Antioxidant capacity and sugar content of honey from Blue Nile State, Sudan.Published in:International Food Research Journal, 2017, v. 24, p. 452By:Hagr, T. E.;Mirghani, M. E. S.;Elnour, A. A. H. M.;Bkharsa, B. E.Publication type:Article
Reduction of recombination rates due to volume increasing, annealing, and tetraethoxysilicate treatment in hematite thin films.Published in:Applied Nanoscience, 2020, v. 10, n. 6, p. 1957, doi. 10.1007/s13204-020-01264-7By:Congolo, S.;Madito, M. J.;Paradzah, A. T.;Harrison, A. J.;Elnour, H. M. A. M.;Krüger, T. P. J.;Diale, M.Publication type:Article