Application of spices in foods: consumer preferences, knowledge of health benefits, and quality of dried ginger.
- Published in:
- Cogent Food & Agriculture, 2022, v. 8, n. 1, p. 1, doi. 10.1080/23311932.2022.2123766
- By:
- Publication type:
- Article
Works by Ellis, William Otoo
Results: 10
1
2
Dietary Risk Assessment Due to the Consumption of Polycyclic Aromatic Hydrocarbon in Two Commonly Consumed Street Vended Foods.
- Published in:
- Polycyclic Aromatic Compounds, 2022, v. 42, n. 5, p. 2151, doi. 10.1080/10406638.2020.1830128
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- Publication type:
- Article
3
Evaluation of Yield and Physicochemical Quality of Pentadesma butyracea Butter Obtained by Different Traditional Extraction Methods in Ghana.
- Published in:
- International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/5282230
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- Publication type:
- Article
4
Processing methods and microbial assessment of pito (an African indigenous beer), at selected production sites in Ghana.
- Published in:
- Journal of the Institute of Brewing, 2016, v. 122, n. 4, p. 736, doi. 10.1002/jib.373
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- Publication type:
- Article
5
Assessing the fungal contamination and potential impact of ochratoxigenic Aspergillus species on cocoa beans from cocoa-growing regions of Ghana.
- Published in:
- Science Progress, 2025, v. 108, n. 1, p. 1, doi. 10.1177/00368504241311963
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- Publication type:
- Article
6
In vitro properties of potential probiotic lactic acid bacteria originating from Ghanaian indigenous fermented milk products.
- Published in:
- World Journal of Microbiology & Biotechnology, 2021, v. 37, n. 3, p. 1, doi. 10.1007/s11274-021-03013-6
- By:
- Publication type:
- Article
7
Water–Starch Interactions of Red and White Cocoyam (Xanthosoma sagittifolium).
- Published in:
- Starch / Staerke, 2019, v. 71, n. 5/6, p. N.PAG, doi. 10.1002/star.201800128
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- Publication type:
- Article
8
Effect of pretreatment on physicochemical, microbiological, and aflatoxin quality of solar sliced dried ginger (Zingiber officinale Roscoe) rhizome.
- Published in:
- Food Science & Nutrition, 2020, v. 8, n. 11, p. 5934, doi. 10.1002/fsn3.1878
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- Publication type:
- Article
9
Effect of Solar Drying and Vinegar Pretreatment on the Antioxidant Properties and Bioactive Compounds of Sliced Ginger.
- Published in:
- Journal of Food Quality, 2022, p. 1, doi. 10.1155/2022/3675626
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- Publication type:
- Article
10
Effects of Pretreatment and Drying on the Volatile Compounds of Sliced Solar-Dried Ginger (Zingiber officinale Roscoe) Rhizome.
- Published in:
- Journal of Food Quality, 2022, p. 1, doi. 10.1155/2022/1274679
- By:
- Publication type:
- Article