The control of chocolate spot (Botrytis fabae) infection of field beans (Vicia faba L.) by the fungicides Benlate, Bavistin, Cercobin andBAS325FPublished in:Journal of Agricultural Science, 1980, v. 94, n. 2, p. 461By:Whittington, W. J.;Elliott, Jennifer E. M.Publication type:Article
An assessment of varietal resistance to chocolate spot (Botrytis fabae) infection of field beans (Vicia faba L.) with some indications ofits heritability and mode of inheritancePublished in:Journal of Agricultural Science, 1979, v. 93, n. 2, p. 411By:Whittington, W. J.;Elliott, Jennifer E. M.Publication type:Article
The effect of soil pH on the severity of Chocolate Spot infection onfield bean varietiesPublished in:Journal of Agricultural Science, 1978, v. 91, n. 3, p. 563By:Whittington, W. J.;Elliott, Jennifer E. M.Publication type:Article