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Advancing Mycotoxin Detection in Food and Feed: Novel Insights from Surface‐Enhanced Raman Spectroscopy (SERS).
- Published in:
- Advanced Materials, 2024, v. 36, n. 15, p. 1, doi. 10.1002/adma.202309625
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- Article
A Pre-Trial Study to Identify Species of Origin in Halloumi Cheese Utilising Chemometrics with Near-Infrared and Hyperspectral Imaging Technologies.
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- Analytica, 2024, v. 5, n. 1, p. 17, doi. 10.3390/analytica5010002
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- Article
Utilization of Hyperspectral Imaging with Chemometrics to Assess Beef Maturity.
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- Foods, 2023, v. 12, n. 24, p. 4500, doi. 10.3390/foods12244500
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- Article
Food allergen analysis: A review of current gaps and the potential to fill them by matrix‐assisted laser desorption/ionization.
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- Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 5, p. 3984, doi. 10.1111/1541-4337.13216
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- Article
A model framework to communicate the risks associated with aflatoxins.
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- NPJ Science of Food, 2023, v. 7, n. 1, p. 1, doi. 10.1038/s41538-023-00217-y
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- Article
Assessment of Cold Atmospheric Pressure Plasma (CAPP) Treatment for Degradation of Antibiotic Residues in Water.
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- Antibiotics (2079-6382), 2023, v. 12, n. 7, p. 1115, doi. 10.3390/antibiotics12071115
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- Article
Data fusion and multivariate analysis for food authenticity analysis.
- Published in:
- Nature Communications, 2023, v. 14, n. 1, p. 1, doi. 10.1038/s41467-023-38382-z
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- Article
Rapid Assessment of Fish Freshness for Multiple Supply-Chain Nodes Using Multi-Mode Spectroscopy and Fusion-Based Artificial Intelligence.
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- Sensors (14248220), 2023, v. 23, n. 11, p. 5149, doi. 10.3390/s23115149
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- Article
Comprehensive Metabolomic Fingerprinting Combined with Chemometrics Identifies Species- and Variety-Specific Variation of Medicinal Herbs: An Ocimum Study.
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- Metabolites (2218-1989), 2023, v. 13, n. 1, p. 122, doi. 10.3390/metabo13010122
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- Article
Dietary inclusion of nitrite-containing frankfurter exacerbates colorectal cancer pathology and alters metabolism in APC<sup>min</sup> mice.
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- NPJ Science of Food, 2022, v. 6, n. 1, p. 1, doi. 10.1038/s41538-022-00174-y
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- Article
A sense of ginger fraud: prevalence and deconstruction of the China-European union supply chain.
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- NPJ Science of Food, 2022, v. 6, n. 1, p. 1, doi. 10.1038/s41538-022-00166-y
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- Article
The potential and applicability of infrared spectroscopic methods for the rapid screening and routine analysis of mycotoxins in food crops.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2022, v. 21, n. 6, p. 5199, doi. 10.1111/1541-4337.13054
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- Article
The importance and mitigation of mycotoxins and plant toxins in Southeast Asian fermented foods.
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- NPJ Science of Food, 2022, v. 6, n. 1, p. 1, doi. 10.1038/s41538-022-00152-4
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- Article
First detection of potential carcinogenic toxins of Cylindrospermopsin and Nodularin in the Freshwaters of Lake Victoria, Tanzania.
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- Tanzania Journal of Health Research, 2022, v. 23, p. 11
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- Article
First multiple detection of cyanotoxins in human serum and potential risk for liver cancer after exposure from freshwater of Lake Victoria, Tanzania.
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- Tanzania Journal of Health Research, 2022, v. 23, p. 12
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- Article
Analysis of aflatoxins and ochratoxin a in chilli powder using ultrahigh performance liquid chromatography with fluorescence detection and tandem mass spectrometry.
- Published in:
- Mycotoxin Research, 2022, v. 38, n. 3, p. 193, doi. 10.1007/s12550-022-00460-4
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- Article
An Interlaboratory Comparison Study of Regulated and Emerging Mycotoxins Using Liquid Chromatography Mass Spectrometry: Challenges and Future Directions of Routine Multi-Mycotoxin Analysis including Emerging Mycotoxins.
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- Toxins, 2022, v. 14, n. 6, p. N.PAG, doi. 10.3390/toxins14060405
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- Article
The General Growth Tendency: A tool to improve publication trend reporting by removing record inflation bias and enabling quantitative trend analysis.
