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THE ROLE OF OXYGEN IN THE MAIN FERMENTATION OF BEER IN CONCENTRATION OF 6, 8 AND 10 MG/L.
- Published in:
- Rasayan Journal of Chemistry, 2018, v. 11, n. 3, p. 1007, doi. 10.31788/RJC.2018.1133087
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- Article
"PEJA ALLE" BEER PRODUCTION, AND COMPARISON WITH LIGHT BEER, IN PEJA BREWERY.
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- Journal of Hygienic Engineering & Design, 2022, v. 39, p. 279
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- Article
CONTROL OF CORN FLOUR FOR BEER PRODUCTION BASED ON PESTICIDE FINDINGS AND RADIOACTIVITY ANALYSIS.
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- Journal of Hygienic Engineering & Design, 2022, v. 39, p. 88
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- Article
BEER MALT CONTROL BASED ON PESTICIDE AND RADIOACTIVITY ANALYSIS FINDINGS.
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- Journal of Hygienic Engineering & Design, 2022, v. 39, p. 70
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- Article
STAPHYLOCOCCUS AUREUS LEVEL IN PEPPERS WITH CREAM IN KOSOVO.
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- Journal of Hygienic Engineering & Design, 2022, v. 39, p. 24
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- Article
PRESENCE OF LISTERIA MONOCYTOGENES, ESCHERICHIA COLI AND SALMONELLA SPP. IN PROCESSED MEAT IN KOSOVO.
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- Journal of Hygienic Engineering & Design, 2021, v. 37, p. 64
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- Article
MONITORING OF DRINKING WATER CONTAMINANTS IN THE REGION OF PEJA, KOSOVO.
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- International Journal of Ecosystems & Ecology Sciences, 2022, v. 12, n. 2, p. 539, doi. 10.31407/ijees12.227
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- Article
REACTION OF SOME NEW WHEAT LINES IN THE CONDITIONS OF TWO CULTIVATION AREA, LUSHNJE (ALBANIA), AND ISTOG (KOSOVO).
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- International Journal of Ecosystems & Ecology Sciences, 2021, v. 11, n. 3, p. 441, doi. 10.31407/ijees11.311
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- Article
INFLUENCE OF ADDITIVES ON THE QUALITY OF BREAD PRODUCED FROM CERTAIN TYPES OF FLOUR.
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- International Journal of Ecosystems & Ecology Sciences, 2021, v. 11, n. 2, p. 217, doi. 10.31407/ijees11.204
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- Article
COMPARISON OF WINTER BARLEY VARIETIES (HORDEUM VULGARE) FOR BEER IN CLIMATIC ZONES IN KOSOVO.
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- International Journal of Ecosystems & Ecology Sciences, 2021, v. 11, n. 1, p. 89, doi. 10.31407/ijees11.112
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- Article
TECHNOLOGICAL QUALITIES OF LOCAL WHEATS FOR BREAD PRODUCTION.
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- International Journal of Ecosystems & Ecology Sciences, 2020, v. 10, n. 4, p. 667, doi. 10.31407/ijees10.413
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- Article
THE RESEARCH OF HEAVY METALS AND PHYSICO-CHEMICAL ANALYSES OF DRAINING WATERS IN PEJA'S LANDFILL.
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- International Journal of Ecosystems & Ecology Sciences, 2020, v. 10, n. 4, p. 689, doi. 10.31407/ijees10.417
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- Article
DETERMINING THE NITROGEN BALANCE OF WHEAT FERTILIZER AND POTENTIAL ENVIRONMENTAL CONSEQUENCES IN THE FIELD OF DUKAGJINI.
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- International Journal of Ecosystems & Ecology Sciences, 2020, v. 10, n. 4, p. 639, doi. 10.31407/ijees10.409
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- Article
TESTING OF SOME MAIZE HYBRIDS FROM CROATIA IN THE AGROECOLOGICAL CONDITIONS OF KOSOVO.
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- International Journal of Ecosystems & Ecology Sciences, 2020, v. 10, n. 3, p. 507, doi. 10.31407/ijees10.311
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- Article
PRODUCTION OF BREAD FLOUR BY SOME CULTIVARS GROWN IN KOSOVO.
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- International Journal of Ecosystems & Ecology Sciences, 2019, v. 9, n. 4, p. 751, doi. 10.31407/ijees9421
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- Article
RESEARCH OF SOME MAIZE HYBRIDS FROM CROATIA COMPARING KOSOVO'S AGRO-ECOLOGICAL CONDITIONS.
