Found: 6
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Relationship between Nutritional Risk, Clinical and Demographic Characteristics, and Pressure Ulcers in Patients with Severe Acquired Brain Injuries Attending a Rehabilitative Program.
- Published in:
- Nutrients, 2023, v. 15, n. 15, p. 3336, doi. 10.3390/nu15153336
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- Publication type:
- Article
The Assessment of the Risk of Malnutrition (Undernutrition) in Stroke Patients.
- Published in:
- Nutrients, 2023, v. 15, n. 3, p. 683, doi. 10.3390/nu15030683
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- Publication type:
- Article
An Organic Khorasan Wheat-Based Replacement Diet Improves Risk Profile of Patients with Acute Coronary Syndrome: A Randomized Crossover Trial.
- Published in:
- 2015
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- Publication type:
- Journal Article
Effect of Mediterranean Diet Enriched in High Quality Extra Virgin Olive Oil on Oxidative Stress, Inflammation and Gut Microbiota in Obese and Normal Weight Adult Subjects.
- Published in:
- Frontiers in Pharmacology, 2019, v. 10, p. 1, doi. 10.3389/fphar.2019.01366
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- Publication type:
- Article
Health profiles and socioeconomic characteristics of nonagenarians residing in Mugello, a rural area in Tuscany (Italy).
- Published in:
- 2020
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- Publication type:
- journal article
Predictors of Function, Activity, and Participation of Stroke Patients Undergoing Intensive Rehabilitation: A Multicenter Prospective Observational Study Protocol.
- Published in:
- Frontiers in Neurology, 2021, v. 11, p. N.PAG, doi. 10.3389/fneur.2021.632672
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- Publication type:
- Article