Works by Elvevoll, Edel O.

Results: 11

Characterization of protein, lipid and mineral contents in common Norwegian seaweeds and evaluation of their potential as food and feed.

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 15, p. 3281, doi. 10.1002/jsfa.6681

By:

Mæhre, Hanne K;
Malde, Marian K;
Eilertsen, Karl‐Erik;
Elvevoll, Edel O

Publication type:

Article

Microplastics in Fish and Shellfish – A Threat to Seafood Safety?

Published in:

Journal of Aquatic Food Product Technology, 2020, v. 29, n. 4, p. 417, doi. 10.1080/10498850.2020.1739793

By:

Garrido Gamarro, Esther;
Ryder, John;
Elvevoll, Edel O.;
Olsen, Ragnar L.

Publication type:

Article

ω-3 Fatty Acids and Cardiovascular Diseases: Effects, Mechanisms and Dietary Relevance.

Published in:

International Journal of Molecular Sciences, 2015, v. 16, n. 9, p. 22636, doi. 10.3390/ijms160922636

By:

Maehre, Hanne K.;
Jensen, Ida-Johanne;
Elvevoll, Edel O.;
Eilertsen, Karl-Erik

Publication type:

Article

Enzymatic Hydrolysis of Orange-Footed Sea Cucumber (Cucumaria frondosa)—Effect of Different Enzymes on Protein Yield and Bioactivity.

Published in:

Foods, 2023, v. 12, n. 19, p. 3685, doi. 10.3390/foods12193685

By:

Vu, Dat Trong;
Falch, Eva;
Elvevoll, Edel O.;
Jensen, Ida-Johanne

Publication type:

Article

Climate Performance, Environmental Toxins and Nutrient Density of the Underutilized Norwegian Orange-Footed Sea Cucumber (Cucumaria frondosa).

Published in:

Foods, 2023, v. 12, n. 1, p. 114, doi. 10.3390/foods12010114

By:

Langdal, Andreas;
Eilertsen, Karl-Erik;
Kjellevold, Marian;
Heimstad, Eldbjørg S.;
Jensen, Ida-Johanne;
Elvevoll, Edel O.

Publication type:

Article

Protein Determination - Method Matters.

Published in:

Foods, 2018, v. 7, n. 1, p. 5, doi. 10.3390/foods7010005

By:

Mæhre, Hanne K.;
Dalheim, Lars;
Edvinsen, Guro K.;
Elvevoll, Edel O.;
Jensen, Ida-Johanne

Publication type:

Article

Simulated Digestion of Red Sea Cucumber (Parastichopus tremulus): A Study of Protein Quality and Antioxidant Activity.

Published in:

Applied Sciences (2076-3417), 2024, v. 14, n. 8, p. 3267, doi. 10.3390/app14083267

By:

Vu, Dat Trong;
Kletthagen, Malin Christine;
Elvevoll, Edel O.;
Falch, Eva;
Jensen, Ida-Johanne

Publication type:

Article

Cold-pressed minke whale oil reduces circulating LDL/VLDL-cholesterol, lipid oxidation and atherogenesis in apolipoprotein E-deficient mice fed a Western-type diet for 13 weeks.

Published in:

Nutrition & Metabolism, 2018, v. 15, n. 1, p. N.PAG, doi. 10.1186/s12986-018-0269-8

By:

Walquist, Mari Johannessen;
Stormo, Svein Kristian;
Østerud, Bjarne;
Elvevoll, Edel O.;
Eilertsen, Karl-Erik

Publication type:

Article

Farmed blue mussels (Mytilus edulis)—a nutrient-dense resource retaining nutritional value through processing.

Published in:

Frontiers in Nutrition, 2024, p. 1, doi. 10.3389/fnut.2024.1443229

By:

Bjerknes, Hanne;
Elvevoll, Edel O.;
Alterskjær Sundset, Monica;
Langdal, Andreas;
Eilertsen, Karl-Erik

Publication type:

Article

Dietary intake of cod and scallop reduces atherosclerotic burden in female apolipoprotein E-deficient mice fed a Western-type high fat diet for 13 weeks.

Published in:

Nutrition & Metabolism, 2016, v. 13, p. 1, doi. 10.1186/s12986-016-0068-z

By:

Jensen, Ida-Johanne;
Walquist, Mari;
Liaset, Bjørn;
Elvevoll, Edel O.;
Eilertsen, Karl-Erik

Publication type:

Article

Impact of processing on the taurine content in processed seafood and their corresponding unprocessed raw materials.

Published in:

International Journal of Food Sciences & Nutrition, 2009, v. 60, n. 2, p. 143, doi. 10.1080/09637480701621654

By:

Dragnes, Bjørn T.;
Larsen, Rune;
Ernstsen, Marita Holm;
Mæhre, Hanne;
Elvevoll, Edel O.

Publication type:

Article