Improvement of functional properties of a thermostable β‐glycosidase for milk lactose hydrolysis.
- Published in:
- Biopolymers, 2018, v. 109, n. 10, p. N.PAG, doi. 10.1002/bip.23118
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- Publication type:
- Article
Works matching AU Elena Ionata
Results: 18
1
2
Selection of the Strain Lactobacillus acidophilus ATCC 43121 and Its Application to Brewers’ Spent Grain Conversion into Lactic Acid.
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- BioMed Research International, 2015, v. 2015, p. 1, doi. 10.1155/2015/240231
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- Publication type:
- Article
3
Optimization of Arundo donax Saccharification by (Hemi)cellulolytic Enzymes from Pleurotus ostreatus.
- Published in:
- BioMed Research International, 2015, v. 2015, p. 1, doi. 10.1155/2015/951871
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- Publication type:
- Article
4
Moving towards Biofuels and High-Value Products through Phytoremediation and Biocatalytic Processes.
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- Catalysts (2073-4344), 2024, v. 14, n. 2, p. 118, doi. 10.3390/catal14020118
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- Publication type:
- Article
5
Properties of an alkali-thermo stable xylanase from Geobacillus thermodenitrificans A333 and applicability in xylooligosaccharides generation.
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- World Journal of Microbiology & Biotechnology, 2015, v. 31, n. 4, p. 633, doi. 10.1007/s11274-015-1818-1
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- Publication type:
- Article
6
Chestnut Shell as Unexploited Source of Fermentable Sugars: Effect of Different Pretreatment Methods on Enzymatic Saccharification.
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- Applied Biochemistry & Biotechnology, 2013, v. 170, n. 5, p. 1104, doi. 10.1007/s12010-013-0264-5
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- Publication type:
- Article
7
High-level expression of thermostable cellulolytic enzymes in tobacco transplastomic plants and their use in hydrolysis of an industrially pretreated Arundo donax L. biomass.
- Published in:
- Biotechnology for Biofuels, 2016, v. 9, p. 1, doi. 10.1186/s13068-016-0569-z
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- Publication type:
- Article
8
Forty years of study on the thermostable β‐glycosidase from S. solfataricus: Production, biochemical characterization and biotechnological applications.
- Published in:
- Biotechnology & Applied Biochemistry, 2020, v. 67, n. 4, p. 602, doi. 10.1002/bab.1982
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- Publication type:
- Article
9
Hemp Waste Valorization Through Enzymatic Hydrolysis for Biofuels and Biochemicals Production.
- Published in:
- CET Journal - Chemical Engineering Transactions, 2021, v. 86, p. 127, doi. 10.3303/CET2186022
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- Publication type:
- Article
10
Production and properties of an exopolysaccharide synthesized by the extreme halophilic archaeon Haloterrigena turkmenica.
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- Applied Microbiology & Biotechnology, 2016, v. 100, n. 2, p. 613, doi. 10.1007/s00253-015-6991-5
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- Publication type:
- Article
11
Non-Conventional Yeasts from Mozzarella Cheese Whey and Artisanal Sourdoughs: Leavening Capacity and Impact on Bread Sensory Profile.
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- Fermentation (Basel), 2024, v. 10, n. 1, p. 68, doi. 10.3390/fermentation10010068
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- Publication type:
- Article
12
Microbiological degradation of pentane by immobilized cells of Arthrobacter sp.
- Published in:
- Biodegradation, 2005, v. 16, n. 1, p. 1, doi. 10.1007/s10531-004-0473-x
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- Publication type:
- Article
13
Lignocellulose-Adapted Endo-Cellulase Producing Streptomyces Strains for Bioconversion of Cellulose-Based Materials.
- Published in:
- Frontiers in Microbiology, 2016, v. 7, p. 1, doi. 10.3389/fmicb.2016.02061
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- Publication type:
- Article
14
Tobacco Plastid Transformation as Production Platform of Lytic Polysaccharide MonoOxygenase Auxiliary Enzymes.
- Published in:
- International Journal of Molecular Sciences, 2023, v. 24, n. 1, p. 309, doi. 10.3390/ijms24010309
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- Publication type:
- Article
15
Plastid Transformation: New Challenges in the Circular Economy Era.
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- 2022
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- Publication type:
- Literature Review
16
Application of a new xylanase activity from Bacillus amyloliquefaciens XR44A in brewer's spent grain saccharification.
- Published in:
- Journal of Chemical Technology & Biotechnology, 2015, v. 90, n. 3, p. 573, doi. 10.1002/jctb.4589
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- Publication type:
- Article
17
Aglianico and Fiano wines obtained with an autochthonous non- Saccharomyces yeast.
- Published in:
- Annals of Microbiology, 2011, v. 61, n. 1, p. 131, doi. 10.1007/s13213-010-0150-0
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- Publication type:
- Article
18
Impact of Saccharomyces cerevisiae and Metschnikowia fructicola autochthonous mixed starter on Aglianico wine volatile compounds.
- Published in:
- Journal of Food Science & Technology, 2019, v. 56, n. 11, p. 4982, doi. 10.1007/s13197-019-03970-9
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- Publication type:
- Article