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New marine low trophic resources as food: nutritional and food safety aspects.
- Published in:
- Frontiers in Aquaculture, 2024, p. 1, doi. 10.3389/faquc.2023.1254038
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- Publication type:
- Article
Marine Capture Fisheries from Western Indian Ocean: An Excellent Source of Proteins and Essential Amino Acids.
- Published in:
- Foods, 2023, v. 12, n. 5, p. 1015, doi. 10.3390/foods12051015
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- Publication type:
- Article
Food Safety Risks Posed by Heavy Metals and Persistent Organic Pollutants (POPs) related to Consumption of Sea Cucumbers.
- Published in:
- Foods, 2022, v. 11, n. 24, p. 3992, doi. 10.3390/foods11243992
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- Article
Suggestions for a Systematic Regulatory Approach to Ocean Plastics.
- Published in:
- Foods, 2021, v. 10, n. 9, p. 2197, doi. 10.3390/foods10092197
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- Publication type:
- Article
An Update on the Content of Fatty Acids, Dioxins, PCBs and Heavy Metals in Farmed, Escaped and Wild Atlantic Salmon (Salmo salar L.) in Norway.
- Published in:
- Foods, 2020, v. 9, n. 12, p. 1901, doi. 10.3390/foods9121901
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- Publication type:
- Article
New marine low trophic resources as food: nutritional and food safety aspects.
- Published in:
- Frontiers in Aquaculture, 2023, p. 1, doi. 10.3389/faquc.2023.1254038
- By:
- Publication type:
- Article
Marine-Derived Peptides with Anti-Hypertensive Properties: Prospects for Pharmaceuticals, Supplements, and Functional Food.
- Published in:
- Marine Drugs, 2024, v. 22, n. 4, p. 140, doi. 10.3390/md22040140
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- Publication type:
- Article