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Exploring the Acetobacteraceae family isolated from kombucha SCOBYs worldwide and comparing yield and characteristics of biocellulose under various fermentation conditions.
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- Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-77305-w
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- Article
Physico‐chemical properties of powder and compressed tablets based on barberry fruit pulp.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 3, p. 2469, doi. 10.1007/s11694-021-00834-9
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- Article
The combined effect of asparagus juice and balsamic vinegar on the tenderness, physicochemical and structural attributes of beefsteak.
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- Journal of Food Science & Technology, 2021, v. 58, n. 8, p. 3143, doi. 10.1007/s13197-020-04817-4
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- Article
Cellulose Acetate Nanofibres Containing Alizarin as a Halochromic Sensor for the Qualitative Assessment of Rainbow Trout Fish Spoilage.
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- Food & Bioprocess Technology, 2018, v. 11, n. 5, p. 1087, doi. 10.1007/s11947-017-2046-5
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- Article
Effects of Fat Replacers and Sweeteners on the Time-Dependent Rheological Characteristics and Emulsion Stability of Low-Calorie Pistachio Butter: A Response Surface Methodology.
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- Food & Bioprocess Technology, 2012, v. 5, n. 5, p. 1581, doi. 10.1007/s11947-010-0490-6
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- Article
Designing a colorimetric nanosensor based on dithizone and cholesteric liquid crystals loaded in electrospun cellulose acetate nanofibers: Monitoring the quality of pistachio as a case study.
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- Journal of Applied Polymer Science, 2023, v. 140, n. 7, p. 1, doi. 10.1002/app.53472
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- Article
Degradation of myofibrillar and sarcoplasmic proteins as a function of marinating time and marinade type and their impact on textural quality and sensory attributes of m. semitendinosus beefsteak.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 9, p. 1, doi. 10.1111/jfpp.15691
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- Article
Assessment of the effect of marination with broccoli (Brassica oleracea var. italica) juice and balsamic vinegar on tenderness and quality of beefsteak.
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- Veterinary Research Forum, 2022, v. 13, n. 4, p. 537, doi. 10.30466/vrf.2021.527839.3163
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- Article
Physico-chemical and antioxidant properties of barberry juice powder and its effervescent tablets.
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- Chemical & Biological Technologies in Agriculture, 2021, v. 8, n. 1, p. 1, doi. 10.1186/s40538-021-00220-z
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- Article