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- International Journal of Ecosystems & Ecology Sciences, 2019, v. 9, n. 4, p. 685, doi. 10.31407/ijees9413
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- Article
CIRCULATION OF THE HEAVY METALS IN NATURE, CONCENTRATION OF CHEMICAL ELEMENTS IN DAILY FOOD, CHEMICAL EFFECTS ON HUMAN HEALTH AND ENVIRONMENT.
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- International Journal of Ecosystems & Ecology Sciences, 2019, v. 9, n. 4, p. 627, doi. 10.31407/ijees9405
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- Article
SENSORY PROPERTIES AND PHYSICO-CHEMICAL ANALYZES OF PASTEURIZED MILK.
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- International Journal of Ecosystems & Ecology Sciences, 2019, v. 9, n. 3, p. 523, doi. 10.31407/ijees9315
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- Article
RESEARCH AND COMPARISON OF SOME GRAIN VARIETIES (TRITICUM AESTIVUM L.) FROM THE REGION UNDER THE AGROECOLOGICAL CONDITIONS OF KOSOVO.
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- International Journal of Ecosystems & Ecology Sciences, 2019, v. 9, n. 2, p. 359, doi. 10.31407/ijees9215
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- Article
AMBER BEER PRODUCTION AND COMPARISON WITH LIGHT BEER, IN PEJA BREWERY.
- Published in:
- International Journal of Ecosystems & Ecology Sciences, 2017, v. 7, n. 4, p. 821
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- Article
IMPACT OF LOCATION AND THE MAIZE HYBRIDS IN YIELD, PROTEIN AND FAT CONTENT.
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- International Journal of Ecosystems & Ecology Sciences, 2017, v. 7, n. 2, p. 347
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- Article
DIFFERENT YEAST CONCENTRATION IN BEER FERMENTATION WITH POSSIBILITY OF PRODUCTION OF HIGHER ALCOHOLS.
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- International Journal of Ecosystems & Ecology Sciences, 2017, v. 7, n. 2, p. 343
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- Article
THE MAIN FERMENTATION OF BEER WITH OXYGEN CONCENTRATION OF 8 AND 10 mg/l.
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- International Journal of Ecosystems & Ecology Sciences, 2017, v. 7, n. 2, p. 337
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- Article
OXYGEN IN THE BOTTLE NECK.
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- International Journal of Ecosystems & Ecology Sciences, 2013, v. 3, n. 4, p. 739
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USE OF ENZYMES IN THE BEER PRODUCTION.
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- International Journal of Ecosystems & Ecology Sciences, 2013, v. 3, n. 1, p. 151
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DETERMINE THE QUANTITY OF CO2 DURING THE PRODUCTION OF BEER, AND POSSIBILITY TO RE-USE IT.
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- International Journal of Ecosystems & Ecology Sciences, 2012, v. 2, n. 3, p. 243
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- Article
POSSIBILITY OF IPA BEER PRODUCTION, AND ITS COMPARISON WITH THE STANDARD BREWERY BEER IN "BIRRA PEJA", IN PEJA.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2022, v. 11, n. 6, p. 1, doi. 10.55251/jmbfs.5036
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- Article
Determination of Water Quality For Irrigation At the Entrance of Radoniqi Accumulation With Physicochemical And Bacteriological Parameters For the Period of Spring 2021.
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- Emirates Journal of Food & Agriculture (EJFA), 2022, v. 34, n. 9, p. 750, doi. 10.9755/ejfa.2022.v34.i9.2925
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- Article
The Impact of Plastic Covers on the Quantitative and Qualitative Indicators of Tomato (Solanum Lycopersicum) Production in the Open Field.
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- Ecological Engineering & Environmental Technology (EEET), 2024, v. 25, n. 3, p. 38, doi. 10.12912/27197050/177577
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- Article
Water Source Analysis for Birra Peja: Focus on Physicochemical Attributes.
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- Ecological Engineering & Environmental Technology (EEET), 2023, v. 24, n. 8, p. 194, doi. 10.12912/27197050/172072
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- Article
Water and Waste Assessment, Implications for Sustainable Production in Brewery Birra Peja.
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- Ecological Engineering & Environmental Technology (EEET), 2023, v. 24, n. 5, p. 148, doi. 10.12912/27197050/165790
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- Article
Research of Some Maize Hybrids (Zea mays) in Kosovo's Agroecological Conditions.
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- Ecological Engineering & Environmental Technology (EEET), 2023, v. 24, n. 4, p. 162, doi. 10.12912/27197050/161885
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- Article
Analysis and Influence of Barley Protein Content for Beer Production in Kosovo.
- Published in:
- Ecological Engineering & Environmental Technology (EEET), 2023, v. 24, n. 2, p. 146, doi. 10.12912/27197050/156968
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- Article