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SQUAB AND QUAIL MEATS: MICROBIAL STATUS AND PREVALENCE OF MULTIDRUG-RESISTANT SHIGA TOXIN-PRODUCING E. coli.
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- Slovenian Veterinary Research / Slovenski Veterinarski Zbornik, 2023, v. 60, p. 317, doi. 10.26873/SVR-1613-2022
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- Article
Estimation of cadmium content in Egyptian foodstuffs: health risk assessment, biological responses of human HepG2 cells to food-relevant concentrations of cadmium, and protection trials using rosmarinic and ascorbic acids.
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- Environmental Science & Pollution Research, 2019, v. 26, n. 15, p. 15443, doi. 10.1007/s11356-019-04852-5
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- Article
Chicken giblets and wastewater samples as possible sources of methicillin‐resistant Staphylococcus aureus: Prevalence, enterotoxin production, and antibiotic susceptibility.
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- Journal of Food Safety, 2018, v. 38, n. 4, p. 1, doi. 10.1111/jfs.12478
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- Article
Effects of Pyrene on Human Liver HepG2 Cells: Cytotoxicity, Oxidative Stress, and Transcriptomic Changes in Xenobiotic Metabolizing Enzymes and Inflammatory Markers with Protection Trial Using Lycopene.
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- BioMed Research International, 2019, p. 1, doi. 10.1155/2019/7604851
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- Article
Acceleration of nucleation of prion protein during continuous ultrasonication.
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- Journal of Biochemistry, 2018, v. 163, n. 6, p. 503, doi. 10.1093/jb/mvy015
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- Article
Formation of biogenic amines in fish: Dietary intakes and health risk assessment.
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- Food Science & Nutrition, 2021, v. 9, n. 6, p. 3123, doi. 10.1002/fsn3.2271
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- Article
Logical design of an anti-cancer agent targeting the plant homeodomain in Pygopus2.
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- Cancer Science, 2016, v. 107, n. 9, p. 1321, doi. 10.1111/cas.12995
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- Article