:

Rahaie, Somaieh;
Emam-Djomeh, Zahra;
Razavi, Sayed Hadi;
Mazaheri, Mansoureh

Publication type:

Article

Spray drying of low-phenylalanine skim milk: optimisation of process conditions for improving solubility and particle size.

Published in:

International Journal of Food Science & Technology, 2012, v. 47, n. 3, p. 495, doi. 10.1111/j.1365-2621.2011.02869.x

By:

Amiri-Rigi, Atefeh;
Emam-Djomeh, Zahra;
Mohammadifar, Mohammad A.;
Mohammadi, Mehrdad

Publication type:

Article

Response surface optimisation of spray dryer operational parameters for low-phenylalanine skim milk powder.

Published in:

International Journal of Food Science & Technology, 2011, v. 46, n. 9, p. 1830, doi. 10.1111/j.1365-2621.2011.02688.x

By:

Amiri-Rigi, Atefeh;
Mohammadifar, Mohammad A.;
Emam-Djomeh, Zahra;
Mohammadi, Mehrdad

Publication type:

Article

Influence of tragacanth gum exudates from specie of Astragalus gossypinus on rheological and physical properties of whey protein isolate stabilised emulsions.

Published in:

International Journal of Food Science & Technology, 2011, v. 46, n. 8, p. 1636, doi. 10.1111/j.1365-2621.2011.02661.x

By:

Samavati, Vahid;
Emam-Djomeh, Zahra;
Mohammadifar, Mohammad Amin;
Omid, Mahmoud;
Mehdinia, Ali

Publication type:

Article

Evaluation of the fouling phenomenon in the membrane clarification of black mulberry juice.

Published in:

International Journal of Food Science & Technology, 2011, v. 46, n. 7, p. 1538, doi. 10.1111/j.1365-2621.2011.02651.x

By:

Hojjatpanah, Ghazaleh;
Emam-Djomeh, Zahra;
Ashtari, Ahmad Kalbasi;
Mirsaeedghazi, Hossein;
Omid, Mahmoud

Publication type:

Article

Effects of heating method and conditions on the quality attributes of black mulberry ( Morus nigra) juice concentrate.

Published in:

International Journal of Food Science & Technology, 2011, v. 46, n. 5, p. 956, doi. 10.1111/j.1365-2621.2011.02573.x

By:

Hojjatpanah, Ghazaleh;
Fazaeli, Mahboubeh;
Emam-Djomeh, Zahra

Publication type:

Article

Effect of ultrasonic treatment on the rheological properties and particle size of gum tragacanth dispersions from different species.

Published in:

International Journal of Food Science & Technology, 2011, v. 46, n. 4, p. 849, doi. 10.1111/j.1365-2621.2011.02558.x

By:

Farzi, Mina;
Saffari, Mohammad Mahdi;
Emam-Djomeh, Zahra;
Mohammadifar, Mohammad Amin

Publication type:

Article

Mathematical modelling of mass transfer in the concentration polarisation layer of flat-sheet membranes during clarification of pomegranate juice.

Published in:

International Journal of Food Science & Technology, 2010, v. 45, n. 10, p. 2096, doi. 10.1111/j.1365-2621.2010.02377.x

By:

Mirsaeedghazi, Hossein;
Emam-Djomeh, Zahra;
Mousavi, Sayed M.;
Enjileha, Vali;
Navidbakhsh, Mahdi;
Mirhashemi, Seyyedeh M.

Publication type:

Article

Effect of membrane clarification on the physicochemical properties of pomegranate juice.

Published in:

International Journal of Food Science & Technology, 2010, v. 45, n. 7, p. 1457, doi. 10.1111/j.1365-2621.2010.02284.x

By:

Mirsaeedghazi, Hossein;
Emam-Djomeh, Zahra;
Mousavi, Sayed Mohammad;
Ahmadkhaniha, Reza;
Shafiee, Abbas

Publication type:

Article

Changes in blocking mechanisms during membrane processing of pomegranate juice.

Published in:

International Journal of Food Science & Technology, 2009, v. 44, n. 11, p. 2135, doi. 10.1111/j.1365-2621.2009.02050.x

By:

Mirsaeedghazi, Hossein;
Emam-Djomeh, Zahra;
Mousavi, Sayed Mohammad;
Aroujalian, Abdolreza;
Navidbakhsh, Mahdi

Publication type:

Article

THE EFFECT OF A MICROWAVE SUSCEPTOR ON THE TEXTURAL PROPERTIES OF CUPCAKES DURING BAKING - A COMPARISON WITH MICROWAVE AND CONVENTIONAL BAKING METHODS.