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- PLoS ONE, 2022, v. 17, n. 5, p. 1, doi. 10.1371/journal.pone.0268433
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- Article
Identification of milk from different animal and plant sources by desorption electrospray ionisation high-resolution mass spectrometry (DESI-MS).
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- NPJ Science of Food, 2022, v. 6, n. 1, p. 1, doi. 10.1038/s41538-022-00129-3
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- Article
Handheld SERS coupled with QuEChERs for the sensitive analysis of multiple pesticides in basmati rice.
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- NPJ Science of Food, 2022, v. 6, n. 1, p. 1, doi. 10.1038/s41538-021-00117-z
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- Article
The Challenge of Standard Stability in LC-MS Based Multi-Analyte Approaches for Veterinary Drugs.
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- Science & Technology of Cereals, Oils & Foods, 2021, v. 29, n. 6, p. 93, doi. 10.16210/j.cnki.1007-7561.2021.06.006
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- Article
Decontamination of aflatoxin B1 in peanuts using various cooking methods.
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- Journal of Food Science & Technology, 2021, v. 58, n. 7, p. 2547, doi. 10.1007/s13197-020-04761-3
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- Article
Assessment of the Analytical Performance of Three Near-Infrared Spectroscopy Instruments (Benchtop, Handheld and Portable) through the Investigation of Coriander Seed Authenticity.
- Published in:
- Foods, 2021, v. 10, n. 5, p. 956, doi. 10.3390/foods10050956
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- Article
Development and validation of a liquid chromatographic tandem mass spectrometric method for the analysis of patulin in apple and apple juice.
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- Mycotoxin Research, 2021, v. 37, n. 2, p. 119, doi. 10.1007/s12550-021-00422-2
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- Article
Tropane alkaloid contamination of agricultural commodities and food products in relation to consumer health: Learnings from the 2019 Uganda food aid outbreak.
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- Comprehensive Reviews in Food Science & Food Safety, 2021, v. 20, n. 1, p. 501, doi. 10.1111/1541-4337.12664
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- Article
Food Fingerprinting: Using a Two-Tiered approach to Monitor and Mitigate Food Fraud in Rice.
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- Journal of AOAC International, 2021, v. 104, n. 1, p. 16, doi. 10.1093/jaoacint/qsaa109
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- Article
Evaluating the Residual Nitrite Concentrations of Bacon in the United Kingdom.
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- Foods, 2020, v. 9, n. 7, p. 916, doi. 10.3390/foods9070916
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- Article
The Detection of Substitution Adulteration of Paprika with Spent Paprika by the Application of Molecular Spectroscopy Tools.
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- Foods, 2020, v. 9, n. 7, p. 944, doi. 10.3390/foods9070944
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- Article
Low Doses of Mycotoxin Mixtures below EU Regulatory Limits Can Negatively Affect the Performance of Broiler Chickens: A Longitudinal Study.
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- Toxins, 2020, v. 12, n. 7, p. 433, doi. 10.3390/toxins12070433
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- Article
The benefits of carbon black, gold and magnetic nanomaterials for point-of-harvest electrochemical quantification of domoic acid.
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- Microchimica Acta, 2020, v. 187, n. 3, p. 1, doi. 10.1007/s00604-020-4150-x
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- Article
Potential adverse effects on animal health and performance caused by the addition of mineral adsorbents to feeds to reduce mycotoxin exposure.
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- Mycotoxin Research, 2020, v. 36, n. 1, p. 115, doi. 10.1007/s12550-019-00375-7
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- Article
Global metabolite profiles of rice brown planthopper-resistant traits reveal potential secondary metabolites for both constitutive and inducible defenses.
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- Metabolomics, 2019, v. 15, n. 12, p. 1, doi. 10.1007/s11306-019-1616-0
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- Article
The Efficiency of Color Space Channels to Quantify Color and Color Intensity Change in Liquids, pH Strips, and Lateral Flow Assays with Smartphones.
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- Sensors (14248220), 2019, v. 19, n. 23, p. 5104, doi. 10.3390/s19235104
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- Article
A Review of the In Vivo Evidence Investigating the Role of Nitrite Exposure from Processed Meat Consumption in the Development of Colorectal Cancer.
- Published in:
- Nutrients, 2019, v. 11, n. 11, p. 2673, doi. 10.3390/nu11112673
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- Article
The Health Promoting Bioactivities of Lactuca sativa can be Enhanced by Genetic Modulation of Plant Secondary Metabolites.
