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Potential application of Bacillus subtilis SPB1 biosurfactants in laundry detergent formulations: Compatibility study with detergent ingredients and washing performance.
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- Engineering in Life Sciences, 2018, v. 18, n. 1, p. 70, doi. 10.1002/elsc.201700152
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- Article
Application of Asymetrical and Hoke Designs for Optimization of Laccase Production by the White-Rot Fungus Fomes fomentarius in Solid-State Fermentation.
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- Enzyme Research, 2011, p. 1, doi. 10.4061/2011/368525
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- Article
Decolorization of Solophenyl Red 3BL Polyazo Dye by Laccase-Mediator System: Optimization through Response Surface Methodology.
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- Enzyme Research, 2011, p. 1, doi. 10.4061/2011/179050
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- Article
Optimization of Inocula Conditions for Enhanced Biosurfactant Production by Bacillus subtilis SPB1, in Submerged Culture, Using Box -Behnken Design.
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- Probiotics & Antimicrobial Proteins, 2013, v. 5, n. 2, p. 92, doi. 10.1007/s12602-012-9113-z
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- Article
DEVELOPMENT OF FIBER-ENRICHED BISCUITS FORMULA BY A MIXTURE DESIGN.
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- Journal of Texture Studies, 2010, v. 41, n. 4, p. 472, doi. 10.1111/j.1745-4603.2010.00237.x
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- Article
RESPONSE SURFACE METHODOLOGICAL APPROACH TO OPTIMIZE THE NUTRITIONAL PARAMETERS FOR ENHANCED PRODUCTION OF LIPOPEPTIDE BIOSURFACTANT IN SUBMERGED CULTURE BY B. SUBTILIS SPB1.
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- Journal of Advanced Scientific Research, 2012, v. 3, n. 1, p. 87
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- Article
Improvement of bread dough quality by Bacillus subtilis SPB1 biosurfactant addition: optimized extraction using response surface methodology.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 12, p. 3055, doi. 10.1002/jsfa.6139
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- Article
EFFECTIVE CLARIFICATION OF POMEGRANATE JUICE USING LACCASE TREATMENT OPTIMIZED BY RESPONSE SURFACE METHODOLOGY FOLLOWED BY ULTRAFILTRATION.
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- Journal of Food Process Engineering, 2011, v. 34, n. 4, p. 1199, doi. 10.1111/j.1745-4530.2009.00523.x
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- Article
Assessment of the antidiabetic and antilipidemic properties of bacillus subtilis spb1 biosurfactant in alloxan-induced diabetic rats.
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- Biopolymers, 2015, v. 104, n. 6, p. 764, doi. 10.1002/bip.22705
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- Article
Production and characterization of soft Sardaigne‐type cheese by using almond gum as a functional additive.
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- Food Science & Nutrition, 2021, v. 9, n. 4, p. 2032, doi. 10.1002/fsn3.2170
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- Article
Profiling beneficial phytochemicals in a potato somatic hybrid for tuber peels processing: phenolic acids and anthocyanins composition.
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- Food Science & Nutrition, 2021, v. 9, n. 3, p. 1388, doi. 10.1002/fsn3.2100
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- Article
USE OF BUTTER MILK AND POULTRY-TRANSFORMING WASTES FOR ENHANCED PRODUCTION OF Bacillus subtilis SPB1 BIOSURFACTANT IN SUBMERGED FERMENTATION.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2015, v. 4, n. 5, p. 462, doi. 10.15414/jmbfs.2015.4.5.462-466
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- Article
Treatment of Diesel- and Kerosene-Contaminated Water by B. subtilis SPB1 Biosurfactant-Producing Strain.
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- Water Environment Research (10614303), 2014, v. 86, n. 8, p. 707, doi. 10.2175/106143014X13975035525780
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- Article
Erratum to: Use of almond shell as food ingredient.
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- 2018
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- Erratum
Use of almond shell as food ingredient.
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- European Food Research & Technology, 2017, v. 243, n. 12, p. 2115, doi. 10.1007/s00217-017-2912-4
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- Article
Economic production of Bacillus subtilis SPB1 biosurfactant using local agro-industrial wastes and its application in enhancing solubility of diesel.
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- Journal of Chemical Technology & Biotechnology, 2013, v. 88, n. 5, p. 779, doi. 10.1002/jctb.3894
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- Article
Enhancement of Bacillus subtilis Lipopeptide Biosurfactants Production through Optimization of Medium Composition and Adequate Control of Aeration.
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- Biotechnology Research International, 2011, p. 1, doi. 10.4061/2011/653654
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- Article
Evaluation of Bacillus subtilis SPB1 Lipopeptide Biosurfactant Toxicity Towards Mice.
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- International Journal of Peptide Research & Therapeutics, 2014, v. 20, n. 3, p. 333, doi. 10.1007/s10989-014-9400-5
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- Article
Antifungal efficiency of a lipopeptide biosurfactant derived from Bacillus subtilis SPB1 versus the phytopathogenic fungus, Fusarium solani.
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- Environmental Science & Pollution Research, 2015, v. 22, n. 22, p. 18137, doi. 10.1007/s11356-015-5005-6
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- Article
Biodegradation of diesel oil by a novel microbial consortium: comparison between co-inoculation with biosurfactant-producing strain and exogenously added biosurfactants.
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- Environmental Science & Pollution Research, 2015, v. 22, n. 19, p. 14852, doi. 10.1007/s11356-015-4488-5
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- Article
Evaluation of B. subtilis SPB1 biosurfactants' potency for diesel-contaminated soil washing: optimization of oil desorption using Taguchi design.
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- Environmental Science & Pollution Research, 2014, v. 21, n. 2, p. 851, doi. 10.1007/s11356-013-1894-4
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- Article
Co-exposure to aluminum and acrylamide disturbs expression of metallothionein, proinflammatory cytokines and induces genotoxicity: Biochemical and histopathological changes in the kidney of adult rats.
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- Environmental Toxicology, 2016, v. 31, n. 9, p. 1044, doi. 10.1002/tox.22114
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- Article
Improvement of bread quality and bread shelf-life by Bacillus subtilis biosurfactant addition.
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- Food Science & Biotechnology, 2012, v. 21, n. 4, p. 1105, doi. 10.1007/s10068-012-0144-8
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- Article