Published in:

Acta Scientiarum Polonorum. Technologia Alimentaria, 2024, v. 23, n. 1, p. 123, doi. 10.17306/J.AFS.001207

By:

Soleimanifard, Sediqeh;
Emam-djomeh, Zahra;
Askari, Gholamreza;
Shahedi, Mohammad

Publication type:

Article

MULTIDIMENSIONAL COMPARATIVE ANALYSIS OF THREE BAKING METHODS OF THE CUPCAKE -- THERMOPHYSICAL APPROACH.

Published in:

Acta Scientiarum Polonorum. Technologia Alimentaria, 2024, v. 23, n. 2, p. 179, doi. 10.17306/J.AFS.001206

By:

Soleimanifard, Sediqeh;
Emam-djomeh, Zahra;
Askari, Gholamreza;
Shahedi, Mohammad

Publication type:

Article

Migration of model contaminants (ethylene glycol, DEHA and DEHP) from PET bottles into Iranian yogurt.

Published in:

e-Polymers, 2008, p. 1

By:

Farhoodi, Mehdi;
Emam-Djomeh, Zahra;
Ehsani, Mohammad Reza;
Oromiehie, Abdolrasul

Publication type:

Article

Formulation, in vitro evaluation and kinetic analysis of chitosan–gelatin bilayer muco-adhesive buccal patches of insulin nanoparticles.

Published in:

Journal of Microencapsulation, 2016, v. 33, n. 7, p. 613, doi. 10.1080/02652048.2016.1234513

By:

Mahdizadeh Barzoki, Zahra;
Emam-Djomeh, Zahra;
Mortazavian, Elaheh;
Akbar Moosavi-Movahedi, Ali;
Rafiee Tehrani, M.

Publication type:

Article

The Effects of Probiotic Honey Consumption on Metabolic Status in Patients with Diabetic Nephropathy: a Randomized, Double-Blind, Controlled Trial.

Published in:

Probiotics & Antimicrobial Proteins, 2019, v. 11, n. 4, p. 1195, doi. 10.1007/s12602-018-9468-x

By:

Mazruei Arani, Navid;
Emam-Djomeh, Zahra;
Tavakolipour, Hamid;
Sharafati-Chaleshtori, Reza;
Soleimani, Alireza;
Asemi, Zatollah

Publication type:

Article

Rheological Scaling Methods in Food Matrices Containing Stabilizer.

Published in:

Journal of Dispersion Science & Technology, 2013, v. 34, n. 12, p. 1797, doi. 10.1080/01932691.2013.764484

By:

Samavati, Vahid;
Emam-Djomeh, Zahra;
Mohammadifar, MohammadAmin

Publication type:

Article

Physical and Rheological Characteristics of Emulsion Model Structures Containing Iranian Tragacanth Gum and Oleic Acid.

Published in:

Journal of Dispersion Science & Technology, 2013, v. 34, n. 12, p. 1635, doi. 10.1080/01932691.2012.731645

By:

Samavati, Vahid;
Emam-Djomeh, Zahra;
Mohammadifar, MohammadAmin

Publication type:

Article

Modeling and Scaling of Food Dispersions.

Published in:

Journal of Dispersion Science & Technology, 2013, v. 34, n. 4, p. 462, doi. 10.1080/01932691.2012.681610

By:

Samavati, Vahid;
Emam-Djomeh, Zahra;
Mohammadifar, MohammadAmin

Publication type:

Article

Purification and Characterization of Pinto Bean Protein Using Membrane Technology.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 12, p. 10592, doi. 10.1002/fsn3.4511

By:

Aliabbasi, Neda;
Diosady, Levente L.;
Emam‐Djomeh, Zahra

Publication type:

Article

Sensorial, textural, and rheological analysis of novel pistachio‐based chocolate formulations by quantitative descriptive analysis.

Published in:

Food Science & Nutrition, 2023, v. 11, n. 11, p. 7120, doi. 10.1002/fsn3.3637

By:

Mousazadeh, Morad;
Mousavi, Mohammad;
Emam‐Djomeh, Zahra;
Ali Ahmed, Salar;
Hadinezhad, Mehri;
Hassanzadeh, Hamed

Publication type:

Article

Protein beverages made of a mixture of egg white and chocolate milk: Microbiology, nutritional and sensory properties.

