Found: 21
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A guar-enriched wholemeal bread reduces postprandial glucose and insulin responses.
- Published in:
- Journal of Human Nutrition & Dietetics, 1988, v. 1, n. 2, p. 77, doi. 10.1111/j.1365-277X.1988.tb00439.x
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- Publication type:
- Article
Infrared microspectroscopic imaging of plant tissues: spectral visualization of Triticum aestivum kernel and Arabidopsis leaf microstructure.
- Published in:
- Plant Journal, 2015, v. 84, n. 3, p. 634, doi. 10.1111/tpj.13031
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- Publication type:
- Article
Performance of Preformed Au/Cu Nanoclusters Deposited on MgO Powders in the Catalytic Reduction of 4‐Nitrophenol in Solution.
- Published in:
- Small, 2018, v. 14, n. 13, p. 1, doi. 10.1002/smll.201703734
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- Publication type:
- Article
Maximising the usefulness of models.
- Published in:
- 2007
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- Publication type:
- Letter
Gums and Stabilisers for the Food Industry, 9.
- Published in:
- 2000
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- Publication type:
- Book Review
Book reviews.
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- 1999
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- Publication type:
- Book Review
Book reviews.
- Published in:
- 1998
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- Publication type:
- Book Review
Book review.
- Published in:
- 1997
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- Publication type:
- Book Review
Book reviews.
- Published in:
- 1997
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- Publication type:
- Book Review
Book reviews.
- Published in:
- 1996
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- Publication type:
- Book Review
A physico-chemical perspective of plant polysaccharides in relation to glucose absorption, insulin secretion and the entero-insular axis.
- Published in:
- Proceedings of the Nutrition Society, 1996, v. 55, n. 3, p. 881, doi. 10.1079/PNS19960086
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- Publication type:
- Article
Inhibition of the facilitative sugar transporters (GLUTs) by tea extracts and catechins.
- Published in:
- FASEB Journal, 2020, v. 34, n. 8, p. 9995, doi. 10.1096/fj.202000057RR
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- Publication type:
- Article
Mathematical modelling of lipid bioaccessibility in almond seeds.
- Published in:
- FASEB Journal, 2007, v. 21, n. 5, p. A119, doi. 10.1096/fasebj.21.5.a119-c
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- Publication type:
- Article
How purchasing plans ahead at Chrysler.
- Published in:
- Management Review, 1973, v. 62, n. 7, p. 45
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- Publication type:
- Article
Use of the Extended Fujita method for representing the molecular weight and molecular weight distributions of native and processed oat beta-glucans.
- Published in:
- Scientific Reports, 2018, v. 8, n. 1, p. 1, doi. 10.1038/s41598-018-29997-0
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- Publication type:
- Article
Using the Colloidal Method to Prepare Au Catalysts for the Alkylation of Aniline by Benzyl Alcohol.
- Published in:
- International Journal of Molecular Sciences, 2023, v. 24, n. 19, p. 14779, doi. 10.3390/ijms241914779
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- Publication type:
- Article
Human α-amylase and starch digestion: An interesting marriage.
- Published in:
- Starch / Staerke, 2011, v. 63, n. 7, p. 395, doi. 10.1002/star.201000150
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- Publication type:
- Article
Carotenoids and Related Compounds. Part 36.. Further syntheses of zeaxanthin and rhodoxanthin.
- Published in:
- Helvetica Chimica Acta, 1981, v. 64, n. 4, p. 1092, doi. 10.1002/hlca.19810640414
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- Publication type:
- Article
Dietary Glycaemic Index Labelling: A Global Perspective.
- Published in:
- Nutrients, 2021, v. 13, n. 9, p. 3244, doi. 10.3390/nu13093244
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- Publication type:
- Article
Dietary Fibre Consensus from the International Carbohydrate Quality Consortium (ICQC).
- Published in:
- Nutrients, 2020, v. 12, n. 9, p. 2553, doi. 10.3390/nu12092553
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- Publication type:
- Article
Views of Our Readers.
- Published in:
- American Bar Association Journal, 1978, v. 64, n. 1, p. 10
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- Publication type:
- Article