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Nutritional and functional characterization of defatted seed cake flour of two Sudanese groundnut (Arachis hypogaea) cultivars.
- Published in:
- International Food Research Journal, 2012, v. 19, n. 2, p. 629
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- Publication type:
- Article
Effect of radiation process on antinutrients, protein digestibility and sensory quality of pearl millet flour during processing and storage.
- Published in:
- International Food Research Journal, 2011, v. 18, n. 4, p. 1401
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- Publication type:
- Article
Transglutaminase cross-link of legumes protein isolate: changes in functional properties as a function of pH.
- Published in:
- International Food Research Journal, 2010, v. 17, n. 4, p. 1011
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- Publication type:
- Article