Published in:

Food Science & Nutrition, 2019, v. 7, n. 4, p. 1466, doi. 10.1002/fsn3.983

By:

Lotfian, Fahimeh;
Emam Djomeh, Zahra;
Karami, Mostafa;
Moeini, Sohrab

Publication type:

Article

Ultrasound-assisted generation of ACE-inhibitory peptides from casein hydrolyzed with nanoencapsulated protease.

Published in:

Journal of the Science of Food & Agriculture, 2011, v. 91, n. 11, p. 2112, doi. 10.1002/jsfa.4438

By:

Madadlou, Ashkan;
Sheehan, David;
Emam-Djomeh, Zahra;
Mousavi, Mohammad E

Publication type:

Article

Prediction of the Physicochemical Properties of Spray-Dried Black Mulberry ( Morus nigra) Juice using Artificial Neural Networks.

Published in:

Food & Bioprocess Technology, 2013, v. 6, n. 2, p. 585, doi. 10.1007/s11947-011-0648-x

By:

Fazaeli, Mahboubeh;
Emam-Djomeh, Zahra;
Omid, Mahmoud;
Kalbasi-Ashtari, Ahmad

Publication type:

Article

Comparing the Effects of Microwave and Conventional Heating Methods on the Evaporation Rate and Quality Attributes of Pomegranate ( Punica granatum L.) Juice Concentrate.

Published in:

Food & Bioprocess Technology, 2012, v. 5, n. 4, p. 1328, doi. 10.1007/s11947-011-0603-x

By:

Yousefi, Shima;
Emam-Djomeh, Zahra;
Mousavi, Sayed;
Askari, Gholam

Publication type:

Article

Effect of spherical and platelet-like nanoparticles on physical and mechanical properties of polyethylene terephthalate.

Published in:

Journal of Thermoplastic Composite Materials, 2014, v. 27, n. 8, p. 1127, doi. 10.1177/0892705712475007

By:

Farhoodi, Mehdi;
Mousavi, Seyed Mohammad Ali;
Sotudeh-Gharebagh, Rahmat;
Emam-Djomeh, Zahra;
Oromiehie, Abdolrasul

Publication type:

Article

RETRACTED: The first application of a new polysaccharide from Acanthophyllum bracteatum for the health improvement of Atlantic salmon exposed to mercury chloride.

Published in:

Toxicology & Industrial Health, 2017, v. 33, n. 1, p. 377, doi. 10.1177/0748233711413797

By:

Jahanbin, Kambiz;
Hedayati, Aliakbar;
Moini, Sohrab;
Gohari, Ahmad Reza;
Emam-Djomeh, Zahra;
Esposito, Antonio;
Bagheri, Tahere

Publication type:

Article

The first application of a new polysaccharide from Acanthophyllum bracteatum for the health improvement of Atlantic salmon exposed to mercury chloride.

Published in:

Toxicology & Industrial Health, 2012, v. 28, n. 4, p. 377, doi. 10.1177/0748233711413797

By:

Jahanbin, Kambiz;
Hedayati, Aliakbar;
Moini, Sohrab;
Gohari, Ahmad Reza;
Emam-Djomeh, Zahra;
Esposito, Antonio;
Bagheri, Tahere

Publication type:

Article

Porphyrin-Functionalized Zinc Oxide Nanostructures for Sensor Applications.

Published in:

Sensors (14248220), 2018, v. 18, n. 7, p. 2279, doi. 10.3390/s18072279

By:

Ekrami, Mohammad;
Magna, Gabriele;
Emam-djomeh, Zahra;
Saeed Yarmand, Mohammad;
Paolesse, Roberto;
Di Natale, Corrado

Publication type:

Article

Characterization and Optimization of Salep Mucilage Bionanocomposite Films Containing Allium jesdianum Boiss. Nanoliposomes for Antibacterial Food Packaging Utilization.

Published in:

Molecules, 2022, v. 27, n. 20, p. 7032, doi. 10.3390/molecules27207032

By:

Ekrami, Mohammad;
Ekrami, Ali;
Hosseini, Mohammad Ali;
Emam-Djomeh, Zahra

Publication type:

Article

pH-Responsive Color Indicator of Saffron (Crocus sativus L.) Anthocyanin-Activated Salep Mucilage Edible Film for Real-Time Monitoring of Fish Fillet Freshness.

Published in:

Chemistry (2624-8549), 2022, v. 4, n. 4, p. 1360, doi. 10.3390/chemistry4040089

By:

Ekrami, Mohammad;
Roshani-Dehlaghi, Negar;
Ekrami, Ali;
Shakouri, Marzieh;
Emam-Djomeh, Zahra

Publication type:

Article

Effect of Fermentation of Pomegranate Juice by Lactobacillus plantarum and Lactobacillus acidophilus on the Antioxidant Activity and Metabolism of Sugars, Organic Acids and Phenolic Compounds.