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- Metabolites (2218-1989), 2019, v. 9, n. 5, p. 97, doi. 10.3390/metabo9050097
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- Article
Rapid detection and specific identification of offals within minced beef samples utilising ambient mass spectrometry.
- Published in:
- Scientific Reports, 2019, v. 9, n. 1, p. N.PAG, doi. 10.1038/s41598-019-42796-5
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- Article
Electrochemical nanoprobe-based immunosensor for deoxynivalenol mycotoxin residues analysis in wheat samples.
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- Analytical & Bioanalytical Chemistry, 2019, v. 411, n. 9, p. 1915, doi. 10.1007/s00216-018-1538-0
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- Article
The Rapid Detection of Sage Adulteration Using Fourier Transform Infra-Red (FTIR) Spectroscopy and Chemometrics.
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- Journal of AOAC International, 2019, v. 102, n. 2, p. 354, doi. 10.5740/jaoacint.18-0341
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- Article
Detection of Refined Sunflower and Rapeseed Oil Addition in Cold Pressed Rapeseed Oil Using Mid Infrared and Raman Spectroscopy.
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- European Journal of Lipid Science & Technology, 2018, v. 120, n. 7, p. 1, doi. 10.1002/ejlt.201700472
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- Article
Development and in-house validation of a rapid and simple to use ELISA for the detection and measurement of the mycotoxin sterigmatocystin.
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- Analytical & Bioanalytical Chemistry, 2018, v. 410, n. 12, p. 3017, doi. 10.1007/s00216-018-0988-8
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- Article
DIVA metabolomics: Differentiating vaccination status following viral challenge using metabolomic profiles.
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- PLoS ONE, 2018, v. 13, n. 4, p. 1, doi. 10.1371/journal.pone.0194488
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- Article
Advanced LC-MS-based methods to study the co-occurrence and metabolization of multiple mycotoxins in cereals and cereal-based food.
- Published in:
- Analytical & Bioanalytical Chemistry, 2018, v. 410, n. 3, p. 801, doi. 10.1007/s00216-017-0750-7
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- Article
Four years post-horsegate: an update of measures and actions put in place following the horsemeat incident of 2013.
- Published in:
- NPJ Science of Food, 2017, v. 1, n. 1, p. N.PAG, doi. 10.1038/s41538-017-0007-z
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- Publication type:
- Article
T-2 Toxin/HT-2 Toxin and Ochratoxin A ELISAs Development and In-House Validation in Food in Accordance with Commission Regulation (EU) No 519/2014.
- Published in:
- Toxins, 2017, v. 9, n. 12, p. 388, doi. 10.3390/toxins9120388
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- Article
Pre-processing effects on cold pressed rapeseed oil quality indicators and phenolic compounds.
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- European Journal of Lipid Science & Technology, 2017, v. 119, n. 9, p. n/a, doi. 10.1002/ejlt.201600357
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- Article
Mechanisms of Antimicrobial Action of Cinnamon and Oregano Oils, Cinnamaldehyde, Carvacrol, 2,5-Dihydroxybenzaldehyde, and 2-Hydroxy-5-Methoxybenzaldehyde against Mycobacterium avium subsp. paratuberculosis (Map).
- Published in:
- Foods, 2017, v. 6, n. 9, p. 72, doi. 10.3390/foods6090072
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- Article
Characterization and comparison of UK, Irish, and French cold pressed rapeseed oils with refined rapeseed oils and extra virgin olive oils.
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- European Journal of Lipid Science & Technology, 2017, v. 119, n. 8, p. n/a, doi. 10.1002/ejlt.201600327
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- Article
Metabolomic Profiling of Bile Acids in Clinical and Experimental Samples of Alzheimer’s Disease.
- Published in:
- Metabolites (2218-1989), 2017, v. 7, n. 2, p. 1, doi. 10.3390/metabo7020028
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- Article
Non-thermal Plasma Exposure Rapidly Attenuates Bacterial AHL-Dependent Quorum Sensing and Virulence.
- Published in:
- Scientific Reports, 2016, p. 26320, doi. 10.1038/srep26320
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- Article
Impacts of Milk Fraud on Food Safety and Nutrition with Special Emphasis on Developing Countries.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2016, v. 15, n. 1, p. 130, doi. 10.1111/1541-4337.12181
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- Article