Published in:

Food Biotechnology, 2013, v. 27, n. 1, p. 1, doi. 10.1080/08905436.2012.724037

By:

Mousavi, ZeinabE.;
Mousavi, SeyedMohammad;
Razavi, SeyedHadi;
Hadinejad, Mehri;
Emam-Djomeh, Zahra;
Mirzapour, Mojgan

Publication type:

Article

A tailored nanostructure design to protect camel casein-curcumin complex against the upper gastrointestinal tract hydrolysis using aggregated whey proteins in order to increase its antioxidant activity.

Published in:

International Journal of Food Properties, 2020, v. 23, n. 1, p. 1874, doi. 10.1080/10942912.2020.1828458

By:

Takbirgou, Haniye;
Salami, Maryam;
Emam-Djomeh, Zahra;
Waly, Mostafa I.;
Momen, Shima;
Ghasemi, Atiyeh;
Moosavi-Movahedi, Ali Akbar

Publication type:

Article

Formulation Optimization of Pistachio Oil Spreads by Characterization of the Instrumental Textural Attributes.

Published in:

International Journal of Food Properties, 2014, v. 17, n. 6, p. 1355, doi. 10.1080/10942912.2012.700537

By:

Mousazadeh, Morad;
Mousavi, Mohammad;
Emam-Djomeh, Zahra;
Hadinezhad, Mehri;
Gharibzahedi, SeyedMohammad Taghi

Publication type:

Article

Development of An Intelligent System to Determine Sour Cherry's Antioxidant Activity and Anthocyanin Content During Ripening.

Published in:

International Journal of Food Properties, 2014, v. 17, n. 5, p. 1169, doi. 10.1080/10942912.2012.702182

By:

Taghadomi-Saberi, Saeedeh;
Omid, Mahmoud;
Emam-Djomeh, Zahra;
Ahmadi, Hojjat

Publication type:

Article

Mechanical Behavior of Lentil Seeds in Relation to their Physicochemical and Microstructural Characteristics.

Published in:

International Journal of Food Properties, 2014, v. 17, n. 3, p. 545, doi. 10.1080/10942912.2011.642448

By:

Gharibzahedi, SeyedMohammad Taghi;
Emam-Djomeh, Zahra;
Razavi, SeyedHadi;
Jafari, SeidMahdi

Publication type:

Article

Physiological Biodiversity of Lactobacillus Strains Isolated During Traditional Iranian Lighvan Cheese Manufacturing.

Published in:

International Journal of Food Properties, 2013, v. 16, n. 1, p. 9, doi. 10.1080/10942912.2010.526276

By:

Kafili, Tiva;
Emam Djomeh, Zahra;
Mayo, Baltasar

Publication type:

Article

Development of Gluten-Free Cake for Improving Textural and Sensory Characteristics with Chia Flour.

Published in:

Journal of Food Processing & Preservation, 2023, p. 1, doi. 10.1155/2023/4923259

By:

Marnilo, Sepideh Moradi;
Yarmand, Mohammad Saeed;
Salami, Maryam;
Aliyari, Mohammad Amin;
Emam-Djomeh, Zahra;
Mostafavi, Yasaman Sadat

Publication type:

Article

Investigating the effects of maltodextrin, gum arabic, and whey protein concentrate on the microencapsulation efficiency and oxidation stability of hemp seed oil.

Published in:

Journal of Food Processing & Preservation, 2022, v. 46, n. 6, p. 1, doi. 10.1111/jfpp.16554

By:

Rezvankhah, Amir;
Emam‐Djomeh, Zahra;
Safari, Mohammad;
Salami, Maryam;
Askari, Gholamreza

Publication type:

Article

Spray‐drying microencapsulation of anthocyanins of black seedless barberry (Berberis vulgaris).

Published in:

Journal of Food Processing & Preservation, 2021, v. 45, n. 10, p. 1, doi. 10.1111/jfpp.15858

By:

Mirzaei, Maryam;
Emam‐Djomeh, Zahra;
Askari, Gholamreza

Publication type:

Article

Lycopene loaded polylactic acid (PLA) and PLA/copolymer electrospun nanofibers, synthesis, characterization, and control release.

Published in:

Journal of Food Processing & Preservation, 2021, v. 45, n. 1, p. 1, doi. 10.1111/jfpp.15055

By:

Hajikhani, Mehdi;
Emam Djomeh, Zahra;
Askari, Gholamreza

Publication type:

Article